Black Pepper Parm Cheesy Popcorn Food

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BLACK PEPPER AND PARM CHEESY POPCORN



Black Pepper and Parm Cheesy Popcorn image

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy!

Provided by Sharon123

Categories     Lunch/Snacks

Time 13m

Yield 2 quarts popped corn

Number Of Ingredients 5

1/2 cup popcorn
1/4 cup vegetable oil (I like olive oil or corn oil)
2 tablespoons hot melted butter
1 -2 teaspoon coarse black pepper
3/4 cup grated parmigiano-reggiano cheese

Steps:

  • Combine the popcorn and oil in a large kettle or pot with a tight fitting lid and place over medium high heat. when the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. This is also good with a little nutritional yeast added. Yum!

EASY CHEESY POPCORN



Easy Cheesy Popcorn image

Anyone want popcorn? For those of you who love popcorn but find most of the store-bought types aren't cheesy enough, just use this recipe! Easy to make, but delicious, too!

Provided by animal_luver

Categories     Lunch/Snacks

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 tablespoon cheese popcorn seasoning
1 tablespoon I Can't Believe It's Not Butter® Spread
1 (3 1/3 ounce) package microwave popcorn

Steps:

  • Pop the popcorn. It can be any brand, just as long as it's plain buttered, and not anything fancy like kettle popcorn or extra cheesy popcorn.
  • When the popcorn is ready, carefully take it out of the microwave and pour it into a bowl. Spray the spray butter onto the popcorn, then shake and repeat.
  • After you've sprayed the butter on - after shaking the bowl, spraying on, and repeating - sprinkle the cheese popcorn seasoning onto the popcorn. Then shake and repeat again.
  • If the cheese isn't sticking, repeat the shaking and spraying step.
  • Enjoy! You can also use Parmesan cheese, powdered salad dressing mix, etc. Experiment with your flavors! Just remember the spray butter.

Nutrition Facts : Calories 181, Fat 2.1, SaturatedFat 0.3, Sodium 3.7, Carbohydrate 36.4, Fiber 6.8, Sugar 0.4, Protein 6

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