Black Truffle Balsamic Vinegar Food

BLACK TRUFFLE BALSAMIC VINEGAR

Black Truffle Balsamic Vinegar image

Ohhh lalalalalala! Oh so chic! Top of the top gift for a gourmet. Imagine that drizzled over sautéed portobello mushrooms. From the book "Huiles et Vinaigres, des origines à votre table" from Lucie Pinault and Phillipe Degrois.

Provided by Mad Maryno

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup balsamic vinegar (the greatest you can find)
1 ounce black truffle (cleaned, peeled and cut into fine fine slices)

Steps:

Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
Put into a nice, clean, sterilized bottle and offer to someone you love.

Nutrition Facts :

BALSAMIC CHOCOLATE TRUFFLES

Balsamic Chocolate Truffles image

Provided by Giada De Laurentiis

Categories dessert

Time 3h35m

Yield 36 truffles

Number Of Ingredients 4

Ingredients

8 1/2 ounces dark chocolate, chopped (recommended: Valrhona)
1/4 cup cream
2 teaspoons balsamic vinegar
1/2 cup cocoa powder

Steps:

Melt the chocolate and cream in a double boiler over hot but not simmering water. Place melted chocolate in a small bowl. Stir in the balsamic vinegar. Cool the chocolate in the refrigerator for 1 hour. Remove from the refrigerator and let sit at room temperature for 2 hours, until firm but moldable.
Use a teaspoon to scoop out chocolate. Use your fingertips to shape into balls about the size of a cherry. Set the chocolate balls on a parchment-lined tray.
Place the cocoa powder in a small shallow dish. Place 6 truffles at a time in the cocoa powder and roll the truffles around to coat, and return the coated truffles to the baking sheet. Continue with the remaining truffles. Place the truffles in a serving dish or airtight package.

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