BISON BURGER WITH GARLIC MAYO AND CARAMELIZED ONIONS
Provided by Brad Sorenson
Time 21m
Yield 4 burgers
Number Of Ingredients 24
Steps:
- To make the burgers:
- In a large bowl mix the bison, beef sirloin, onions, garlic, and parsley until just combined. Add in the onion powder, garlic powder, seasoning salt, ketchup, Worcestershire, and a few turns of freshly ground black pepper. Add it all to the meat mixture and mix well to combine. Heat a large saute pan over medium-high heat and cook a small portion of the meat. Taste the cooked beef to see if you need to add salt. Add salt to the meat mixture to taste. Divide the meat into 4 evenly portioned round patties and set aside.
- To make the onions:
- Heat the bacon fat over medium-high heat in a large saute pan and add the onions. Cook for 1 minute, then season with salt. Cook the onions, stirring a lot, until they start to turn brown. If the onions start sticking to the pan and turning too dark, pour in a spoonful of water and scrape with a wooden spoon to pull them off the pan. Continue to cook and stir the onions until they're dark brown and caramelized, about 8 to 10 minutes. Turn off the heat and set aside.
- To make the mayonnaise:
- In a bowl, combine the mayonnaise, parsley, garlic, salt, and pepper, to taste and mix well.
- To serve:
- Reheat the large skillet over medium-high heat and drizzle in some olive oil. Heat the olive oil then place the burger patties in the pan. Cook for 3 minutes on each side for medium-rare. Top the burgers with a slice of cheese. To assemble, spread some garlic mayo on the bottom of the toasted bun. Put the burger on the mayo, top with caramelized onions, and then arugula. Cover with a bun top. Stick a toothpick into a cornichon and then stick into the top of the burger and serve.
BISON BURGERS WITH SPICY AIOLI
Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of calorie and fat-laden French fries.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the burgers: Heat the coconut oil in a large nonstick skillet set over medium heat. Cook the onions and garlic, stirring occasionally, until translucent, 3 to 4 minutes. Transfer to a large bowl and cool for 5 minutes.
- Add the bison, tomato paste, cumin, salt, black pepper and cayenne pepper to the onion mixture, and stir to combine. Form into four 1-inch-thick burgers. Place the skillet back over high heat, add the burgers and cook until an instant read thermometer registers 160 degrees F, 5 to 6 minutes per side. Remove from the pan and rest the burgers for 3 to 5 minutes.
- For the aioli: In a small bowl whisk together the mustard, tomato paste, yolk and garlic. While whisking continually, slowly drizzle in the canola and olive oils, until all the oil is incorporated and the mixture is thick and glossy. Whisk in the lemon juice and season with cayenne pepper and salt.
- Place each patty in a lettuce leaf, then top with tomato slices, shaved red onion and 2 teaspoons of the spicy aioli; wrap the burgers in the lettuce and serve with kale chips.
Nutrition Facts : Calories 443 calorie, Fat 33.6 grams, SaturatedFat 10.2 grams, Cholesterol 147 milligrams, Sodium 245 milligrams, Carbohydrate 6.2 grams, Fiber 1.4 grams, Protein 28.8 grams, Sugar 2.8 grams
BISON BURGERS WITH SPICY AIOLI
© 2014 Turner Broadcasting System, Inc. All rights reserved. Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of calorie and fat-laden French fries.
Provided by Turner Broadcasting
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For the burgers: Heat the coconut oil in a large nonstick skillet set over medium heat. Cook the onions and garlic, stirring occasionally, until translucent, 3 to 4 minutes. Transfer to a large bowl and cool for 5 minutes.
- Add the bison, tomato paste, cumin, salt, black pepper and cayenne pepper to the onion mixture, and stir to combine. Form into four 1-inch-thick burgers. Place the skillet back over high heat, add the burgers and cook until an instant read thermometer registers 160 degrees F, 5 to 6 minutes per side. Remove from the pan and rest the burgers for 3 to 5 minutes.
- For the aioli: In a small bowl whisk together the mustard, tomato paste, yolk and garlic. While whisking continually, slowly drizzle in the canola and olive oils, until all the oil is incorporated and the mixture is thick and glossy. Whisk in the lemon juice and season with cayenne pepper and salt.
- Place each patty in a lettuce leaf, then top with tomato slices, shaved red onion and 2 teaspoons of the spicy aioli; wrap the burgers in the lettuce and serve with kale chips.
- Cook's Notes: If you have concerns about salmonella, replace the egg yolk and oils with canola mayonnaise.
More about "bison burgers with spicy aioli food"
BISON BURGER WITH GRILLED PINEAPPLE AND SRIRACHA AIOLI ...
From therealfooddietitians.com
Servings 4Total Time 25 minsCategory Main DishPublished 2016-05-16
BRONCOS BISON BURGER WITH GARLIC AND CHILE AIOLI
From today.com
5/5 (10)Category Entrées,Sandwiches
SPICY BUFFALO BISON BURGERS - THE HONEST BISON
From thehonestbison.com
Estimated Reading Time 2 mins
OMAHA STEAKS...BISON SLIDERS WITH CHIPOTLE AIOLI AND ...
From girlandthekitchen.com
Category AppetizersTotal Time 1 hrEstimated Reading Time 6 mins
BUFFALO BURGER RECIPE, BISON BURGER RECIPE
From crecipe.com
SPICY AEOLI RECIPE RECIPE
From crecipe.com
BISON BURGERS WITH SPICY AIOLI | RECIPE | BRAISED, BISON ...
From pinterest.co.uk
BISON STEAK CUBES WITH 3 DIPPING SAUCES | NOBLE PREMIUM BISON
From noblepremiumbison.com
BISON BURGERS WITH SPICY AIOLI RECIPE RECIPE
From crecipe.com
BISON BURGERS WITH SPICY AIOLI | MELBA MARTIN | COPY ME THAT
From copymethat.com
AIOLI SAUCE RECIPE FOR BURGERS – JUST EASY RECIPE
From justeasyrecipe.com
AIOLI BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISON BURGERS WITH SPICY AIOLI
From pinterest.ca
AIOLI RECIPE FOR BURGERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LAMB-BACON BURGERS WITH SPICY AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
BISON BURGER - MENU - THYME KITCHEN AND CRAFT BEER - PEORIA
From yelp.com
MESA BURGERS WITH SAGE AIOLI AND SPICY CHIPS RECIPES
From tfrecipes.com
BURGER AIOLI SAUCE RECIPES
From tfrecipes.com
BISONBURGERS RECIPES
From tfrecipes.com
BISON BURGERS WITH SPICY AIOLI - PLAIN.RECIPES
From plain.recipes
SPICE OF THE PRAIRIES BURGER - EAT NORTH
From eatnorth.com
GRILLED BISON BURGERS WITH HARISSA AIOLI RECIPE FROM H-E-B ...
From foodnewsnews.com
BISON BURGERS WITH SPICY AIOLI | RECIPE | SPICY AIOLI ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love