Black Currant Mango Iced Tea Food
BLACK CURRANT OR BLUEBERRY ICED TEA
By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour. NOTE: Time to cook includes 2 hour refrigeration time.
Provided by Dreamer in Ontario
Categories Beverages
Time 2h15m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags.
- Meanwhile, in large saucepan, bring currants or blueberries, sugar and 1 cup water to boil.
- Reduce heat to medium-low; simmer, stirring, until fruit breaks down (about 5 minutes).
- Add to tea; let cool to room temperature (about 30 minutes).
- Refrigerate until cold (about 2 hours).
- Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear.
- Serve with ice cubes.
MANGO ICED TEA
I absolutely love mangoes. And being from the South, I drink a lot of tea, iced tea in particular. So I decided to tinker with the idea of the combination of two of my favorite things. This is the result. You don't have to chill this unless you want to; just use ice. Also, the serving size is no where near accurate. I could drink the whole pitcher by myself. It really depends on your glasses and your thirst factor.
Provided by Redneck Epicurean
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat the water and brew the tea as directed.
- Add the sugar and stir to dissolve. Cool slightly.
- Pour in the mango nectar and give a good stir.
- Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.
Nutrition Facts : Calories 129, Sodium 3.2, Carbohydrate 33.3, Sugar 33.3
MANGO BLACK TEA
Make and share this Mango Black Tea recipe from Food.com.
Provided by hepcat1
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
- Pour over ice and garnish with mango slices.
Nutrition Facts : Calories 1.1, Sodium 11.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
MINT & MANGO ICED GREEN TEA
Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 6
Steps:
- Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
- Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
- Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.
Nutrition Facts : Calories 87 calories, Fat 0.1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
BLACK CURRANT TEA
Make and share this Black Currant Tea recipe from Food.com.
Provided by Calee
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
- Fill mug with 3/4 cup steeped black currant herbal tea.
Nutrition Facts :
BLACK CURRANT MANGO ICED TEA
Make and share this Black Currant Mango Iced Tea recipe from Food.com.
Provided by wicked cook 46
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
- Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
- Stir in mango juice; serve over ice.
Nutrition Facts : Calories 0.8, Sodium 4.1, Carbohydrate 0.2, Fiber 0.1
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