Bit Of Everything Burgers Food
BIT OF EVERYTHING BURGERS
Make and share this Bit of Everything Burgers recipe from Food.com.
Provided by t_ballet
Categories Meat
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the beef, egg, bread crumbs, lemon juice, seasonings, pepper, onion and cheese.
- Tear some foil pieces large enough to fold in half, but the burger on, then wrap tightly and seal.
- Shape 2 patties and place one on each piece of foil. Place onion, potato and carrot slices on top. Wrap the foil tightly around the meat and vegetables.
- Bake at 350 for 45 minutes or cook over coals.
Nutrition Facts : Calories 553.9, Fat 29.7, SaturatedFat 13.6, Cholesterol 212.5, Sodium 1554.8, Carbohydrate 35.5, Fiber 3.7, Sugar 4.3, Protein 35.7
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- Roast the sweet potatoes: Slice the sweet potatoes down the center lengthwise. Place the sweet potatoes, cut side down, on the prepared baking sheet. Roast until they yield to a gentle squeeze, 30 to 40 minutes or longer. Set aside for now. (If you’ll be baking the burgers, reserve the parchment-lined pan and leave the oven on.)
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