Blackened Cajun Chicken Food

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LOUISIANA STYLE BLACKENED CHICKEN



Louisiana Style Blackened Chicken image

Make and share this Louisiana Style Blackened Chicken recipe from Food.com.

Provided by Latchy

Categories     Chicken

Time 33m

Yield 8 serving(s)

Number Of Ingredients 12

8 large skinless chicken pieces, about 200 g each
4 tablespoons vegetable oil
salad leaves (to garnish)
2 teaspoons salt
2 teaspoons oregano
2 teaspoons dried thyme
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • In a large bowl, mix together all the blackening spices.
  • Toss the chicken in the spices, making sure that each fillet is evenly coated.
  • Heat a large heavy based frying pan over high heat until very hot.
  • Add the oil and fry chicken fillets on each side.
  • You want the chicken to fry quite fast so that you sear and roast the spices very well.
  • Don't be tempted to add too many pieces to the pan at once or you will not get the desired effect.
  • When the fillet is well seared, place on a roasting tray and bake in preheated oven for 10 minutes.
  • Serve the chicken on a platter garnished with a few salad leaves.

CAJUN CHICKEN



Cajun Chicken image

Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.

Provided by Wood Halsey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 10

Number Of Ingredients 6

2 cups vegetable oil
2 tablespoons Cajun seasoning
2 tablespoons dried Italian-style seasoning
garlic powder to taste
2 tablespoons lemon pepper
10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

Steps:

  • In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 535.8 calories, Carbohydrate 1.8 g, Cholesterol 67.2 mg, Fat 47.8 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 4.1 g, Sodium 620.2 mg, Sugar 0.3 g

GRILLED BLACKENED CAJUN CHICKEN



Grilled Blackened Cajun Chicken image

This brined bird is full of flavor. Don't be scared if it blackens in some spots - that's the best part.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h20m

Yield 4 servings

Number Of Ingredients 11

2/3 cup plus 1/2 teaspoon kosher salt
1/3 cup packed light brown sugar
1 whole chicken (3 1/2 to 4 pounds)
1 tablespoon sweet paprika
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
Freshly ground black pepper
4 tablespoons unsalted butter, melted

Steps:

  • Brine the chicken: Combine 4 cups water, 2/3 cup salt, and the brown sugar in a medium saucepan. Bring to a boil and whisk until the salt and sugar are completely dissolved. Turn off the heat and transfer to a bowl or pot large enough to submerge the chicken. Stir in 6 cups of ice water and let cool completely. Submerge the chicken in the cooled brine, cover and refrigerate for at least 6 hours or up to overnight.
  • Take the chicken out of the fridge 30 minutes before cooking. Remove from the brine and pat dry completely.
  • Prepare a grill for medium-high indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Whisk together the paprika, onion powder, dried oregano, dried thyme, cayenne, garlic powder, 1/4 teaspoon ground black pepper and the remaining 1/2 teaspoon salt in a small bowl. Brush the chicken all over with the melted butter, and then pat on all of the dry rub mixture.
  • Grill the chicken: Place the chicken breast-side up on the indirect side of the grill, with the legs facing the hotter side of the grill. Cover and cook until an instant-read thermometer reads at least 165 degrees F in the thickest part of the thigh (avoiding the bone), 50 to 60 minutes. The chicken will be quite dark and blackened in spots.
  • Remove from the grill and let rest on a cutting board for at least 20 minutes before carving.

BLACKENED CHICKEN WITH CAESAR SALAD



Blackened Chicken with Caesar Salad image

This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced with chicken. Serve it with a few slices of bread, or some croutons to make a complete meal.

Categories     Main Dish     Cajun     Chicken breast

Time 45m

Yield 4

Number Of Ingredients 40

salad dressing, italian
white wine
chicken breasts
marjoram
oregano
thyme
salt
black pepper
cayenne pepper
butter
anchovy fillets
lemon juice
worcestershire sauce
parsley leaves
dijon mustard
black pepper
garlic cloves
olive oil
Parmesan cheese
mixed salad greens
salad dressing, italian
white wine
chicken breasts
marjoram
oregano
thyme
salt
black pepper
cayenne pepper
butter
anchovy fillets
lemon juice
worcestershire sauce
parsley leaves
dijon mustard
black pepper
garlic cloves
olive oil
Parmesan cheese
mixed salad greens

Steps:

  • Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times. Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor. Spread mixture on plate. Heat 12 inch cast iron skillet over high heat until smoking, 5 to 10 minutes. Drain checken; dip into seasoning mixture to coat both sides, shaking off excess. Place in hot skillet; pour 2 tablespoon butter over each piece. Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through. Serve chicken, sliced, on top of caesar salad. CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, worcestershire sauce, chopped fresh parsley, dijon style mustard, freshly ground black pepper and the crushed garlic. Whisk in the cup olive oil, slowly; stir in the freshly grated parmesan cheese. Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.

