Big Catch Salmon Casserole Food

SALMON CASSEROLE

Steps:

• Preheat oven to 350˚ F. Spray the inside of a 7" x 11" casserole dish with nonstick cooking spray.
• In a medium mixing bowl, whisk the eggs. Stir in the cream of mushroom soup, dill, onion powder, black pepper, and Worcestershire sauce.
• Add the salmon, breadcrumbs, bell pepper, onion, garlic, and half of the shredded cheese. Mix well.
• Pour the mixture into the casserole dish. Bake uncovered for 40 minutes.
• Sprinkle the rest of the shredded cheese over the casserole and bake for an additional 5-10 minutes, or until the cheese melts and turns a light golden brown.
• Remove the casserole from the oven and let it rest for about 5 minutes.
• Cut into 6 servings. Enjoy!

SPEEDY SALMON CASSEROLE

Steps:

• In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. Prepared mashed potatoes according to package directions.
• Spoon half into a greased 9x9 baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.

SPEEDY SALMON CASSEROLE

Steps:

• In a saucepan, melt butter over medium heat. Stir in flour and ketchup until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Add salmon. , Prepare mashed potatoes according to package directions. Spoon half into a greased 11x7-in. baking dish. Top with salmon mixture, remaining potatoes and cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.

CANNED SALMON CASSEROLE

Steps:

• Cook noodles according to package directions, and drain.
• Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
• Spoon into greased 7x11 inch baking dish.
• Bake covered at 350 degrees Fahrenheit for 25 minutes.
• Combine cheese crackers and melted margarine and sprinkle over casserole.
• Return to oven for 10 minutes or until crumbs are slightly brownrd.

SALMON CASSEROLE

Steps:

• Cook macaroni.
• Drain salmon; break it into bite-size pieces.
• Make Sauce: Melt butter. Saute onion until transparent. Blend in flour, stirring constantly. Slowly stir milk into saucepan mixture. Cook until smooth and thick, stirring constantly. Add lemon juice and parsley. Mix well.
• Spoon pasta into sprayed casserole dish. Put salmon on top. Sprinkle with 3/4 cup cheese. Pour sauce over it, and sprinkle with the rest of the cheese.
• Bake at 375 for 25 min or until hot and lightly browned.
• NOTE: This doesn't make for a lot of sauce. To keep original proportions, double the butter, onion, flour, milk, lemon juice and parsley.

RICE, BROCCOLI, AND SALMON CASSEROLE

Steps:

• Preheat oven to 375.
• Beat eggs in a large bowl.
• Whisk in cream of mushroom soup and milk.
• Add garlic salt, crushed red pepper (if using), broccoli, rice, salmon, and 1/4 cup Parmesan cheese. Mix well.
• Pour into greased casserole dish, 8 x 10 or larger.
• In a small bowl, mix together remaining cheese, panko, and parsley. Sprinkle over casserole.
• Cover dish with foil and bake 30 minutes (40 if using brown rice).
• Remove foil and cook for another 15 minutes.

BIG CATCH SALMON CASSEROLE

Steps:

• Combine cream of celery soup and mayonnaise, milk and Parmesan cheese.
• Blend well.
• Add onion and stir.
• Add peas.
• Add salmon, undrained, stirring to break up.
• Add cooked noodles; stir.
• Pour into a 1-1/2 quart casserole sprayed with Pam.
• Top with 1 cup bread crumbs.
• Bake in 350 degree Fahrenheit oven for 40 minutes.