Bloody Mary Dip With Focaccia Skewers Food

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BLOODY MARY DIP



Bloody Mary Dip image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces mascarpone, at room temperature
3/4 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, such as Tabasco
2 tablespoons tomato paste
1 tablespoon ketchup
1 tablespoon prepared horseradish, liquid squeezed out
Zest of 1 lemon plus 1 teaspoon juice
1/4 teaspoon kosher salt
1/8 teaspoon celery seeds
1 head celery, cut into 4-inch sticks

Steps:

  • Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
  • Transfer the dip to a serving bowl and serve with celery sticks for dipping.

BLOODY MARY DIP



Bloody Mary Dip image

I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!

Provided by JeriBinNC

Categories     Cheese

Time 10m

Yield 2 cups or so

Number Of Ingredients 9

24 ounces softened cream cheese
1/2 cup spicy V8 vegetable juice
1/2 cup finely minced onion
1/3 cup mayonnaise
1/3 cup tomato puree
2 tablespoons prepared horseradish
2 tablespoons lemon juice
hot sauce
red food coloring (optional)

Steps:

  • Puree until smooth in blender or food processor. Chill before serving.
  • I served this with celery sticks, cucumbers and cherry tomatoes.

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