Black Forest Coffee Cake Food

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BLACK FOREST COFFEE



Black Forest Coffee image

Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liquer...please feel free to use your favourite cherry liquer in this drink.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup hot strong fresh brewed coffee (French Roast)
3 tablespoons thick dark bittersweet chocolate syrup
1/4 cup full fat chocolate milk
2 1/2 tablespoons wild cherry flavored liqueur or 2 1/2 tablespoons sour cherry juice
3 ounces heavy cream
1/4 ounce wild cherry flavored liqueur or 1/4 ounce sour cherry juice
1 teaspoon sugar, white (garnish)
1/2 ounce dark bittersweet chocolate, shaved (garnish)
3 large dark sweet red cherries, bing, stems (garnish)

Steps:

  • Make fresh, hot, strong coffee and keep warm until ready to mix.
  • Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
  • With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
  • Add the coffee and cherry liquer to the chocolate milk and stir gently.
  • Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.

Nutrition Facts : Calories 391.8, Fat 35.3, SaturatedFat 21.9, Cholesterol 130, Sodium 76.2, Carbohydrate 16.4, Fiber 0.9, Sugar 12.9, Protein 4.3

BLACK FOREST COFFEE CAKE RECIPE



Black Forest Coffee Cake Recipe image

Black Forest Coffee Cake brings cherries and chocolate to your day. Great with coffee or tea.

Provided by Heather Tullos

Categories     Snacks

Time 50m

Number Of Ingredients 13

1/2 cup unsalted butter, softened
1 3/4 cups granulated sugar
2 eggs
2 teaspoons pure vanilla extract
3 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups milk
21 ounces cherry pie filling
4 ounces semisweet chocolate, coarsely chopped
1/3 cup butter, cold
1/2 cup all-purpose flour
1/4 cup turbinado sugar

Steps:

  • Preheat the oven to 375°F. Butter a 9 X 13 baking dish. In a large bowl cream together the butter and sugar. Mix in the eggs and vanilla until the batter is fluffy. In another bowl whisk together the flour, baking powder, and salt. Alternate adding the dry mixture and the milk, starting and ending with the flour, and mixing between each addition. Fold in the cherry pie filling and chopped chocolate, and then pour the batter into the prepared pan. To make the streusel topping cut the cold butter into the flour and turbinado sugar. My favorite way to do this is to grate the butter with a box grater and then combine everything with my fingers. Sprinkle the streusel over the cake batter. It will be clumpy. Just try to cover the surface area as evenly as you can and don't worry about all the gaps. Bake for 35 - 40 minutes - a pick inserted into the center will come out mostly clean when the cake is done (the buttery streusel will still look a little gooey on your toothpick). Let the cake cool before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 263 calories, Fat 9 g, Carbohydrate 43 g, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 117 mg, Sugar 26 g

BLACK FOREST CAKE



Black Forest Cake image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 9

1 box chocolate cake mix for two 8-inch rounds, plus necessary ingredients
Strong brewed coffee, as needed
Buttermilk, as needed
4 cups heavy whipping cream
3/4 cup powdered sugar
1 teaspoon almond extract
One 24-ounce jar sour cherries, drained
2 tablespoons kirsch
Chocolate shavings, for garnish

Steps:

  • For the cake: Make the cake according to the package instructions, but substitute half of the water with coffee, and the other half with buttermilk (most likely it will call for 1 cup total of water). Bake in two 8-inch round cake pans according to package instructions. Let the cakes cool completely.
  • For the cream: Using an electric mixer, beat the cream, sugar and almond extract together in a large bowl until stiff peaks form.
  • For the cherries: Combine the cherries and kirsch in a small bowl.
  • To assemble: Use a serrated knife to cut the cakes in half horizontally. Create layers of cake, cherries and whipped cream, repeating. Top the cake with whipped cream, a few cherries and chocolate shavings.

BLACK FOREST COFFEE CAKE



Black Forest Coffee Cake image

Provided by nebulized

Time 2h

Yield 12

Number Of Ingredients 14

3 eggs
1 1/2 cup sugar
1/2 cup vegetable oil
1 1/2 cup milk
2 teaspoons vanilla extract
3 cups flour
2 teaspoons baking powder
1 cup chocolate chips
1 can (21 ounce size) cherry pie filling
Topping
1 cup baking mix
1/2 cup sugar
1/4 cup butter or oleo
1/2 cup chocolate chips for garnish

Steps:

  • Beat eggs, add sugar, shortening, milk and vanilla. Then add flour and baking powder. When well mixed add chocolate chips. Pour into a large greased 9- x 13-inch baking pan. Drop cherry pie fill by the teaspoon in even rows into the batter. For Topping: Blend all ingredients with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375 degrees F for 50 minutes to 1 hour until golden brown.

BLACK FOREST COFFEE



Black Forest Coffee image

Make and share this Black Forest Coffee recipe from Food.com.

Provided by lazyme

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup chocolate syrup
1/4 cup maraschino cherry juice
4 cups coffee
whipped cream
dark chocolate, shavings

Steps:

  • Pour syrup and juice into empty coffee carafe of coffee maker.
  • Prepare 4 cups brewed coffee with cold water.
  • Stir until mixed.
  • Serve with a dollop of whipped cream and a sprinkle of shaved dark chocolate.

Nutrition Facts : Calories 68.9, Fat 1.7, SaturatedFat 0.8, Cholesterol 0.2, Sodium 70.5, Carbohydrate 11.9, Fiber 0.5, Sugar 6.6, Protein 1.2

BLACK FOREST COFFEE



Black Forest Coffee image

Make and share this Black Forest Coffee recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces fresh brewed coffee, dark roast
1 ounce chocolate syrup
1 ounce maraschino cherry juice
1/2 ounce Grand Marnier (for non alcoholic version use orange syrup)
hot milk, to taste (use your expresso steamer if you have one)

Steps:

  • In a mug stir together coffee, and flavorings top with hot milk to taste.
  • Make it extra special by adding whipped cream and a drizzle of chocolater syrup.

Nutrition Facts : Calories 100.9, Fat 2.6, SaturatedFat 1.1, Cholesterol 0.3, Sodium 100.6, Carbohydrate 18, Fiber 0.8, Sugar 9.9, Protein 1.4

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