GOOD OLD FASHIONED BUTTERMILK BAKING POWDER TEA BISCUITS
Makes 6 gorgeous biscuits
Provided by Valerie Lugonja
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 F
- Place first three ingredients into a food processor with the steel blade
- Add frozen butter in even chunks
- Process three to four times, quickly, until the fat looks like flat oatmeal or, the butter is about the size of peas
- Incorporate the liquid gently, until mixture just comes together; do not overwork this dough, or the biscuits will be tough
- Roll dough between parchment paper about 2 inches thick; cut into desired shapes
- Bake at 450 F for 12 to15 minutes until golden on the bottom and lightly golden on the top
POWDERMILK BISCUITS
Provided by Food Network Kitchen
Time 35m
Yield 20 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter a baking sheet.
- Whisk the bread flour, cake flour, baking powder, sugar and salt in a large bowl. Work in the shortening with your fingers until the mixture is combined. Beat the eggs and buttermilk, then stir into the flour mixture with a fork to make a shaggy dough.
- Turn the dough out onto a lightly floured surface and roll out to 1/4 inch thick. Cut out biscuits using a 2 1/2-inch-round cutter or glass, rerolling the scraps as needed. Transfer to the prepared baking sheet. Brush with the beaten egg.
- Bake until golden and puffy, 18 to 20 minutes. Transfer to a rack and let cool slightly. Serve warm.
BUTTERMILK BISCUITS
Keep this classic recipe for fluffy biscuits: You'll use it over and over.
Provided by Food Network Kitchen
Time 40m
Yield about 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with parchment.
- Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
- Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
BISCUITS (BAKING POWDER OR BUTTERMILK)
From Better Homes and Gardens New Cookbook, these soft, fluffy, and flaky biscuits are always a welcome addition to the table. They can be successfully made using a combination of two parts all-purpose and one part whole-wheat flour.
Provided by Debs Recipes
Categories Breads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Whisk dry ingredients together in a bowl; cut in shortening (I use a pastry cutter) until flour mixture resembles coarse crumbs; form a well in the center of mixture; pour milk into the well and stir quickly with a fork just until dough comes together.
- Turn dough onto a lightly floured surface; knead gently (do NOT overwork - dough should remain soft and somewhat sticky) about ten strokes; pat or roll out dough to a 5/8" thickness; cut biscuits using a round cutter or the top of a glass ~ For super-quick square biscuits, simply use a knife to cut a tic-tac-toe shape through the rolled out dough.
- Place cut biscuits onto an ungreased baking sheet or pizza stone; bake at 450° for 10-12 minutes or just until biscuits are light golden-brown.
- NOTE: For buttermilk biscuits, add 1/4 teaspoon baking soda to the dry ingredients and substitute buttermilk for the milk.
Nutrition Facts : Calories 204.6, Fat 9.7, SaturatedFat 2.7, Cholesterol 3.2, Sodium 293.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
FLUFFY BAKING POWDER BISCUITS
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
Provided by byZula
Categories Breads
Time 35m
Yield 16 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Grease two 8-inch cake pans.
- Put the flour, salt, baking powder, and sugar in a bowl.
- Cut in the shortening until mixture resembles coarse meal.
- Add the milk all at once and stir just until the dough forms a ball around the fork.
- Turn dough out onto a lightly floured board and knead 14 times.
- Pat until 1/2-inch thick.
- Cut into rounds with a 2-inch cookie cutter.
- Place, touching each other, in the cake pans and bake for 15-20 minutes.
- CRUSTY BISCUITS.
- Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
- Bake in a 450 degree oven for 12 minutes.
- Yields almost double the biscuits.
- BUTTERMILK BISCUITS.
- Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
- CHEESE BISCUITS.
- Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
- DROP BISCUITS.
- Add additional 1/3 cup milk and use a baking sheet.
BAKING POWDER/ BUTTERMILK BISQUITS
Can also be made into Buttermilk Bisquits
Provided by Laura Perovich
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. I large bowl, combine flour, baking powder and salt.
- 2. Using fork or pastry blender, cut shortening into flour until consistancy of coarse meal.
- 3. Add milk;stir with fork until mixture leaves sides of bowl and forms a soft moist dough.
- 4. On floured surface, toss lightly until no longer sticky. Roll out 1/2 inch thick; cut with 2 inch floured cutter. Place on greased cookie sheet.
- 5. Bake at 350* for 8 to 12 minutes or until golden brown. Makes 12 to 14 biscuits
- 6. Variations: Buttermilk Biscuits- Add1/4 teaspoonbaking soda to flour. Substitute buttermilk for milk Cheese Biscuits- Add 4oz (1 cup) shredded cheddar cheese to flour shortening mixture.
More about "biscuits baking powder or buttermilk food"
BUTTERMILK BISCUITS – KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUTTERMILK BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (408)Calories 160 per servingTotal Time 40 mins
BUTTERMILK BISCUITS – MOTHER'S BISTRO
From mothersbistro.com
BUTTERMILK BISCUITS - MADE WITH BUTTERMILK POWDER - DELIGHTFUL …
From delightfulrepast.com
BUTTERMILK BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
HOW LONG TO COOK FROZEN BISCUITS? - TEST FOOD KITCHEN
From testfoodkitchen.com
BUTTERMILK BLEND POWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISCUITS WITH OIL AND BUTTERMILK RECIPES - STEVEHACKS
From stevehacks.com
BAKING POWDER BISCUITS AND BUTTERMILK BISCUITS - BIGOVEN.COM
From bigoven.com
HOMEMADE BUTTERMILK BISCUITS - SO FLAKY! - COOKTHESTORY
From cookthestory.com
REESE WITHERSPOON'S FAMILY BISCUIT RECIPE IS PERFECT FOR BRUNCH
From katiecouric.com
BUTTERMILK BISCUITS | OLIVE & MANGO
From oliveandmango.com
BUTTERMILK POWDER IS THE SECRET TO SOUTHERN BISCUITS - WIDE OPEN …
From wideopeneats.com
CHEDDAR SCALLION BUTTERMILK BISCUITS RECIPE - THE DAILY MEAL
From thedailymeal.com
4,383 EASY AND TASTY BAKING POWDER BISCUIT RECIPES BY HOME COOKS
From cookpad.com
WHAT’S THE DIFFERENCE BETWEEN BAKING SODA, BAKING POWDER AND …
From farmflavor.com
PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
BISCUIT (BREAD) - WIKIPEDIA
From en.wikipedia.org
EASY FLAKY HOMEMADE BISCUITS (NO BAKING POWDER OR SODA)
From tyberrymuch.com
BUTTERMILK BISCUITS | RECIPE | FOOD PROCESSOR RECIPES, BISCUIT RECIPE ...
From pinterest.com
RECIPE: BUTTERMILK BISCUITS (USING POWDERED BUTTERMILK)
From pantryparatus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love