Black Cherry Yogurt Muffins Food

BLACK CHERRY YOGURT MUFFINS

Steps:

• Preheat oven to 375 and coat a muffin pan with cooking spray.
• Combine flour, baking powder, and salt in a small bowl.
• In a large bowl beat together egg whites, yogurt, brown sugar, canola oil, cherries, lemon zest, vanilla extract, and spices.
• Fold dry ingredients into wet until just combined.
• Spoon batter evenly across 12 muffins and top each with cereal.
• Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
• Serving size: 1 muffin

MINI CHERRY MUFFINS

Steps:

• In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

JACKY'S FRUIT AND YOGURT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
• Bake in preheated oven for 25 minutes.

CHERRY YOGURT MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In large bowl beat margarine until creamy.
• Beat in sugar.
• When pale and fluffy, add eggs.
• Mix in baking powder,baking sada and almond extract.
• Fold in 1 c flour.
• Mix well by hand.
• Stir in yogurt and 1c floru.
• In greased muffin tin spoon heaping tbl batter.
• To each muffin add 1tsp pie filling.
• Cover with another heaping tbl batter.
• Bake @ 350 degrees 25 minutes.

BLACK FOREST MUFFINS

Steps:

• Preheat 350ºF for 20 to 25 min, or if knife is clean. Cream butter, sugar and vanilla together in a large bowl, mix eggs together a small bowl first then add milk. Mix together coffee to warm water, add to bowl with wet ingredients. After sift together all the dry ingredients to the bowl, mix until combined. Grease a muffin pan, or line with muffin cups, then add batter. Bake in a pre-heated 350ºF oven for 20 to 25 minutes or until batter comes out clean. ( depending on your oven ) When baked let rest for 10 minutes then release unto a cooling rack. When muffins are cool remove from pan and place on plate, cut a hole in the middle of each muffin about 1 inch round. Then add cherry filling in each muffin hole, and top with spray whipped cream, then top with grated chocolate or chocolate chips. Bonita's Tip: Shifting flour will make the flour a cake like texture. If you are using salted butter you can leave out the sea salt. You can use freshly whipped cream and put in a decorating holder to add to muffin tops.

BLACK CHERRY CAKE

Steps:

• In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 3/4 cup yogurt. , Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.