Blackberry Crisp Food

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CAST-IRON BERRY CRISP



Cast-Iron Berry Crisp image

Provided by Michael Symon : Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 15

Unsalted butter, for the pan
3 cups fresh blueberries and/or blackberries
3 cups fresh raspberries
3 cups fresh strawberries, quartered
1/3 cup granulated sugar
1/3 cup all-purpose flour
Grated zest of 1 lemon
3 tablespoons aged balsamic vinegar
1/2 cup granulated sugar
1/2 cup packed light brown sugar
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1 teaspoon ground cinnamon
Pinch of salt
1 stick cold unsalted butter, cut into small cubes

Steps:

  • Prepare the berries: Preheat the oven to 375 degrees F. Grease a 12-inch cast-iron skillet with butter and set aside. In a mixing bowl, combine the berries, granulated sugar, flour, lemon zest and balsamic vinegar. Pour into the pan and smooth into an even layer.
  • Make the topping: In another mixing bowl, mix both sugars, the flour, oats, cinnamon and salt. Cut in the butter until you have a coarse crumb and the flour is fully hydrated. Sprinkle this mixture evenly and loosely over the top of the berries. Bake, uncovered, until golden brown, crisp and bubbling, 35 to 40 minutes. Remove from the oven and let sit at least 10 minutes before serving.

BLACKBERRY CRISP



Blackberry Crisp image

This is so good and so easy, I can't seem to make enough of it! It's my favorite crisp recipe ever! I got it out of Taste of Home magazine. You will definitely enjoy it!

Provided by the6-sranch

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

2 cups fresh blackberries (I use frozen) or 2 cups frozen blackberries (I use frozen)
2 tablespoons sugar
1 teaspoon cornstarch
1 1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup flour
1/4 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup cold butter or 1/4 cup margarine
vanilla ice cream

Steps:

  • Place blackberries in a greased 1-qt. baking dish.
  • In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.
  • Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
  • Sprinkle over berries.
  • Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.
  • Serve warm with ice cream.

Nutrition Facts : Calories 559.2, Fat 25.2, SaturatedFat 14.8, Cholesterol 61, Sodium 213.7, Carbohydrate 80.9, Fiber 10.5, Sugar 46.6, Protein 6.6

BLUEBERRY CRISP



Blueberry Crisp image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

6 cups blueberries, rinsed and lightly dried
1 tablespoon cornstarch
1/4 cup sugar
Pinch salt
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup chopped pecans
1/2 stick room temperature unsalted butter, cubed
Whipped cream, for topping
Ice cream, for topping

Steps:

  • Preheat oven to 375 degrees F.
  • Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
  • Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
  • Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

CHEF JOHN'S BLACKBERRY CRISP



Chef John's Blackberry Crisp image

Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this.

Provided by Chef John

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 8

Number Of Ingredients 9

4 cups fresh blackberries, washed and drained well
2 teaspoons lemon juice
⅓ cup white sugar
¾ cup quick cooking oats
⅓ cup flour
⅓ cup packed brown sugar
¼ cup softened butter
½ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 2-quart casserole dish.
  • Place berries in large bowl. Pour in lemon juice; sprinkle sugar evenly over berries. Gently stir to combine. Transfer to prepared casserole dish. Gently pat down berries with the back of a spoon and level the surface.
  • Place rolled oats, flour, brown sugar, butter, cinnamon, and salt in a bowl. Mix together with a fork until mixture is blended and crumbly, about 1 minute.
  • Distribute crisp mixture over the top of the berries and smooth out with a tip of a fork so all berries are covered.
  • Bake in preheated oven until dark and berries are bubbling, about 45 minutes. Allow crisp to cool somewhat and firm up. Serve warm.

