Biggest Losers Frozen Hot Chocolate Food

FROZEN HOT CHOCOLATE

Steps:

• Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

FROZEN HOT CHOCOLATE

Steps:

• In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool., Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm., Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.

BIGGEST LOSER'S FROZEN HOT CHOCOLATE

Steps:

• In a small freezer-safe plastic container with a lid, combine the water and chocolate mix.
• Stir or whisk to dissolve the powder completely.
• Let stand to cool.
• Cover the container and place in the freezer for 4 to 5 hours, or until solid.
• To serve:.
• Let the container stand at room temperature for 10 to 15 minutes or until the hot chocolate is just starting to melt slightly around the edges.
• Or, place the container in the microwave and cook on high power for about 30 seconds.
• It should still be somewhat hard and need to be scraped with a spoon.
• Dollop with whipped topping, if desired.
• Serve immediately.