BEST-EVER BLOND BROWNIES
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Provided by LaGourmande
Categories Bar Cookie
Time 45m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4
BISCUIT MIX BLOND BROWNIES
Packaged biscuit mix supplies the flour, shortening, leavening, and salt. You add nuts, white baking pieces, and sugar. You can also package this in a jar to give as gifts (see last note in directions)
Provided by MA HIKER
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degree F.
- Grease an 8x8x2-inch baking pan.
- In a large mixing bowl mix white baking pieces, brown sugar, packaged biscuit mix, and almonds.
- Melt butter; add to cookie mix along with egg and vanilla.
- Stir until combined.
- Spread into prepared pan.
- Bake about 25 minutes or until golden brown around edges and center is almost set.
- Cool in pan on a wire rack.
- Cut into bars.
- GIFT PACKAGING DIRECTIONS: Layer in a 1-quart glass jar or canister the following ingredients: white baking pieces, half the brown sugar, half the biscuit mix, remaining brown sugar, remaining biscuit mix, and almonds. Tap jar gently on the counter to settle each layer before adding the next. Cover jar and store at room temperature up to 1 month, or attach baking directions and give as a gift.
Nutrition Facts : Calories 148.2, Fat 9.9, SaturatedFat 4.9, Cholesterol 16, Sodium 71.2, Carbohydrate 14.1, Fiber 0.5, Sugar 13.3, Protein 1.8
EASY BLONDIES
Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 1h
Yield Cuts into 12-16 pieces
Number Of Ingredients 8
Steps:
- Melt the butter and both sugars in a pan over a low heat, adding a pinch of salt if the butter is unsalted. Remove from the heat and leave to cool for 10 mins - this will stop the eggs from curdling when added. Heat the oven to 180C/160C fan/gas 4. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.
- Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold until you have a smooth batter. Fold in the white chocolate, then scrape into the prepared tin. Smooth the top and bake for 40-45 mins until the edges are coming away from the sides of the tin, the top has a papery crust and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.
- Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. The blondies will keep in an airtight container for three days.
Nutrition Facts : Calories 282 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
CHIPPY BLOND BROWNIES
The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from Taste of Home. Note: If you want more butterscotch flavor, throw in some butterscotch chips.
Provided by CookingONTheSide
Categories Bar Cookie
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at at time. Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
- Spread into a greased 11-inch by 7-inch by 2-inch baking pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 139.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 25.3, Sodium 94.3, Carbohydrate 18.7, Fiber 0.8, Sugar 12.8, Protein 1.7
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
More about "biscuit mix blond brownies food"
EASY BLONDIE RECIPE (AKA BLONDIE BROWNIES) - KYLEE COOKS
From kyleecooks.com
5/5 (89)범주 Dessert요리 American1회 섭취량당 칼로리 265
BLONDE BROWNIES - FOOD LOVIN FAMILY
THE BEST BLONDIE RECIPES TO MAKE AT HOME | BBC GOOD FOOD
From bbcgoodfood.com
BLONDIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BLONDIE RECIPES
From allrecipes.com
BISCUIT MIX BLOND BROWNIES | THEFOODTASTING
From thefoodtasting.com
THE EASIEST BROWNIES ARE MIXED AND BAKED IN THE SAME PAN
From nytimes.com
BISCUIT BROWNIES | BAKING RECIPES | GOODTO
From goodto.com
BEST BLONDIES RECIPE - HOW TO MAKE BLONDIES - THE PIONEER …
From thepioneerwoman.com
ULTIMATE BROWNIE BLONDIES (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
THE BEST BLONDE BROWNIE RECIPE - BOSTON GIRL BAKES
From bostongirlbakes.com
BISCOFF COOKIE BUTTER BLONDIE BROWNIES | COUPON …
From couponclippingcook.com
BROWNIE BLONDIES - PASTRY & BEYOND
From pastryandbeyond.com
BROWNIE BLONDIES (EASY DOUBLE LAYERED DESSERT BARS)
From bakeitwithlove.com
BLONDIES RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BLONDE BROWNIES RECIPE | "JIFFY" MIX
From jiffymix.com
BROWNIES & BLONDIES RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHOCOLATE BISCUITS BROWNIE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love