Bloody Black Currant Punch Food

BLOODY BLACK CURRANT PUNCH

Bloody Black Currant Punch image

What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

1 1/4 cups brandy
1/4 cup sugar
4 cups black currant nectar
1 1/2 cups cold seltzer

Steps:

Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

BLACK CURRANT & VANILLA PUNCH

Black Currant & Vanilla Punch image

I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.

Provided by Mandy

Categories Punch Beverage

Time 12m

Yield 2 litres

Number Of Ingredients 4

Ingredients

1 liter apple juice
2 blackcurrant tea bags
2 vanilla tea bags
1 liter sparkling water

Steps:

Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
When cold take out tea bags, add mineral water.
A presentation tip is to serve scattered with pink rose petals.

Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3

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