Biscuit Burgers Food

GRAND BURGERS

Steps:

• 1. Preheat oven to 350.
• 2. Add ground beef to a bowl and add the Worcestershire sauce. Add 1/2 teaspoon salt and pepper.
• 3. Add to the bowl 1/2 teaspoon red pepper flakes. Combine with your hands.
• 4. Make six small patties.
• 5. Cook patties over medium-low heat for 5 minutes per side or until desired doneness.
• 6. While the patties are cooking add the six garlic cloves to center of pan and cook 3 to 4 minutes or until tender.
• 7. Let patties cool slightly on a paper towel with the garlic.
• 8. In the same, skillet cook the onion until tender, about 4 minutes.
• 9. Cook the bacon according to the box.
• 10. Take each biscuit and pull apart to make 12 halves.
• 11. Use a small class or biscuit cutter to cut the cheese into six circles.
• 12. Put a piece of cheese on six halves the biscuits.
• 13. Put a patty on top of the cheese.
• 14. Cut the bacon into and put a half on top of each patty.
• 15. Put a slice of onion on top of bacon. Then smash each garlic clove and add to the top of onion.
• 16. In a small bowl, stir together the mayo and mustard. Add the rest of the salt, pepper, and red pepper flakes. Stir together.
• 17. On the other six halves of biscuits add a teaspoon of the sauce.
• 18. Grease a cookie sheet. Take the biscuit with the sauce on it and put over the top of the biscuit with the meat on it. Pull top over to the bottom and press to seal around the burger.
• 19. Cook on greased cookie sheet for 15 to 20 minutes. Extra sauce can be made for dipping.

BISCUIT BURGERS #RSC

Steps:

• Hamburgers: 1-In a medium blowl mix ground beef, bell pepper, dry seasonings and soy sauce. 2-Make four 1/4 lb patties. 3-Grill on medium heat until temperature is 155°F.
• Cheese Topping: 1-In a medium bowl combine cream cheese, lemon zest/juice, rosemary and green onions. Mix until smooth and all ingredients are well incorporated.
• Biscuits: 1-Place foil on a small cookie sheet. 2-Place 4 biscuits spread evenly on sheet. 3-Bake according to manufactures intrustions until golden brown.

CHEESEBURGER POCKETS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

EASY HAMBURGER AND BISCUIT BAKE

Steps:

• Preheat oven to 350.
• Brown hamburger with onion flakes if using; drain grease.
• Mix hamburger with all other ingredients (except biscuits) in a 9X13 baking dish.
• Bake for 20 minute.
• Remove from oven and add biscuits on top and bake until biscuits are done (about 10 more min.).
• Enjoy!