Nutrition Facts : Calories 197.3 calories, Carbohydrate 33.6 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 64.1 mg, Sugar 20.7 g

BLACKBERRY CRISP



Blackberry Crisp image

Celebrate summer's bounty with this buttery crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 8

1 1/2 cups all-purpose flour
3/4 cup light-brown sugar
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 teaspoon coarse salt
2 3/4 pounds fresh blackberries (5 pints)
2 tablespoons instant tapioca
3/4 cup granulated sugar
1 tablespoon grated orange zest, plus 1/4 cup orange juice

Steps:

  • Preheat oven to 375 degrees. In a food processor, pulse flour, brown sugar, butter, and salt until combined. In a large bowl, toss together blackberries, tapioca, granulated sugar, and orange zest and juice. Pour blackberry mixture into a 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling, 50 minutes. Let cool 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 419 g, Fat 13 g, Fiber 10 g, Protein 5 g

SUMMER BERRY CRISP



Summer Berry Crisp image

Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.

Provided by Sheila Lukins

Categories     Dessert     Bake     Kid-Friendly     Quick & Easy     Blackberry     Blueberry     Raspberry     Oat     Summer     Parade     Small Plates

Number Of Ingredients 14

2 cups blueberries
2 cups blackberries
2 cups raspberries
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
Crisp topping:
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
Pinch of salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Whipped cream or vanilla ice cream, for serving

Steps:

  • 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
  • 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
  • 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
  • 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

CRUMBLY BLACKBERRY CRISP



Crumbly Blackberry Crisp image

Make and share this Crumbly Blackberry Crisp recipe from Food.com.

Provided by RogerOH

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup sugar
2 tablespoons flour
5 cups fresh blackberries
butter
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 egg, beaten
1/2 cup butter, melted

Steps:

  • Preheat oven to 375°F.
  • Mix sugar and the 2TBS of flour in a bowl.
  • Add berries and toss to coat evenly.
  • Add berries to a well buttered 9x9x2 baking pan.
  • Combine 1 cup flour, sugar and baking powder. Mix well.
  • Make a well in the center and add beaten eggs.
  • Beat until the mixture is crumbly.
  • Sprinkle the crumbs over berries.
  • Drizzle melted butter over crumbles.
  • Bake for 45 minute or until crisp.
  • You may want to place a baking sheet under the crisp in case of spillover.

Nutrition Facts : Calories 382.9, Fat 12.7, SaturatedFat 7.5, Cholesterol 53.8, Sodium 157.2, Carbohydrate 66, Fiber 5.2, Sugar 48.1, Protein 4

BLACKBERRY APPLE CRISP



Blackberry Apple Crisp image

Another favorite from the Vancouver Sun. We enjoy this in the wintertime, made with frozen berries,which I usually let thaw first before using. Has a distinct blackberry taste, even though it calls for apples also.

Provided by Jan H.

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

3 cups blackberries
3 cups sliced peeled apples
1 tablespoon lemon juice
1/3-1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 cup all-purpose flour
1 cup packed brown sugar
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, at room temperature

Steps:

  • Combine blackberries and apples in a 11x7-inch baking dish.
  • Sprinkle with lemon juice.
  • Combine granulated sugar and 1 tbsp.
  • flour; sprinkle over fruit and toss gently with fork.
  • Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
  • With fingertips, blend butter into flour mixture to form coarse crumbs.
  • Sprinkle over fruit.
  • Bake at 350*F for about 45 minutes, or until apples are tender.

EASY BLACKBERRY CRISP



Easy Blackberry Crisp image

Help them finish their day on a sweet note, and serve this Easy Blackberry Crisp for dessert. The two cups of vanilla ice cream in this Easy Blackberry Crisp recipe will be sure to bring you two thumbs up!

Provided by My Food and Family

Categories     Fruit Recipes

Time 50m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 10

4 cups blackberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup water
1/2 cup packed brown sugar, divided
1 cup old-fashioned or quick-cooking oats
1/2 cup flour
1/2 cup finely chopped pecans
1/2 tsp. ground cinnamon
1/2 cup butter, melted
2 cups vanilla ice cream

Steps:

  • Heat oven to 375°F.
  • Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square dish sprayed with cooking spray.
  • Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.
  • Bake 35 to 40 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.
  • Serve with ice cream.

