Blender Zucchini Bread Food

THE BEST EVER ZUCCHINI BLENDER BREAD

Steps:

• Add oil to blender.
• Add enough chopped zucchini to equal 3 cups when blended. Use the measure lines on your blender.
• Add salt, baking powder & baking soda. Add egg. Blend.
• Add vanilla and cinnamon. Blend.
• In a bowl, whisk the flour and sugar until blended. Add the blender mix and mix well, OR if your blender is large and high powered, just add the flour/sugar mixture into the blender a cup at a time and blend until well combined.
• Bake at 350 degrees, 45-50 minutes or until a tooth pick comes out clean.

BLENDER ZUCCHINI BREAD

Steps:

• Put oil in blender and add enough zucchini chunks to make 2 cups total.
• Puree until smooth.
• Add sugar, vanilla and eggs to blender and blend.
• Pour into large mixing bowl.
• Add remaining ingredients--stir until blended.
• Pour into large, greased loaf pan. Bake one hour at 325 degrees.

ZESTY ZUCCHINI BREAD

Steps:

• Preheat oven to 350. Grease (I use butter) two 9 x 5 bread pans.
• Beat eggs well. Add sugar, oil, zests, and zucchini. Mix well.
• Combine all dry ingredients (except nuts) in a separate bowl and mix.
• Add to zucchini mixture and stir just until combined. It may still be a little lumpy.
• Fold in walnuts, if using, and pour into prepared pans.
• Bake for 65 minutes or until done, using a toothpick to test center. If the toothpick comes out clean, it is done.
• Cool for 10 to 15 minutes in pans on a rack. Then remove loaves from pans, and allow to cool completely on rack.

ZUCCHINI BREAD II

Steps:

• In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
• Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

ZUCCHINI NUT BREAD

Steps:

• Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.