Blackberry Ketchup Food
CHEF'S MARKET BLACKBERRY KETCHUP
Provided by Food Network
Time 1h25m
Yield approximately 2 cups
Number Of Ingredients 11
Steps:
- In a saucepan over medium-high heat, bring the berries, vinegar, and water to a boil. Lower the heat and simmer for 5 minutes. Strain out the seeds and return the liquid to the saucepan. Add the brown sugar, cinnamon, cloves, ginger, salt, cayenne pepper, butter, and grated tangerine rind. Simmer until thickened, about 10 minutes. Let cool.
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
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- Wash the blackberries in a colander under a cold tap, then shake off as much water as you can. Tip them into a large heavy-based stainless-steel (non-reactive) pan or preserving pan with a lid.
- Grind the celery seeds, juniper and peppercorns finely using a spice mill or a pestle and mortar. Put everything but the sugar into the pan with the blackberries and put over a low-medium heat.
- Bring the mixture up to a simmer (it should bubble gently), cover with the lid and cook for 30-40 minutes or until everything is very soft. Remember to stir from time to time to prevent the mixture from catching and burning on the base of the pan. Remove from the heat and leave for 5 minutes (blending super-hot mixtures can be explosive).
- Once the mixture has cooled a bit, spoon it into a blender, take out the central stopper, cover the hole with a tea towel, then whizz until smooth (you may need to do this in batches). Put a sieve over a glass bowl and, using a wooden spoon, rub the mix through it until only a dry, fibrous residue is left in the sieve (discard).
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