Nutrition Facts : Calories 480, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 8 g

THE BEST BLACKBERRY CRISP



The Best Blackberry Crisp image

Provided by Mel

Categories     Dessert

Time 1h30m

Number Of Ingredients 9

1 1/2 cup old-fashioned or quick oats (I prefer the texture of quick oats here)
1 cup all-purpose flour
1 cup packed light brown sugar
1/4 teaspoon salt
1 cup butter, cut into tablespoon-size pieces
8-10 cups fresh blackberries (washed and dried well)
1/3 cup granulated sugar
1/3 cup all-purpose flour
1 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
  • Add the butter and cut it into the dry ingredients with a pastry blender or a couple forks until the mixture is crumbly and the butter is evenly cut in. Set aside.
  • In another bowl, add the blackberries, sugar, flour and lemon juice. Stir until combined.
  • Lightly grease a 9X13-inch pan and spread the fruit mixture on the bottom.
  • Sprinkle the crisp topping evenly over the top.
  • Bake for 45 minutes until the fruit is bubbly and the crisp topping is golden (add time, if needed).
  • Remove from the oven and let the fruit crisp rest for 10-15 minutes before serving (the fruit layer will thicken as it cools). Serve warm or at room temperature with ice cream (or lemon frozen yogurt!) or sweetened, whipped cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 50 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 191 mg, Fiber 6 g, Sugar 28 g

GRAPE AND BLACKBERRY CRISP



Grape and Blackberry Crisp image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

1 1/4 cups flour
3/4 cup brown sugar, lightly packed
1/2 cup rolled oats
1/2 cup (1 stick) butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups black grapes
3 cups blackberries, fresh or frozen
1/4 cup sugar
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F. Spray a 9-inch square baking pan generously with baking spray.
  • Make the topping by mixing the flour, brown sugar, oats, butter, vanilla, and salt until crumbly, pea-size pieces form. Set aside.
  • In a large bowl, combine the grapes, blackberries, sugar, and cornstarch. Pour into the prepared pan. Sprinkle the crumb topping evenly over the fruit. Bake in the middle of the preheated oven for 40 to 45 minutes, until the top is golden brown and the fruit is bubbling in the center. Serve warm with whipped cream or ice cream.

LEMON BLACKBERRY CRISP



Lemon Blackberry Crisp image

Make and share this Lemon Blackberry Crisp recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups fresh blackberries
1/4 cup sugar
2 tablespoons cornstarch
3 tablespoons fresh lemon juice
25 vanilla wafers, crushed
1/2 cup uncooked oats
1/2 cup firm packed light brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted
ice cream (optional) or whipped cream (optional)

Steps:

  • Place blackberried in a lightly greased 11 x 7 inch baking dish. Sprinkle with 1/4 cup sugar. Stir together cornstarch and lemon juice, stir into berries.
  • Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter till crumbly. Sprinkle over berries. bake 400 for 30 minutes till light brown. Serve with ice cream or whipped topping.

Nutrition Facts : Calories 478.6, Fat 21.6, SaturatedFat 11.1, Cholesterol 40.7, Sodium 194.3, Carbohydrate 69, Fiber 7.3, Sugar 30.9, Protein 5.3

BLACKBERRY CRISP



Blackberry Crisp image

I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 11

2 cups fresh or frozen blackberries
2 tablespoons sugar
1 teaspoon cornstarch
1-1/2 teaspoons water
1/2 teaspoon lemon juice
1/2 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
Vanilla ice cream

Steps:

  • Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.

WILD BLUEBERRY AND BLACKBERRY CRISP



Wild Blueberry and Blackberry Crisp image

This is a great comfort dessert on a cold day. Wild blueberries are expensive if you have to buy them, but have more flavour than the larger blueberry. This dessert will fill your house with a wonderful aroma while it is cooking. A nice change from apple crisp. Found this in a House and Home magazine.