Nutrition Facts :

BLACKENED SEASONING MIX



Blackened Seasoning Mix image

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

CAJUN BLACKENED CHICKEN WITH SUPERGREEN QUINOA



Cajun blackened chicken with supergreen quinoa image

Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal

Provided by James Collins - Performance nutritionist

Categories     Dinner, Lunch, Main course, Supper

Time 45m

Number Of Ingredients 19

2 chicken breasts (about 120g each)
generous pinch of Cajun spice
2 tbsp olive oil
160g quinoa
1 red chilli , deseeded and sliced
20g spring onions , chopped
100g baby spinach leaves
small pack mint , roughly chopped
small pack coriander , roughly chopped
20g pomegranate seeds
40g edamame beans
30g Peppadew peppers
100g beetroot (not in vinegar), sliced
1 tbsp pumpkin seeds
50g feta , cut into cubes
80g mango , cut into chunks
lemon zest , to serve (optional)
sesame seeds , to serve (optional)
lime wedges, to serve (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Rub the chicken with the Cajun seasoning until coated. Heat a heavy-based griddle pan over a medium heat and add the oil. Add the chicken and colour on both sides. Transfer the chicken to a baking tray and bake for 20-25 mins or until cooked.
  • Meanwhile, boil a saucepan of water. Rinse the quinoa under cold water, then put in the pan. Cook for 15 mins, then drain in a sieve. 3 In a food processor, add nearly all the chilli, spring onions (reserve some of each to serve), the spinach, mint and coriander, and blend to a smooth purée.
  • Add the purée to the quinoa and mix well. Add the remaining ingredients, except the chicken, and combine well. Season to taste. Divide the quinoa mix over 2 plates, top each with chicken and serve sprinkled with the lemon zest, sesame seeds, reserved chilli and spring onions and lime wedges, if you like.

Nutrition Facts : Calories 531 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 49 grams protein, Sodium 1.4 milligram of sodium

BLACKENED CAJUN CHICKEN AND CORN



Blackened Cajun Chicken and Corn image

Make and share this Blackened Cajun Chicken and Corn recipe from Food.com.

Provided by Chippie1

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 pieces chicken (drumsticks, thighs, or wings)
2 whole corn on the cob
2 teaspoons garlic salt
2 teaspoons black pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 teaspoon cayenne pepper
3 tablespoons butter, melted
chopped parsley (to garnish) (optional)

Steps:

  • Preheat Barbeque.
  • Trim any excess fat from the chicken, but leave the skin in place.
  • Slash the thickest parts with a knife, to allow the flavors to penetrate the meat as much as possible.
  • Pull husks and silks off the corn cobs, then rinse under cold running water and pat them dry with paper towel.
  • Cut cobs into thick slices.
  • Mix together all the spices.
  • Brush the chicken and corn with the melted butter and sprinkle the spices over them.
  • Toss well to coat evenly.
  • Cook the chicken piece on a medium-hot barbeque for about 25 minutes, turning occasionally.
  • Add the corn after 15 minutes, and grill, turning often, until golden brown.
  • Serve garnished with fresh chopped parsley.

Nutrition Facts : Calories 146.9, Fat 9.5, SaturatedFat 5.6, Cholesterol 22.9, Sodium 66.7, Carbohydrate 16.4, Fiber 2.5, Sugar 2.5, Protein 2.6

BLACKENED SEASONING



Blackened Seasoning image

Use this delicious blackened seasoning to cook fish, meat, or poultry by searing it over very high heat in a black iron skillet. It's a Cajun classic.

Provided by Diana Rattray

Categories     Spice Mix

Time 10m

Number Of Ingredients 8

1 heaping tablespoon paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne pepper
2 teaspoons black pepper
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf oregano

Steps:

  • Gather the ingredients.
  • Mix the ingredients well and funnel into a shaker.
  • Seal well and store in a cool, dry place.
  • Place a large cast-iron skillet over high heat until it is very hot, about 8 to 10 minutes.
  • Clarify about 1 cup of butter (or use melted ghee); put about 1/3 cup of the butter in a cup and set the remaining butter aside for serving. Add a few tablespoons of the butter in the hot pan.
  • Coat the redfish fillets liberally with the seasoning blend. Season as evenly as possible.
  • Arrange the fish fillets in the skillet and drizzle each fillet with about 1 teaspoon of the remaining melted butter. Cook the fillets for about 2 minutes (uncovered) until charred looking. Turn the fillets and add more butter to the pan. Cook for about 2 more minutes, drizzling with a little more butter. Serve the fish hot with some melted butter on the side for each guest.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 530 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (6 to 8 servings), UnsaturatedFat 0 g

