Birds Nest Cupcakes Food

EASTER BIRD NEST CUPCAKES

Easter Bird Nest Cupcakes image

These cute Easter cupcakes are decorated with chocolate buttercream and chocolate sprinkles to make a nest, with each nest holding three chocolate eggs in the centre. Kids will love to help make these Easter cupcakes!

Provided by mumofsix

Categories Holiday Cakes

Time 1h5m

Yield 18

Number Of Ingredients 14

Ingredients

1 cup self-rising flour
2 tablespoons self-rising flour
½ cup unsalted butter, at room temperature
7 tablespoons white sugar
2 eggs
2 tablespoons cocoa powder
¾ cup unsalted butter, softened
1 ½ cups cocoa powder
5 cups confectioners' sugar, or more as needed
½ cup milk
2 tablespoons milk, or more as needed
1 drop vanilla extract
3 tablespoons chocolate sprinkles, or as needed
58 mini chocolate candy-coated Easter eggs

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper liners.
Combine 1 cup plus 2 tablespoons flour, 1/2 cup butter, sugar, eggs, and 2 tablespoons cocoa powder in a bowl. Beat with an electric blender until batter is evenly blended.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
While the cupcakes are cooling, make the buttercream. Beat 3/4 cup butter in a bowl with an electric blender until light and fluffy. Add 1 1/2 cups cocoa powder and confectioners' sugar alternately with 1/2 cup plus 2 tablespoons milk. Add vanilla extract. Beat frosting until it has a spreading consistency, adding more confectioners' sugar or milk as needed.
Transfer chocolate buttercream to a piping bag with a star tip and pipe a round nest onto each cupcake. Sprinkle nest with chocolate sprinkles and place 3 mini chocolate eggs into each nest.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 52.3 g, Cholesterol 55.4 mg, Fat 15.8 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 9.5 g, Sodium 116.4 mg, Sugar 38.1 g

NESTING BABY-BLUEBIRD CUPCAKES

Nesting Baby-Bluebird Cupcakes image

A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Yield Makes 1 dozen

Number Of Ingredients 4

Ingredients

1 1/2 cups shredded coconut (about 5 ounces)
Miniature Vanilla Cupcakes
Chocolate Buttercream
Yellow and light-blue food coloring

Steps:

Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; bake until light brown, 8 to 10 minutes, rotating pan once. Set aside to cool.
Lightly frost cupcakes with 1 cup chocolate buttercream; set aside. Tint 2 tablespoons reserved buttercream pale yellow; place in a pastry bag fitted with a #349 Ateco leaf tip; set aside. Tint remaining buttercream light blue; place in a pastry bag fitted with a #11 Ateco plain round tip, and pipe three bluebird heads, 3/4 inch in diameter, onto each cupcake. Using leaf tip, pipe yellow beaks. With a toothpick, add melted-chocolate eyes. Form each nest with 2 tablespoons toasted coconut.

EASY EASTER NESTS

Easy Easter nests image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4

Ingredients

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

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Web Jun 14, 2011 Line twenty-eight 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together cake flour, baking powder, baking …
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Calories 304 per serving

Allow butter and eggs to stand at room temperature for 30 minutes. Line twenty-eight 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together cake flour, baking powder, baking soda, and salt. In a small bowl combine sour cream, orange juice, lemon peel, and lemon juice. Set aside.
Preheat oven to 350 degrees F. In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed about 3 minutes or until light and fluffy, scraping side of bowl occasionally. Beat in eggs, one at a time, beating well after each addition. Alternately add flour mixture and sour cream mixture to butter mixture, beating on low speed after each addition just until combined.
Spoon batter into prepared muffin cups, filling each about three-fourths full. Use the back of a spoon to smooth out batter in cups.
Bake for 15 to 17 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.

Birds Nest Cupcakes Food

EASTER BIRD NEST CUPCAKES

These cute Easter cupcakes are decorated with chocolate buttercream and chocolate sprinkles to make a nest, with each nest holding three chocolate eggs in the centre. Kids will love to help make these Easter cupcakes!

NESTING BABY-BLUEBIRD CUPCAKES

A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.

EASY EASTER NESTS

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

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