BIG DADDY'S SLOPPY JOE BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
- Serve on toasted brioche.
BIG DADDY'S SPICY BEEF PATTY
Provided by Aaron McCargo Jr.
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Brown the ground beef in a large saute pan over medium heat. Add the onion, garlic, paprika, thyme, black pepper, and salt. Stir together, and then add the jalapeno. Remove from the heat, and add the bread crumbs and the beef broth. Stir well to combine and set aside to cool completely.
- In a small bowl, whisk together the egg, curry powder and water. Set aside.
- On a work surface, flatten the pie crusts and cut out 3-inch rounds using a cookie cutter.
- Add a hearty tablespoon of the beef mixture onto each round. Fold over and press the edges with your fingers. Crimp the edges with a fork. Transfer the patties to a baking sheet and brush the tops with the egg mixture. Bake in the preheated oven for 30 minutes.
- Arrange on a serving platter and serve.
BIG DADDY BURGERS
Make and share this Big Daddy Burgers recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a nonstick skillet over medium heat.
- Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
- Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
- Add the beef and combine with your hands or a wooden spoon until evenly distributed.
- Form into 4 large patties.
- Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
- Serve on rolls with your favorite condiments.
Nutrition Facts : Calories 820.3, Fat 45.9, SaturatedFat 17.8, Cholesterol 245.1, Sodium 1331.4, Carbohydrate 37.8, Fiber 1.8, Sugar 4.2, Protein 60.9
BIG DADDY HAMBURGERS
These are nice, big, juicy hamburgers, fit for a king!! They are plump and do not flatten out. You may find yourself sneaking to the fridge in the middle of the night for seconds.
Provided by MelvinsWifey
Categories Meat
Time 20m
Yield 4-5 hamburgers, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl mix everything well. I usually have to use my hands to get everything mixed evenly.
- Form 4-5 large balls of meat out of the mix. I form them into balls first and then just flatten about half way. These burgers will not flatten much at all, so make them as large/small as you want.
- Once your burger is in it's desired shape ***VERY IMPORTANT*** use your finger and make a dent in the middle of the burger on just the top side. It should be the size of say a quarter and go as deep as about half the burger. Do not poke hole all the way through.
- Heat large skillet to medium high and brown burgers until they are done to your liking. For cheeseburgers put cheese slices on for about 1-2 minutes. Place in buns and use desired condiments. Top burgers with tomatoes, onions, and lettuce.
Nutrition Facts : Calories 421.6, Fat 20.6, SaturatedFat 7.6, Cholesterol 130.1, Sodium 534, Carbohydrate 29.3, Fiber 1.4, Sugar 4.7, Protein 28
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