BILBO'S FAMOUS OLD-FASHIONED TEA CAKES
I found this on the Council of Elrond, a wonderful site if you're looking for LOTR recipes. It was submitted by Morlothwen, and she says, "Tea-time in the Shire wouldn't be the same without them!" I haven't tried them yet, but they sound so good!
Provided by delyanbaggins
Categories Breads
Time 16m
Yield 28 tea cakes, 28 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter until creamy with electric mixer at a medium speed.
- Slowly add 2 cups sugar, beating well. Beat in eggs, buttermilk, and vanilla.
- Mix flour and baking soda together, then slowly beat in to butter mixture.
- Cover and chill for at least 8 hours.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 3 1/2-inch round cookie cutter and place cakes 1 inch apart on lightly greased cookie sheets, then sprinkle with 2 tablespoons sugar.
- Bake at 400 degrees for 7 to 8 minutes or until edges become slightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 206.9, Fat 7.3, SaturatedFat 4.4, Cholesterol 37.4, Sodium 112.2, Carbohydrate 32.3, Fiber 0.6, Sugar 15.3, Protein 3.1
MAMIE'S TEACAKES
Provided by Trisha Yearwood
Time 42m
Yield 36 teacakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Grease two large (14-by-16-inch) cookie sheets with shortening.
- Sift together the flour, baking soda and salt. Using an electric mixer set to medium speed, cream the butter and sugar together. Add the eggs and vanilla. Add the sour cream and mix well. On low speed, gradually add the flour mixture until just blended. Turn the dough out onto a lightly floured board, and gently pat with floured hands to a 1/4-inch thickness. Cut with a 2-inch round, floured cookie cutter and place about 1 inch apart on the cookie sheets. Bake until the teacakes are lightly browned, about 10 to 12 minutes. Do not overbake. Sprinkle with a couple of tablespoons of sugar and remove the cookies to a rack to cool.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
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