BIG BATCH BUNS
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-)
Provided by HeatherN
Categories Yeast Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
- Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
- Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
- Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
- Punch down and separate, divide and create!
- Basic baking instructions are to bake at 350 for 25-30 minutes.
DIPPED GINGERSNAPS
These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.
Provided by Jadelabyrinth
Categories Dessert
Time 1h10m
Yield 14 dozen, 168 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
- In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
- Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
- Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
- Cool completely on wire racks.
- Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
- Place on waxed paper to harden.
JAM BUNS
Make and share this jam buns recipe from Food.com.
Provided by Pam in B.C.
Categories Breakfast
Time 35m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients.
- Use pastry cutter to cut in butter until butter is in pea size pieces.
- In a separate bowl, combine eggs,milk and vanilla.
- Beat lightly.
- Add to dry ingredients and mix until it's a soft dough.
- Roll out dough on lightly floured board and cut into 8 squares.
- Place heaping teaspoon of jam in the centre of each square.
- Fold the square to make a triangle.
- Press sides together to seal jam inside.
- Place triangle in muffin cups with the long folded side down, leaving 3 points facing up.
- Bake 375 for 25 minutes.
- Careful the jam will be very hot.
Nutrition Facts : Calories 313.1, Fat 16.7, SaturatedFat 10.2, Cholesterol 66.1, Sodium 333.9, Carbohydrate 37.1, Fiber 0.8, Sugar 15.1, Protein 4.2
GLUTEN-FREE TEFF BISCUITS WITH STRAWBERRY-PINEAPPLE JAM
a vegan treat with using homemade jam instead of any other fillings or sweeteners. this is my homemade jam and does contain honey, but to keep these vegan, simply use fresh fruit, or the vegan jam or choice.
Provided by Laurie150
Categories Scones
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 450°F
- mix together dry ingredients.
- in a seperate bowl, mix wet.
- slowly add the wet to the dry, and combine until just mixed.
- roll out on a lightly floured surface, and use a cutter of choice to create shapes (i used the top of a drinking glass).
- bake for about 15 minutes.
Nutrition Facts : Calories 88.2, Fat 3.1, SaturatedFat 0.4, Sodium 234.2, Carbohydrate 14.2, Fiber 0.6, Sugar 5.2, Protein 0.9
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