Bill Knapps Au Gratin Potatoes Food

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COPYCAT BILL KNAPP'S AU GRATIN POTATOES



Copycat Bill Knapp's Au Gratin Potatoes image

One of the most loved foods on the menu at Bill Knapp's was their cheesy potatoes. The restaurants are long gone but you can bring back the dish for your family with this copycat version.

Provided by supersalad

Time 45m

Yield 8

Number Of Ingredients 9

6 cups potatoes, diced or sliced, boiled, chilled
2 cups milk
1/2 cup butter
1/2 teaspoon salt
1/4 cup flour
1 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese

Steps:

  • Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees F for 25-30 minutes. until top is browned. cook's notes for best results use whole milk and butter. No substitutes. Can top with buttered soft bread crumbs.

Nutrition Facts :

POTATOES AU GRATIN



Potatoes Au Gratin image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
  • Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

BILL KNAPP'S AWESOME AU GRATIN POTATOES



Bill Knapp's Awesome Au Gratin Potatoes image

I don't know how many of you remember the Bill Knapp's restaurant chain that operated mainly in the Midwest, but they had the best Au Gratin potatoes ever! I found their recipe for these delicious potatoes online quite some time ago and I still make them often. They are always a huge hit whenever I take them to potlucks or make...

Provided by Elaine Bovender

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 9

1 1/2 lb russet potatoes (i use about 6-7 medium sized)
2 c milk (use whole milk)
1/2 c butter (use real butter, do not substitute oleo)
1/2 tsp salt
1/4 c all purpose flour
1 tsp paprika
1/4 tsp pepper
1 tsp instant chicken bullion granules
6 oz velveeta cheese (you can substitute 6 slices of american cheese, if desired)

Steps:

  • 1. Peel and cut potatoes into approximately 1/2" cubes. Place in heavy saucepan and cover with water and bring to a boil. Reduce heat, cover and cook for about 20 min or until tender. Drain well and pat with paper towels to remove as much moisture as possible. Spray a 3 quart casserole dish with cooking spray and add potatoes. Chill for at least 2 hours or overnight.
  • 2. After potatoes have thoroughly chilled, melt butter in a large sauce pan. Whisk in salt and flour until well blended. Gradually stir in milk and cook, stirring constantly until thickened. Add paprika, pepper, bullion, and cheese. Cook and continue to stir until cheese melts. Remove from heat and set aside.
  • 3. Preheat oven to 350 degrees. Remove potatoes from refrigerator and pour cheese sauce over the potatoes. Gently stir, folding until well mixed. Bake for 30 to 35 minutes or until lightly browned and bubbly.
  • 4. SPECIAL NOTE: If you double this recipe, it fits nicely into a 9 X 13 baking dish. You can also divide into individual sized mini casserole dishes, which is the same way that Bill Knapp's served it.

BILL KNAPP'S AU GRATIN POTATOES



Bill Knapp's Au Gratin Potatoes image

I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.

Provided by emily9

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups potatoes, diced, boiled and chilled
1/2 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese, cubed

Steps:

  • Prepare potatoes.
  • Melt butter in large sauce pan.
  • Add flour and blend.
  • Gradually add milk and cook until thick.
  • Add remaining ingredients and stir until cheese melts and sauce is smooth.
  • Stir in potatoes.
  • Pour into casserole dish.
  • Bake uncovered at 350°F for 25-30 minutes until top is browned.
  • Can top with soft bread crumbs.

Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 15.7, Cholesterol 74.6, Sodium 989.8, Carbohydrate 37.2, Fiber 3.6, Sugar 3.5, Protein 11.1

BILL KNAPP'S AU GRATIN POTATOES RECIPE



Bill Knapp's Au Gratin Potatoes Recipe image

Provided by á-44499

Number Of Ingredients 8

4 to 6 potatoes
4 teaspoons margarine
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon mustard
6 ounces cheddar cheese, grated or processed cheese spread
1 teaspoon chicken bullion powder

Steps:

  • Cook potatoes with skins; leave a little on firm side. Peel and dice after cold. Melt margarine, paprika, salt, pepper, mustard and cheese on low hear. Pour over potatoes. Sprinkle with additional paprika. Bake 20 to 25 minutes at 350 degrees.

BILL KNAPP'S AU GRATIN POTATOES



Bill Knapp's Au Gratin Potatoes image

Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!

Provided by Catherine Thompson Floyd

Categories     Side Casseroles

Time 30m

Number Of Ingredients 9

6 c potatoes, diced, boiled & chilled (russets or yukon gold)
1/2 c butter (no substitute)
1/4 c flour
2 c whole milk (no substitute)
1/2 tsp salt
1 tsp paprika
1 tsp pepper
1 tsp instant chicken bouillon granules
6 oz velveeta cheese, cubed

Steps:

  • 1. Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
  • 2. For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.

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