Bisquick Date Nut Bread Recipe 295 Food

BISQUICK DATE & NUT BREAD RECIPE - (2.9/5)

Bisquick Date & Nut Bread Recipe - (2.9/5) image

Provided by Marilou

Number Of Ingredients 5

Ingredients

1/2 C Sugar
3 C Bisquick
1 1/4 C Milk
1 Egg
1 1/2 C Chopped Nuts & Dates

Steps:

Preheat Oven 350 Mix first 4 Ingredients, Beat Hard for 30 Seconds. Stir in Nuts & Dates. Pour into Well Greased Loaf Pan (9x5x3) Bake 45-50 Mins., Until Toothpick Comes Out Clean. Cool Before Slicing. (Aunt Vivian Barstow)

DATE NUT BREAD

Date Nut Bread image

Make and share this Date Nut Bread recipe from Food.com.

Provided by Michele M.

Categories Quick Breads

Time 1h

Yield 48 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chopped pitted dates
2 teaspoons baking soda
2 cups boiling water
2 cups sugar
1 tablespoon vegetable shortening
1/2 teaspoon salt
1 teaspoon vanilla extract
1 large egg
3 1/2 cups all-purpose flour
1 cup chopped candied pecans
cooking spray

Steps:

Preheat oven to 350 degrees. Bring 2 cups water to boil.
In a medium bowl, combine dates and baking soda. Pour boiling water over the date mixture, stir and cool.
In a large bowl or mixing bowl, combine sugar, shortning, salt, vanilla and egg. Beat until well blended.
Add flour and date mixture alternately to mixing bowl and beat well after each addition. Begin and end with flour. Stir in pecans.
Pour batter into 3 (8 1/2 by 4 1/2 inch) loaf pans coated with cooking spray. Bake at 350 degrees for 40 to 45 minutes. Cool 10 minutes on wire racks, remove from pans and cool completely.

Nutrition Facts : Calories 90.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 4.4, Sodium 78.7, Carbohydrate 20.9, Fiber 0.8, Sugar 13.1, Protein 1.2

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