TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
BLOND TOFFEE BROWNIES
Whenever my co-worker brought these brownies to company bake sales, they sold in minutes. After getting the recipe from her, I was happy to discover how quickly they could be thrown together. I was even more excited when my family said that the thin chewy bars are the best they've ever tasted. -Mary Williams Lancaster, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits., Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
TOFFEE BITS TRIANGLES
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 48 triangles (approx)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
- In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
- Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
- Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.
BLOND TOFFEE TRIANGLES
Here's a different version of blond brownies that has toffee bits instead of chocolate chips. Delicious!
Provided by Chris from Kansas
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Stir in toffee bits.
- Spread evenly into a greased 13x9 baking pan.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- Cut into 12 bars.
- Cut each bar diagnally to form triangles.
Nutrition Facts : Calories 118.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 89.5, Carbohydrate 18.9, Fiber 0.2, Sugar 12.8, Protein 1.4
BLOND TOFFEE BROWNIES
Make and share this Blond Toffee Brownies recipe from Food.com.
Provided by Vamy7913
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs one at a time beating well after each addition.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Srit in toffee bits.
- Spread evenly into a greased 13 X 9 X 2-in pan.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted into center comes out clean.
- Cool on wore rack.
- Cut into bars.
- ENJOY!
ALMOND TOFFEE TRIANGLES
Make and share this Almond Toffee Triangles recipe from Food.com.
Provided by Kikimony
Categories Bar Cookie
Time 45m
Yield 48 triangles
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Grease jelly roll pan.
- Mix brown sugar, margarine, syrup, egg and vanilla.
- Stir in flour and salt.
- Spread dough in pan.
- Bake until light golden brown- 18-20 minutes.
- PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
- Stir in margarine and cream.
- Heat to boiling, then remove from heat.
- Stir in vanilla and almonds.
- Pour over baked layer, spread evenly.
- Bake until light brown and set- about 15-20 minutes.
- Cool, then cut squares, then cut squares diagonally.
TOFFEE BITS TRIANGLES
Make and share this Toffee Bits Triangles recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 40 triangles
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Line a 15 1/2 x 10 1/2-inch rimmed baking sheet with parchment paper; set aside.
- In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
- Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
- Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each squares diagonally to make 4 triangles.
- TIP: Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Nutrition Facts : Calories 126.2, Fat 7.3, SaturatedFat 4.5, Cholesterol 16.4, Sodium 43.3, Carbohydrate 15.6, Fiber 0.7, Sugar 9.9, Protein 1.1
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