Provided by heather in Ont

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 pint wild blueberries
1 pint blackberry
1/4 cup sugar
1/4 cup flour
1/2 cup lemon juice, and zest
3/4 cup old fashioned oats
3/4 cup flour
2/3 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced

Steps:

  • Preheat oven to 375 degrees. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar.
  • Transfer to a lightly buttered 9" pie dish Place 3/4 cup of flour, oats, brown sugar spices and salt into a blender and pulse to combine. Add butter and pulse until topping forms moist clumps Sprinkle topping over berry mixture and bake for approximately one hour until berries bubble and the crust is golden brown.
  • Serve warm.

BERRY CRISP



Berry Crisp image

Juicy berries with a crispy golden oat topping make this Berry Crisp recipe simply irresistible. Use fresh or frozen berries to make this easy recipe.

Provided by Jillian

Categories     Dessert

Time 1h10m

Number Of Ingredients 8

8 cups frozen berry mix (I used the frozen berry mix from Costco)
2 Tablespoons balsamic vinegar
3 Tablespoons cornstarch
2 Tablespoons granulated sugar
2 cups old fashioned oats
1 cup all-purpose flour
1 cup light brown sugar
1 cup salted butter (softened)

Steps:

  • Move the oven rack to the middle position and preheat oven to 350°F.
  • Place the frozen berries in a 9 x 13 Pyrex pan. Sprinkle the berries with the balsamic vinegar.
  • In a small bowl whisk together cornstarch and sugar. Sprinkle the mixture over the berries.
  • Use a spoon to toss the berries until the cornstarch is evenly distributed.
  • In a medium bowl make the topping by mixing together the oats, flour, brown sugar, and softened butter. Use your hands or a wooden spoon to mix everything together.
  • Crumble topping over the berries and bake for 45-50 minutes, rotating the pan half-way through cooking. The berry crumble is done when then topping is golden brown and the berry mixture nice and bubbly.
  • Cool 10-15 minutes before serving. This crisp is especially delicious served with a little bit of fresh whipped cream or ice cream.

Nutrition Facts : Calories 547 kcal, Carbohydrate 78 g, Protein 5 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 215 mg, Fiber 7 g, Sugar 44 g, ServingSize 1 serving

BLACKBERRY CRISP



Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories     Desserts     Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

FRESH BLACKBERRY CRISP



Fresh Blackberry Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Number Of Ingredients 6

4 cups fresh blackberries
1/2 cup sugar
Juice of 1 lemon
2 tablespoons flour, plus 1/2 cup
1/2 cup brown sugar
1 stick butter

Steps:

  • Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.

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Category Dessert
Calories 271 per serving
  • Preheat oven to 375 degrees F. Grease an 8x8 baking dish with butter or non-stick cooking spray; set aside.
  • In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over filling.


BLACKBERRY CRISP - CIAO CHOW BAMBINA
Sweet blackberries topped with a buttery oat crumble comes together pretty quickly to make a Blackberry Crisp that is sure to please a crowd! If you’re anything like I am then …
From ciaochowbambina.com
Reviews 36
Estimated Reading Time 2 mins
Category Dessert
  • Position a rack in the lower third of the oven and preheat to 350 F. Butter a 7 x 11-inch baking pan and line a baking sheet with parchment.
  • For the topping, in a medium bowl, stir together the flour, brown sugar, rolled oats, cinnamon, salt, butter and oil with a fork. Set aside.
  • For the filling, in another medium bowl, combine the blackberries with the sugar, flour and cornstarch, stirring to coat the fruit.


BLACKBERRY CRISP - BINKY'S CULINARY CARNIVAL
Blackberry Crisp is such an easy desert for any time of the year. Pear Blackberry Crisp is a great way to use up lots of blackberries! You can make this crisp with fresh or …
From binkysculinarycarnival.com
5/5 (7)
Calories 345 per serving
Category Dessert
  • Melt butter in microwave, or in a small saucepan on very low. After butter is half melted, you can turn off pan and the rest should melt.


