Blood Orange Salmon Food

BLOOD ORANGE SALMON

Blood Orange Salmon image

Make and share this Blood Orange Salmon recipe from Food.com.

Provided by Kermit in Huntsville

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

12 stalks asparagus (trim ends and leave whole)
2 salmon fillets
1/2 cup red pepper (small dice)
1/2 cup red onion (small dice)
1/4 cup fennel (small dice)
1 blood orange (sectioned)
1 blood orange (Juice only)

Steps:

Bake salmon with S&P in a 400F oven 10-15 minutes or until done.
Steam asparagus till bright green and still firm.
Saute the red pepper, red onion & fennel till crisp tender.
Peel & section the orange.
Juice the other orange.
Place the warm asparagus on plate.
Place the salmon on top of the asparagus.
Place the sauteed red pepper, red onion and fennel on top of the salmon.
Place orange sections on top.
Pour orange juice over top to taste.

Nutrition Facts : Calories 539.4, Fat 12.1, SaturatedFat 2.1, Cholesterol 165.4, Sodium 270.9, Carbohydrate 37.2, Fiber 12, Sugar 20.2, Protein 74.2

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