BLACK FOREST COFFEE
Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liquer...please feel free to use your favourite cherry liquer in this drink.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Make fresh, hot, strong coffee and keep warm until ready to mix.
- Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
- With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
- Add the coffee and cherry liquer to the chocolate milk and stir gently.
- Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.
Nutrition Facts : Calories 391.8, Fat 35.3, SaturatedFat 21.9, Cholesterol 130, Sodium 76.2, Carbohydrate 16.4, Fiber 0.9, Sugar 12.9, Protein 4.3
BLACK FOREST COFFEE CAKE RECIPE
Black Forest Coffee Cake brings cherries and chocolate to your day. Great with coffee or tea.
Provided by Heather Tullos
Categories Snacks
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F. Butter a 9 X 13 baking dish. In a large bowl cream together the butter and sugar. Mix in the eggs and vanilla until the batter is fluffy. In another bowl whisk together the flour, baking powder, and salt. Alternate adding the dry mixture and the milk, starting and ending with the flour, and mixing between each addition. Fold in the cherry pie filling and chopped chocolate, and then pour the batter into the prepared pan. To make the streusel topping cut the cold butter into the flour and turbinado sugar. My favorite way to do this is to grate the butter with a box grater and then combine everything with my fingers. Sprinkle the streusel over the cake batter. It will be clumpy. Just try to cover the surface area as evenly as you can and don't worry about all the gaps. Bake for 35 - 40 minutes - a pick inserted into the center will come out mostly clean when the cake is done (the buttery streusel will still look a little gooey on your toothpick). Let the cake cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 263 calories, Fat 9 g, Carbohydrate 43 g, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 117 mg, Sugar 26 g
BLACK FOREST CAKE
Steps:
- For the cake: Make the cake according to the package instructions, but substitute half of the water with coffee, and the other half with buttermilk (most likely it will call for 1 cup total of water). Bake in two 8-inch round cake pans according to package instructions. Let the cakes cool completely.
- For the cream: Using an electric mixer, beat the cream, sugar and almond extract together in a large bowl until stiff peaks form.
- For the cherries: Combine the cherries and kirsch in a small bowl.
- To assemble: Use a serrated knife to cut the cakes in half horizontally. Create layers of cake, cherries and whipped cream, repeating. Top the cake with whipped cream, a few cherries and chocolate shavings.
BLACK FOREST COFFEE CAKE
Provided by nebulized
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Beat eggs, add sugar, shortening, milk and vanilla. Then add flour and baking powder. When well mixed add chocolate chips. Pour into a large greased 9- x 13-inch baking pan. Drop cherry pie fill by the teaspoon in even rows into the batter. For Topping: Blend all ingredients with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375 degrees F for 50 minutes to 1 hour until golden brown.
BLACK FOREST COFFEE
Make and share this Black Forest Coffee recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour syrup and juice into empty coffee carafe of coffee maker.
- Prepare 4 cups brewed coffee with cold water.
- Stir until mixed.
- Serve with a dollop of whipped cream and a sprinkle of shaved dark chocolate.
Nutrition Facts : Calories 68.9, Fat 1.7, SaturatedFat 0.8, Cholesterol 0.2, Sodium 70.5, Carbohydrate 11.9, Fiber 0.5, Sugar 6.6, Protein 1.2
BLACK FOREST COFFEE
Make and share this Black Forest Coffee recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a mug stir together coffee, and flavorings top with hot milk to taste.
- Make it extra special by adding whipped cream and a drizzle of chocolater syrup.
Nutrition Facts : Calories 100.9, Fat 2.6, SaturatedFat 1.1, Cholesterol 0.3, Sodium 100.6, Carbohydrate 18, Fiber 0.8, Sugar 9.9, Protein 1.4
People also searched
More about "black forest coffee cake food"
BLACK FOREST COFFEE CAKE - RECIPELAND
From recipeland.com
4.6/5 (35)Total Time 1 hr 20 minsCategory DessertCalories 242 per serving
BLACK FODDER COFFEE - RIVER FOREST, IL - YELP
From yelp.com
Location 349 Ashland Ave River Forest, IL 60305
PARAMOUNT ROASTERS BLACK FOREST CAKE FLAVORED GROUND COFFEE, …
From amazon.com
Reviews 15
BLACK FOREST CREAMY CAKE, BANOFFEE & CREAMY …
From youtube.com
BLACK FOREST COFFEE | FOOD PLUS WIKI | FANDOM
From food-plus.fandom.com
THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
From restaurantji.com
BAKERIES WARRENTON, VA 20186 - LAST UPDATED JANUARY 2025 - YELP
From yelp.com
THE BEST 10 BAKERIES NEAR WARRENTON, VA 20186 - YELP
From yelp.com
ORDER THE BEST BLACK-FOREST-CAKE NEAR WARRENTON, VA - DOORDASH
From doordash.com
THE ROLE OF COFFEE IN SOME BLACK FOREST CAKE VARIATIONS
From ladybirdcafe.com
BLACK FOREST CAKE RECIPE | THE KITCHN
From thekitchn.com
BLACK FOREST CAKE - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
BLACK FOREST CAKE FLAVORED COFFEE (1LB BAG)
From flavoredcoffee.com
BLACK FOREST COFFEE - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
BLACK FOREST COFFEE CAKE - SUGAR DISH ME
From sugardishme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love