BLACKBERRY CRISP RECIPE - BAKE IT WITH LOVE
How To Make Blackberry Crisp. To start, preheat your oven to 350 ºF ( 175 ºC ) and butter your 9 x 13 baking dish or a 1.5 qt casserole dish. Dust your blackberries in the …
From bakeitwithlove.com
4.9/5 (14)
Calories 712 per serving
Category Cobblers & Crisp Recipes, Dessert Recipes
  • In a medium or large mixing bowl add sugar to blackberries, stir gently to coat berries. In another large mixing bowl combine the dry ingredients: flour, rolled oats, light brown sugar, cinnamon and nutmeg. Add butter and use a pastry cutter to cut the butter in until it reaches pea sized crumbles.
  • Add blackberry mix to baking dish, making an even layer that covers the bottom, then top the berries with the dry crumble crust mixture.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 40-45 minutes or until berries are bubbling around the edges and the topping is golden brown.


BLACKBERRY CRISP RECIPE | EATINGWELL
Directions. Preheat oven to 350°F. Toss together blackberries, cornstarch, lime zest, lime juice and 1/4 cup granulated sugar in a large bowl. Transfer to a 7- by-11-inch (2 -quart) baking …
From eatingwell.com
  • Preheat oven to 350°F. Toss together blackberries, cornstarch, lime zest, lime juice and 1/4 cup granulated sugar in a large bowl. Transfer to a 7- by-11-inch (2 -quart) baking dish.
  • Whisk flour, oats, brown sugar, salt, ginger and the remaining 3 tablespoons granulated sugar in a small bowl. Using a pastry cutter or your fingers, work butter into the flour mixture until the mixture resembles coarse sand. Drizzle oil over the mixture and continue working the mixture until it's evenly moistened and there are no large clumps. Sprinkle the flour mixture evenly over the blackberry mixture.
  • Bake until the topping is golden and the blackberries are bubbling, about 40 minutes. Let stand for 10 minutes before serving.


EASY BLACKBERRY CRISP - THE SOUTHERN LADY COOKS
This delicious easy blackberry crisp is a wonderful way to enjoy blackberries. It’s a great dessert for any gathering and perfect for just a few people. We love any kind of crisp but this one is so good with fresh blackberries. It’s great hot or cold, but I personally love it warm with vanilla ice cream. Such a great treat! Easy Blackberry Crisp Ingredients Needed: Fresh or …
From thesouthernladycooks.com
Cuisine American, Southern
Category Dessert
Servings 6
Total Time 55 mins


BLACKBERRY CRISP WITH CARDAMOM, ALMONDS & PISTACHIOS - OF ...
Preparing the blackberry crisp topping in the food processor makes quick work of it. No need to chop the nuts. You could use only almonds, rather than a mix of almonds and pistachios. But, I'd avoid doing the opposite and using only pistachios. Pistachios are a soft nut, and your crisp topping won't be as crispy without the almonds. I know fruit crisps are generally …
From ofbatteranddough.com
Reviews 2
Estimated Reading Time 3 mins
Servings 6
Total Time 55 mins


TOP 5 WEIRD FOODS WE LOVE + BLACKBERRY CRISP - VELVET ASHES
Blackberry Crisp. Serves: 10-12. Ready in: 1 hour. Slightly Adapted From: Mel’s Kitchen Cafe. 1 1/2 cup (5.25 ounces) old-fashioned or quick oats ; 1 cup (5 ounces) all-purpose flour ; 1 cup (7.5 ounces) brown sugar; 1/4 teaspoon salt; 1 cup (2 sticks, 16 tablespoons) butter, cut into tablespoon-size pieces; 8-10 cups fresh blackberries (about 24-36 ounces), washed …
From velvetashes.com
Reviews 12
Estimated Reading Time 6 mins


EASY BLACKBERRY CRISP | FOODLETS
Best of all, this blackberry crisp cooks in the oven alongside your dinner, politely waiting to be devoured when everyone’s done. Print. Easy Blackberry Crisp. Print Recipe . Tip: Put a baking sheet under your casserole pan to catch any possible drips. That way you’ll only clean a pan, not your whole oven! Author: Charity Curley Mathews, founder of foodlets.com; …
From foodlets.com
Estimated Reading Time 2 mins
Total Time 45 mins


