Bills Hot Dog Chili Sauce Food

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WILD BILL'S HOT DOG CHILI



Wild Bill's Hot Dog Chili image

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield Enough to top 20 hot dogs

Number Of Ingredients 8

2 tablespoons olive oil
1/2 yellow onion, chopped
4 pounds ground grass-fed beef
8 teaspoons chili powder
4 teaspoons ground cumin
1 1/2 teaspoons salt
Pinch saffron
20 cooked hot dogs in buns

Steps:

  • Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened. Add the beef and brown, pouring off the excess fat if desired. Stir in 1 cup water, the chili powder, cumin and salt. Add another cup water and mix thoroughly. Cook on medium-high for 30 minutes, then add the saffron.
  • Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours. Cover and let cool to room temperature and then blend thoroughly in a food processor. Top the hot dogs with the chili and serve.

BILL'S HOT DOG CHILI SAUCE



Bill's Hot Dog Chili Sauce image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 1

Number Of Ingredients 10

1 lbs ground meat
2 tbsp chili powder
2 tbsp paprika
2 tbsp cumin
2 tsp garlic powder
1/2 tsp allspice
2 tsp cinnamon
2 tsp dry mustard
1/2 tsp red pepper flakes
1/4 tsp ground cloves

Steps:

  • Add ground meat and 2 cups water bring to a boil turn heat down to a simmer stir until meat is broke down and cooked. Add seasonings and beef broth (or water) to desired consistency summer for 2 hours add more broth or water if it get two thick.

Nutrition Facts : Calories 1370 calories, Fat 97.9066171338092 g, Carbohydrate 47.1423906535536 g, Cholesterol 322.0505827 mg, Fiber 19.1335750502181 g, Protein 87.2465080619897 g, SaturatedFat 35.6484550513003 g, ServingSize 1 1 (731g), Sodium 405.887138089997 mg, Sugar 28.0088156033355 g, TransFat 15.0311245362081 g

HOT DOG CHILI SAUCE



Hot Dog Chili Sauce image

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Provided by JRich664

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

2 pounds ground beef
2 (14.5 ounce) cans reduced-sodium beef broth
1 (28 ounce) can crushed tomatoes with puree
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
¼ teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
  • Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g

FAMOUS BUTLER HOT DOG SHOPPE CHILI SAUCE



Famous Butler Hot Dog Shoppe Chili Sauce image

This recipe is supposed to be the same as the famous Butler Hot Dog Shop. To get the full effect grill the hot dogs and steam the buns, then top with the chili sauce pickle and onion to get that "just like the hot dog shop taste" It's also great on fries.

Provided by Jenkins

Categories     Meat

Time 2h20m

Yield 1 gallon, 128 serving(s)

Number Of Ingredients 13

3 lbs ground beef
1 1/2 cups diced onions
1/8 teaspoon salt
1 tablespoon chili powder
1 1/2 tablespoons paprika
1/2 tablespoon ground cloves
1 tablespoon nutmeg
1 tablespoon black pepper
1 tablespoon sugar
14 ounces ketchup
6 cups water
1 cup water
1 cup flour, mixed with the water (mixed well, so not lumpy)

Steps:

  • Brown and chop the ground meat in a 4 quart.
  • pan.
  • Drain off excess grease.
  • Add each of the spices, one at a time, and stir after each one.
  • After all the spices are in the mixture, it should be a pastey consistency.
  • Add the ketchup; stir in the water.
  • Bring to a boil, stirring constantly.
  • Keep the heat low and simmer for 2 hours.
  • Add the flour and water mixture.
  • This mixture will blend easily if you mix in your blender before adding to the rest of the sauce.
  • The excess sauce may be frozen.
  • This sauce is supposed to be from the famous hot dog shop in my area.

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BILL’S CHILI (AKA THE WORLD’S BEST CHILI) - 5* TRENDING RECIPES ...
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  • Heat a large pot over medium heat. Add the meats, pepper, and onion, and cook until the meat is browned and the vegetables are tender. Drain any collected grease and liquid, if desired.
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