Bills Hot Dog Chili Sauce Food

BILL'S HOT DOG CHILI SAUCE

Bill's Hot Dog Chili Sauce image

not set

Provided by BigOven Cooks

Categories Main Dish

Time 30m

Yield 1

Number Of Ingredients 10

Ingredients

1 lbs ground meat
2 tbsp chili powder
2 tbsp paprika
2 tbsp cumin
2 tsp garlic powder
1/2 tsp allspice
2 tsp cinnamon
2 tsp dry mustard
1/2 tsp red pepper flakes
1/4 tsp ground cloves

Steps:

Add ground meat and 2 cups water bring to a boil turn heat down to a simmer stir until meat is broke down and cooked. Add seasonings and beef broth (or water) to desired consistency summer for 2 hours add more broth or water if it get two thick.

Nutrition Facts : Calories 1370 calories, Fat 97.9066171338092 g, Carbohydrate 47.1423906535536 g, Cholesterol 322.0505827 mg, Fiber 19.1335750502181 g, Protein 87.2465080619897 g, SaturatedFat 35.6484550513003 g, ServingSize 1 1 (731g), Sodium 405.887138089997 mg, Sugar 28.0088156033355 g, TransFat 15.0311245362081 g

WILD BILL'S HOT DOG CHILI

Wild Bill's Hot Dog Chili image

Provided by Food Network

Categories main-dish

Time 2h45m

Yield Enough to top 20 hot dogs

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 yellow onion, chopped
4 pounds ground grass-fed beef
8 teaspoons chili powder
4 teaspoons ground cumin
1 1/2 teaspoons salt
Pinch saffron
20 cooked hot dogs in buns

Steps:

Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened. Add the beef and brown, pouring off the excess fat if desired. Stir in 1 cup water, the chili powder, cumin and salt. Add another cup water and mix thoroughly. Cook on medium-high for 30 minutes, then add the saffron.
Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours. Cover and let cool to room temperature and then blend thoroughly in a food processor. Top the hot dogs with the chili and serve.

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