Big Jims Big Jims Meatballs Food

BIG JIM'S - BIG JIM'S MEATBALLS

Big Jim's - Big Jim's Meatballs image

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings; makes approximately 10 to 12 meatballs

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 eggs
1 cup Japanese bread crumbs
1 tablespoon granulated garlic
1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup grated Romano

Steps:

Preheat oven to 400 degrees F.
Mix all the ingredients in a bowl and mix with hands until well blended. Form beef mixture into balls about 3 to 4 ounces each. Place in a greased baking dish, cover with foil and place in oven for 25 minutes. Remove from oven and check to make sure they have cooked completely through. Remove the foil and place back into oven for 10 minutes or until lightly browned. Remove from oven and let sit for 15 minutes to let some of the juices absorb back into the meatballs. Drain remaining grease and serve with your favorite pasta and sauce.

BIG JIM'S MEATBALLS RECIPE - (5/5)

Big Jim's Meatballs Recipe - (5/5) image

Provided by á-347

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 eggs
1 cup Japanese (Panko) bread crumbs
1 tablespoon granulated garlic
1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup grated Romano
Preheat oven to 400 degrees F.

Steps:

Mix all the ingredients in a bowl and mix with hands until well blended. Form beef mixture into balls about 3 to 4 ounces each. Place in a greased baking dish, cover with foil and place in oven for 25 minutes. Remove from oven and check to make sure they have cooked completely through

THE BIG MEATBALL

The Big Meatball image

Can serve the whole meatball atop the pasta on a large platter OR you can cut the meatball into wedges and serve on spaghetti with sauce.

Provided by ratherbeswimmin

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground chuck
1/2 lb hot Italian sausage or 1/2 lb sweet Italian sausage
1 cup seasoned dry bread crumb
1/2 cup chopped flat leaf parsley
1/4 cup grated parmesan cheese
3 tablespoons chopped fresh basil (or 2 t. dried)
1 tablespoon chopped fresh oregano (or 1 t. dried)
1 teaspoon salt
1/4 teaspoon fresh ground pepper
3 eggs
4 cups homemade marinara sauce (or bottled marinara sauce)

Steps:

Preaheat oven to 350°.
In a big mixing bowl, combine the beef, sausage, bread crumbs, parsley, cheese, basil, oregano, salt, pepper, and eggs (this works best if you use your hands).
Place the meat in the center of a 13x9 inch baking dish; shape mixture into a smooth rounded dome 3-4 inches high.
Bake in preheated oven for 35 minutes.
Spoon or drain off any fat in the dish.
Pour the marinara sauce over the loaf and bake 20 minutes; let stand 10 minutes.
Serve meatloaf cut in wedges with about 2/3 cup sauce per serving.
Left-overs: cut into chunks and reheat in additional marinara sauce; serve spooned into hero or grinder rolls; add a few slices of mozzarella cheese and sauteed green pepper, if you wish.

Nutrition Facts : Calories 507.9, Fat 25.6, SaturatedFat 8.3, Cholesterol 180.3, Sodium 2157.5, Carbohydrate 35, Fiber 2, Sugar 16.6, Protein 32.8

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