Black Moons Recipe 385 Food

BLACKMOONS

Steps:

• In a large mixing bowl, mix the first 10 ingredients well and drop by teaspoon on an ungreased cookie sheet. Bake in a 425 F oven for approximately 7 minutes. Cool on wax paper.
• To make the filling, mix the filling ingredients together (1/2 cup shortening, 1 cup confectioner's sugar, 1 cup marshmallow fluff, 1/2 teaspoon vanilla, and a little milk) to make a creamy consistency.
• Choose 2 shells approximately the same size and spread one with the filling and top with the other.

BLACK MOONS RECIPE - (3.8/5)

Steps:

• Sift dry ingredients together. Cream shortening, sugar, egg, and milk then add alternately together with flour mixture. Add vanilla. Drop by spoonful onto an ungreased cookie sheet. -32 tablespoons makes 16 full sized moons -40 teaspoons makes 20 small moons Bake at 375 degrees Bake 10-15 min and check them FILLING: Whip all ingredients together

BLACK MOON COOKIES OR WHOOPIE PIES

Steps:

• Preheat oven to 425 degrees. Cream together shortening and sugar. Add the egg. Blend in milk and vanilla and mix well. Sift together flour, baking soda, baking powder, cocoa, and salt. Add dry ingredients to liquid ingredients and blend thoroughly. Drop by even tablespoons onto cookie sheet lined with parchment paper. (The original recipe called for ungreased cookie sheet, but the edges crack a bit when you remove them from the cookie sheet). Bake at 425 degrees for seven minutes. Let cool to almost room temperature before loosening from cookie sheet. Cool. Put Marshmallow Frosting between two cookies. For Marshmallow Frosting, cream together shortening and sugar. Add the marshmallow cream and vanilla. Blend in a few drops of milk until desired filling consistency is achieved.