BLACKBERRY HONEY WALNUT OVERNIGHT OATS
Prep this delicious oats, yogurt, and berry dish in the evening, and enjoy an 'instant' breakfast the next morning.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Yield 1
Number Of Ingredients 7
Steps:
- Add Quaker® Oats to a container of your choice and pour in milk.
- Alternate between layers of yogurt, blackberries.
- Top with walnuts, chia seeds, and drizzle with honey.
- Refrigerate overnight and enjoy in the morning!
- Top with additional blackberries and walnuts, if desired.
Nutrition Facts : Calories 388 calories, Carbohydrate 60.2 g, Cholesterol 13.4 mg, Fat 11.9 g, Fiber 7 g, Protein 14.8 g, SaturatedFat 3.1 g, Sodium 95.9 mg, Sugar 29.7 g
OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL
Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.
Provided by Food Network Kitchen
Time 6h10m
Yield Serves 1
Number Of Ingredients 10
Steps:
- The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.
BLACKBERRY HONEY WALNUT OVERNIGHT OATS
Prep this delicious oats, yogurt, and berry dish in the evening, and enjoy an 'instant' breakfast the next morning.
Provided by Quaker
Categories Quaker® Oats
Yield 1
Number Of Ingredients 7
Steps:
- Add Quaker® Oats to a container of your choice and pour in milk.
- Alternate between layers of yogurt, blackberries.
- Top with walnuts, chia seeds, and drizzle with honey.
- Refrigerate overnight and enjoy in the morning!
- Top with additional blackberries and walnuts, if desired.
Nutrition Facts : Calories 388 calories, Carbohydrate 60.2 g, Cholesterol 13.4 mg, Fat 11.9 g, Fiber 7 g, Protein 14.8 g, SaturatedFat 3.1 g, Sodium 95.9 mg, Sugar 29.7 g
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