BIRTHDAY CAKE MIMOSAS
Redbook posted the recipe on line and looks like so much fun, what a great idea to celebrate a birthday, Mom's Day or just a fun way to celebrate the day, for some reason wouldn't let me post sparkling rose so had to use champagne. Guessing at serving as each glass is made individually
Provided by Bonnie G 2
Categories Beverages
Time 10m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 5
Steps:
- Dip a champagne flute into icing, and rim the glass with sprinkles.
- Add 1½ ounces of vodka.
- Add one scoop of birthday cake ice cream.
- Top off with sparkling rosé.
- Add a pretty straw and enjoy.
Nutrition Facts : Calories 133, Fat 1, SaturatedFat 0.6, Cholesterol 4.2, Sodium 13.8, Carbohydrate 5.5, Fiber 0.1, Sugar 3.2, Protein 0.4
HAWAIIAN MIMOSAS
this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/
Provided by Bonnie G 2
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
- To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
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