PLUM-BLACKBERRY CRISP | FOODLETS
Plum-blackberry crisp. August 3, 2011. tags: Barefoot for Babies, blackberry, fresh fruit dessert, make-ahead, plum, summer dessert, summer recipe, travels well, wheat germ. WE WERE HEADED FOR THE BEACH and needed to bring a dessert for lunch afterward. The requirements were simple enough: must be baked ahead of time and also hold up for an hour …
From foodlets.wordpress.com
Estimated Reading Time 3 mins


FOOD WISHES VIDEO RECIPES: BLACKBERRY CRISP - THIS RECIPE ...
This very simple, and quite old fashion berry crisp recipe, is perfect for those of you looking for a sexy, non-chocolate, Valentine dessert. Any berry will work in this (even frozen if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this. And, because there is some …
From foodwishes.blogspot.com


BLACKBERRY CRISP - MY FOOD AND FAMILY
Make Blackberry Crisp! With oats, brown sugar, cinnamon & butter, the topping on our Blackberry Crisp might be the perfect part. Got a lot of blackberries? Make Blackberry Crisp! With oats, brown sugar, cinnamon & butter, the topping on our Blackberry Crisp might be the perfect part. My Food and Family . View All. Add a Recipe. Shopping List. Favorites. Register …
From myfoodandfamily.com


BLACKBERRY CRISP - FOOD RECIPES
A scrumptious Blackberry Crisp made with a fresh blackberry, cinnamon, and brown sugar base and topped with oats, brown sugar, butter, and flour. This is one of hubby’s favorite desserts and a hot commodity at my house. For an over the top treat serve it with vanilla ice cream or whipped cream. We are so […]
From recipes.studio


APPLE BERRY CRISP - CANADA'S FOOD GUIDE
In a large bowl, combine apples, blueberries, sugar, flour and vanilla until coated. Spread into a 20 cm (8 inch) square baking dish; set aside. Topping: In another bowl, combine oats, flour, wheat bran, sugar and cinnamon. Drizzle with melted margarine and using a fork, toss to coat oat mixture. Sprinkle over top of fruit mixture.
From food-guide.canada.ca


BLACKBERRY CRISP | FOOD | NEWPORTNEWSTIMES.COM
Grease an 8 by 11 deep-dish pan with salted butter. Pour the blackberry mixture into the pan, spread evenly. Slice 3 tablespoons of butter to lay on top of the blackberry mixture evenly before placing the crisp topping over the top of the pan evenly as well. Bake at 375 degrees until bubbly and light golden brown — about 45-60 minutes.
From newportnewstimes.com


FRESH BLACKBERRY CRISP | RECIPE | FOOD NETWORK RECIPES ...
Sep 9, 2015 - Get Fresh Blackberry Crisp Recipe from Food Network
From pinterest.com


RECIPE: SIMPLE BERRY CRISP - FOOD NEWS
How to Make Triple Berry Crisp: This is a simple, fuss-free recipe. Preheat the oven to 375F. Grease an 8×12″ baking dish with cooking spray or vegan butter. In a large mixing bowl, whisk together flour, rolled oats, sliced almonds, brown sugar, baking powder, and salt. The BEST Mixed Berry Crisp Recipe. A delightfully easy blueberry crisp recipe that has hints of lemon, …
From foodnewsnews.com


MIXED BERRY CRISP | CANADIAN LIVING
Topping. In bowl, stir together oats, flour, brown sugar, cinnamon and salt. Grate butter into bowl. Using fingers, rub in butter until mixture resembles fine crumbs. Evenly sprinkle topping over berry mixture. Place dish on baking sheet and bake until topping is golden and edges are bubbling, 50 to 55 minutes. Cool in pan on rack.
From canadianliving.com


APPLE AND BLACKBERRY CRISP RECIPES | FOOD NETWORK CANADA ...
Oct 2, 2011 - This apple and blackberry crisp is simple to make but very rewarding!
From pinterest.ca


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