BLACKENED CAJUN CHICKEN



Blackened Cajun Chicken image

My son's a great cook who came up with this rub on his own. It's one of our very favorite ways to prepare chicken because it's nice and zesty.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

1 tablespoon each paprika, brown sugar, garlic powder and ground mustard
1 teaspoon each onion powder, ground cumin, dried thyme and pepper
1 teaspoon crushed bay leaves
1 teaspoon dried rosemary, crushed
1/2 to 1 teaspoon cayenne pepper
1 teaspoon salt, optional
1 broiler/fryer chicken (3 pounds), cut up and skin removed

Steps:

  • Combine all seasonings. Place chicken in a 13-in. x 9-in. baking dish; rub with half of the seasoning mixture. Cover and refrigerate overnight., Grill, covered, over medium heat for 15-23 minutes on each side or until juices run clear.

Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

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Servings 2
Total Time 25 mins
Estimated Reading Time 4 mins


CAJUN BLACKENED CHICKEN | METRO
Coat the pieces of chicken well with the mixture of spices. Before putting the chicken on the grill, sprinkle each piece with a few drops of vegetable oil. Cook 12 to 15 minutes, turning from time to time until chicken is blackened and crusty and the meat loses its pink colour. Source : Metro.
From metro.ca
Servings 4
Total Time 25 mins


CAJUN BLACKENED CHICKEN WINGS - SPLENDOR GARDEN RECIPES
Sprinkle the chicken wings with the Cajun Blackening Rub (use 1 to 2 tsp depending on how much flavour you want to apply), and toss well. Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp. Sprinkle with more salt and pepper if preferred and garnish with some chopped ...
From splendorgarden.com
Estimated Reading Time 40 secs


BLACKENED CHICKEN - CULINARY HILL
Redfish was the first item to be blackened, and now chefs all over the world serve blackened chicken, shrimp, salmon, steak, pork, and so much more. There are countless recipes for blackening seasoning, but most including any or all of the following spice cabinet staples: salt, black pepper, white pepper, paprika, cayenne pepper, garlic powder, onion …
From culinaryhill.com


EMERILS BLACKENED RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Cajun Blackened Catfish. Allrecipes.com. Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron ski... 10 Min. 4 Yield. Bookmark. 89%.
From crecipe.com


WHAT IS BLACKENED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
Blackened Chicken is a Cajun dish in which chicken breasts are coated in Blackened Seasoning and pan-seared. Contrary to what many might believe, blackened food is not cooked until it's burnt — it's just well seasoned. It is actually the amount of red spice in the blend that gives blackened food that deep, dark, black coloring.
From therecipes.info


HOW TO MAKE BLACKENED CAJUN CHICKEN SANDWICH ...
How To Make Blackened Cajun Chicken Sandwich? grilled and simmer for a minimum of 3 – 5 minutes on the left in the grill until the first side is blackened. The second cheese slice should remain charred on the grill until chicken is cooked through more frequently. Cooks must be medium or slightly brown in color.
From groupersandwich.com


BLACKENED CAJUN CHICKEN RECIPES
CAJUN BLACKENED CHICKEN : 6 chicken breast halves 1 c. butter 1 1/2 tbsp. paprika 1 tsp. salt 1 1/2 tsp. onion powder 1 1/2 tsp. garlic powder 1 1/2 tsp. cayenne 1/2 tsp. white pepper 1/2 tsp. black pepper 1/2 tsp. thyme leaves 1/2 tsp. oregano.
From tfrecipes.com


BLACKENED CAJUN SEASONING - ALL INFORMATION ABOUT HEALTHY ...
Cajun Blackened Seasoning Recipe - The Spruce Eats great www.thespruceeats.com. Click Play to See This Cajun Blackened Seasoning Come Together "Easy DIY seasoning." — Renae Wilson A Note From Our Recipe Tester Ingredients 1 heaping tablespoon paprika 2 teaspoons salt 1 heaping teaspoon garlic powder 1 heaping teaspoon onion powder 1/4 to 1/2 teaspoon …
From therecipes.info


BLACKENED CAJUN CHICKEN PASTA RECIPE - ALL INFORMATION ...
Blackened Cajun Chicken Pasta - BigOven.com tip www.bigoven.com. Cook on medum heat and add the flour stirring to make a roux. You want the color to be a light carmel color. Add the chicken broth to thin out a bit, add cajun spice and add 1/4 to …
From therecipes.info


CACTUS CLUB BLACKENED CHICKEN RECIPES
Steps: Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, 12-15 minutes or until a thermometer reads 165°.
From tfrecipes.com


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