Black Bean Cupcakes With Guava Frosting Food

GOYA BLACK BEANS CUPCAKES WITH GUAVA FROSTING

Steps:

• Preheat oven to 350°F and fill cupcake pan with cupcake paper liners.
• Puree 1/2 the can of Goya black beans with the Goya sweetened condensed milk. Rinse and drain the other 1/2 can, set aside.
• In a stand mixer with a paddle attachment, cream the butter, sugar, ginger and lime zest about 5 minutes or until light. Add the almond flour and mix until light and well creamed. Add the eggs and the vanilla and mix until incorporated, then add the flour, baking powder, baking soda and salt, and mix until incorporated.
• Remove from mixer and fold in sour cream, puréed black beans and whole beans by hand.
• Fill cupcake liners 3/4 full. Bake 15-18 minutes or until a toothpick comes out clean.
• Remove from oven. Allow to cool completely.
• GUAVA FROSTING: In a stand mixer with a paddle attachment, cream the cream cheese, butter, powdered sugar, lime zest, vanilla paste and salt for 6 - 8 minutes. The mixture should be light and fluffy. Add the guava paste and mix until incorporated.
• Frost the cupcakes or use a piping bag with a star tip to pipe the frosting decoratively.

GUAVA CUPCAKES

Steps:

• 1. Preheat oven to 350F. Line a 12 hole muffin pan with 12 cupcakes liners. Cut the guava paste in small cubes. Set a side.
• 2. Place the butter, sugar and eggs in a big bowl. Mix well , add the flour little by little until you get an uniform batter. Finally add the vanilla.
• 3. Fill every cupcake liner half way , add 2 cubes of guava paste then pour more batter until you fill every liner 3/4.
• 4. CREAM CHEESE FROSTING..beat, cream cheese ,butter, sugar and vanilla until you get a creamy frosting. Decorate every cupcake with the frosting and a little cube of guava on top.If you don't like frosting just sprinkle confectioner sugar on top.