Big Easy Shoepeg Corn Dip Food

SHOE PEG CORN DIP

Shoe Peg Corn Dip image

Make and share this Shoe Peg Corn Dip recipe from Food.com.

Provided by Brookes Kitchen

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) can white shoepeg corn, drained
1/2 cup sour cream
3/4 cup mayonnaise
1 cup cheddar cheese, shredded
1/2 cup onion, diced
1/2 cup bell pepper, diced
2 jalapeno peppers, diced

Steps:

Mix all ingredients together. Chill overnight. Serve with chips or snack crackers.

Nutrition Facts : Calories 265.7, Fat 20.1, SaturatedFat 7.7, Cholesterol 37.4, Sodium 343.2, Carbohydrate 16.8, Fiber 1.4, Sugar 3.7, Protein 6.7

BIG EASY SHOEPEG CORN DIP

Big Easy Shoepeg Corn Dip image

Make and share this Big Easy Shoepeg Corn Dip recipe from Food.com.

Provided by Brookes Kitchen

Categories Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (11 ounce) can white shoepeg corn, drained
1 cup sour cream
1 cup sharp cheddar cheese, shredded
1 cup parmesan cheese, fancy
1/4 cup mayonnaise
1 bunch green onion, chopped
1 large red bell pepper, seeded and chopped
1 fresh jalapeno pepper, seeded and chopped
1 teaspoon parsley flakes
salt and pepper
paprika (to garnish)

Steps:

Mix all of the ingredients in a bowl; stir until thoroughly combined.
Chill at least 1 hour before serving.
Serve with corn chips.

Nutrition Facts : Calories 482.2, Fat 33.6, SaturatedFat 17.7, Cholesterol 85.4, Sodium 717.6, Carbohydrate 27.7, Fiber 3.6, Sugar 5.9, Protein 21.4

SHOEPEG CORN SIDE DISH

Shoepeg Corn Side Dish image

I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. -Gloria Schutz, Trenton, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 3h20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (14-1/2 ounces) French-style green beans, drained
2 cans (7 ounces each) white or shoepeg corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup slivered almonds
1/2 cup shredded cheddar cheese
1/2 cup sour cream
3/4 cup French-fried onions

Steps:

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.

Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

SHOEPEG CORN SALAD

Shoepeg Corn Salad image

From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.

Provided by True Texas

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans white shoepeg corn
1 teaspoon dry mustard
1 1/2 cups celery, finely chopped
1 small onion, chopped fine
1 green pepper, chopped fine
1 teaspoon salt
1 (3 ounce) jar pimientos
1 tablespoon sugar

Steps:

Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
Chill thoroughly. Better if made the day or two days ahead of time.

Nutrition Facts : Calories 109.6, Fat 1, SaturatedFat 0.1, Sodium 413.6, Carbohydrate 25.5, Fiber 3.5, Sugar 4, Protein 3.6

MEXICAN SHOEPEG CORN DIP

Mexican Shoepeg Corn Dip image

A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes

Provided by SmHerndon

Categories Cheese

Time 10m

Yield 1 large bowl

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
2 (10 ounce) cans rotel
2 (11 ounce) cans white shoepeg corn, drained
1 (1 3/8 ounce) package chili seasoning mix

Steps:

HOW EASY IS THIS :-).
After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
Great served hot or cold, out of the fridge.

Nutrition Facts : Calories 2188, Fat 160.8, SaturatedFat 88.5, Cholesterol 499.8, Sodium 3751.2, Carbohydrate 168.8, Fiber 15, Sugar 14.6, Protein 49.7

SHOEPEG CORN DIP

Shoepeg Corn Dip image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 4

Ingredients

1 frozen package white shoepeg corn (no sauce)
1 package (4 to 6 ounces) taco shredded cheddar cheese
1 medium red onion, chopped
1 cup Kraft Miracle Whip (I use light Miracle Whip)

Steps:

Thaw corn slightly, mix all ingredients together.
Let set in refrigerator for 1 hour.
Stir and serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHOE PEG CORN DIP

Shoe Peg Corn Dip image

one of my favorite dip recipes.

Provided by Angie R.

Categories Dips

Time 2h15m

Number Of Ingredients 6

Ingredients

1 can(s) shoe peg corn, drained
1/2 c sour cream
3/4 c mayonnaise
8 oz. pkg shredded cheddar cheese
1/2 onion, chopped
1/4 c chopped jalapeno (can use more to taste)

Steps:

1. Drain corn. Mix all ingredients together and chill for at least 2 hours. Serve with Fritos Scoops.

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