Blackberry Mead Food

BLACKBERRY MEAD

Blackberry Mead image

Make this simple and tasty blackberry mead recipe when blackberries are in season!

Provided by Colleen @ Grow Forage Cook Ferment

Categories Drinks

Time 35m

Number Of Ingredients 4

Ingredients

water (non chlorinated or filtered)
2-3 pounds honey (depending on how sweet you want to end product to be.)
1 cup fresh or frozen blackberries
1/2 package champagne yeast

Steps:

Sanitize everything that will be used in the brewing process.
Heat about 1/2 gallon of non chlorinated water in the pot on medium heat. Once it's warm, but not boiling, add the honey and stir it so it all dissolves. Turn off the heat.
Put the blackberries into the one gallon jug.
Carefully pour the honey water mixture into the jug using a funnel.
Top off the jug with cold (preferably filtered) water, leaving at least 2 inches of head space on top. Put the lid on the jug and gently mix everything around a bit.
Make sure that the temperature of the must is below 90°F, then add 1/2 packet of champagne yeast. Put the lid back on tightly and this time shake the jug for a minute or two to distribute the yeast.
Put a little water in the airlock to the line, then put the rubber stopper end into the jug. Put the jug in a dark place. It should start bubbling within 12-24 hours.
After about 6 weeks of fermenting, or once the bubbling has completely stopped, the mead can be bottled and aged.

Nutrition Facts : ServingSize 4 ounces, Calories 156 kcal, Carbohydrate 58 g, Sodium 12 mg, Sugar 57 g

BLACKBERRY LEMONADE

Blackberry Lemonade image

Make and share this Blackberry Lemonade recipe from Food.com.

Provided by Dreamgoddess

Categories Beverages

Time 17m

Yield 1 1/2 quarts

Number Of Ingredients 6

Ingredients

4 cups water
1 cup sugar
1 cup lemon juice
1 tablespoon grated lemon peel
1 cup blackberry
1 -2 drop blue food coloring (optional)

Steps:

Combine 2 c water and sugar in a saucepan; bring to a boil.
Stirring occasionally, boil for 2 minutes.
Remove from heat; add in the lemon juice, lemon peel and remaining 2 c water.
Cool slightly.
Combine 1 c of the lemon mixture, and the blackberries in a blender.
Blend well; strain the mixture and discard the seeds.
Pour the blackberry and remaining lemon mixture in a pitcher.
Stir well and add food coloring if desired.
Chill and serve over ice.

Nutrition Facts : Calories 599.8, Fat 0.5, Sodium 15.5, Carbohydrate 157.2, Fiber 6.2, Sugar 142, Protein 2

BLACKBERRY BREAD

Blackberry Bread image

Make and share this Blackberry Bread recipe from Food.com.

Provided by TMaruhn

Categories Quick Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 1/2 cups blackberries
1 cup sugar
1/2 cup milk
1/3 cup butter, melted
2 large eggs
1 teaspoon lemon zest
2 tablespoons lemon juice

Steps:

Preheat oven to 350°.
Stir together flour and next 3 ingredients in a medium bowl;
Stir in blackberries.
Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
Add to flour mixture, stirring just until blended.
Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes.
Remove from pan to wire rack, and cool completely (about 1 hour).

Nutrition Facts : Calories 193.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 46, Sodium 286.5, Carbohydrate 31.2, Fiber 1.4, Sugar 17.7, Protein 3.3

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