Blackberry Iced Tea Paula Deen Food

BLACKBERRY ICED TEA (PAULA DEEN)

Steps:

• In a medium saucepan, bring water to a boil. Add tea bags; remove saucepan from heat, and let stand for 10 minutes. Remove and discard tea bags.Pour tea into a 1-gallon pitcher. Stir in sugar, syrup, and lemon juice. Add enough additional water to make 1 gallon. Cover, and chill for at least 4 hours. Garnish with lemons and blackberries, if desired.
• Note: Blackberry syrup can be found with pancake syrups in the grocery store.
• Prep time includes chill time.

PLANTATION ICED TEA

Steps:

• Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
• Prepare the lemonade according to the instructions and add to the tea.
• Add the pineapple juice and stir. Serve over ice.

SWEET LEMON TEA(PAULA DEEN)

Steps:

• In a medium saucepan, bring 6 cups water to a boil.
• Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
• In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
• Garnish with sliced lemons, if desired. Enjoy!