Bibas Ricotta Squash Gnocchi Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIBA'S RICOTTA SQUASH GNOCCHI



Biba's Ricotta Squash Gnocchi image

This recipe was passed down to chef Biba Caggiano from her mother.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Number Of Ingredients 10

2 pounds butternut squash
1 large egg, lightly beaten
1 cup whole-milk ricotta
3/4 cup freshly grated Parmigiano-Reggiano cheese
Coarse salt
1 1/3 to 1 2/3 cups unbleached all-purpose flour, plus more for dusting
3 to 4 tablespoons unsalted butter
10 fresh sage leaves, torn
Coarse salt
1/3 to 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Cut squash in half lengthwise. Place on prepared baking sheet, cut side down. Cover with parchment paper and aluminum foil. Bake until tender, 1 to 1 1/2 hours. Let cool slightly; remove and discard the seeds, and scrape the pulp from the skin. Place the pulp in a large kitchen towel (not terrycloth), wrap it around the squash, and squeeze out approximately 3/4 cup of the juices.
  • In a large bowl, combine the squash pulp, egg, ricotta, Parmigiano, 2 teaspoons salt, and 1 1/3 cups flour. Mix with a wooden spoon or your hands until thoroughly blended together. Transfer the mixture to a lightly floured wooden board, and, with your hands, work gently into a dough, gradually adding a little more flour if the dough sticks too much to your hands and to the board. Dust the dough lightly with flour, and place in a bowl. Cover the bowl with a kitchen towel, and refrigerate for 2 to 3 hours.
  • To form the gnocchi, cut off a piece of dough about the size of an orange. Flour your hands lightly. Using both hands, roll out the piece of dough with a light back-and-forth motion into a rope about the thickness of your index finger. Cut the rope into 1-inch pieces. Hold a fork with the tines against the work surface, the curved part of the fork facing away. Starting from the bottom of the tines of the fork, press each piece of dough with your index finger firmly upward along the length of the tines, then let the gnocchi fall back onto the work surface. Repeat with the remaining dough until all the gnocchi have been formed. Transfer gnocchi to a lightly floured platter or baking sheet. The gnocchi can be cooked immediately or refrigerated, uncovered, overnight.
  • Bring a large pot of water to a boil over high heat. Add remaining tablespoon salt and gnocchi. Cover pot, and cook until water returns to a boil. Uncover, and cook until the gnocchi rise to the surface, 1 to 2 minutes. Let cook for just 20 to 30 seconds more.
  • While the gnocchi are cooking, make the sauce: Melt butter in a large skillet over medium heat. When it begins to foam, add sage, and stir a few times.
  • Remove the gnocchi from the pot with a slotted spoon or a skimmer, draining the excess water back into the pot, and place in the skillet. Season lightly with salt, and add a small handful of the Parmigiano. Stir over medium heat until the gnocchi are well coated with butter. Taste, adjust for seasoning, and serve immediately with a sprinkling of Parmigiano.

RICOTTA GNOCCHI



Ricotta Gnocchi image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt
2 cups ricotta cheese
1/2 cup grated Parmesan
1 1/2 tablespoons extra-virgin olive oil
2 large eggs
1 1/4 cups all-purpose flour, plus more for dusting
Semolina flour, for dusting
Pancetta Tomato Sauce, recipe follows, for serving
6 ounces thick-cut pancetta (about 3 1/4-inch slices), diced
1/2 cup diced onions
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
One 28-ounce can crushed San Marzano tomatoes
5 fresh basil leaves, cut into chiffonade

Steps:

  • Bring a large pot of salted water to a boil.
  • Combine the ricotta cheese, Parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing bowl. Add the all-purpose flour in 3 parts, stirring with a rubber spatula.
  • Bring the dough together in a ball and cut off one-quarter of it. Dust the work surface with all-purpose flour to prevent sticking, and roll the cut-off piece of dough into a dowel shape about 5/8 inch in diameter. Cut the dowel into 5/8-inch pieces. Dust some parchment paper with semolina flour and place the gnocchi on it to prevent sticking. Repeat with the rest of the dough, quarter by quarter.
  • Cook the gnocchi in the boiling water for 2 minutes. Serve tossed with a bit of the Pancetta Tomato Sauce. Alternatively, you can freeze the uncooked gnocchi for up to 2 weeks.
  • Heat a large saute pan over medium-high heat. Add the pancetta and cook until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta from the pan and reserve, leaving the fat behind.
  • Add the diced onions to the hot pan and season with salt and pepper. Cook until the onions have softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the crushed tomatoes, cover and bring to a simmer. Cook for 20 minutes, then remove the lid, add the reserved pancetta and cook an additional 10 minutes. Season with additional salt and pepper, stir in the basil and serve.

POTATO-RICOTTA GNOCCHI



Potato-Ricotta Gnocchi image

From Fabio's Italian Kitchen. Plan to have the potato mixture cool overnight. Hot potatoes will create steam which will make the gnocchi too dense and chewy.

Provided by Brookelynne26

Categories     European

Time P1D

Yield 6 serving(s)

Number Of Ingredients 8

6 medium potatoes (russet or any baking potato)
1 1/2 whole nutmegs, pods grated
1 tablespoon salt
pepper
1 egg yolk
1 cup ricotta cheese
1 cup semolina flour
2 cups flour

Steps:

  • Preheat the oven to 425°F
  • Bake the potatoes for an hour until they are crispy on the outside and fluffy on the inside. Cool for a couple hours, remove insides with a spoon, and mash them, using a potato ricer or a fork, until they are very smooth.
  • Place the potatoes in a bowl and add the nutmeg, salt, a pinch of pepper, the egg yolk, and the ricotta. Mix together to combine and let rest overnight in the refrigerator, uncovered.
  • The next day, spread the semolina flour in an even layer on a baking sheet or tray.
  • Then place the potato mixture in the bowl of a stand mixer and, using the paddle attachment, add the flour on low-medium speed. Once the mixture has come together, remove it from the bowl and cut into fist-size balls.
  • Roll each ball in the palms of your hands and then form it into a cigar shape. Cut each of these tubes into 1-inch pieces. Place them on the bed of semolina flour and put the tray into the refrigerator for 10-20 minutes to set.
  • To cook, drop the gnocchi into salted boiling water. When the first few rise to the top of the pot, remove all the gnocchi with a slotted spoon.

Nutrition Facts : Calories 502.6, Fat 7.4, SaturatedFat 4.2, Cholesterol 48.6, Sodium 1212.5, Carbohydrate 91.3, Fiber 7.2, Sugar 2.3, Protein 17.2

More about "bibas ricotta squash gnocchi food"

BUTTERNUT SQUASH AND RICOTTA GNOCCHI - THEKITTCHEN
butternut-squash-and-ricotta-gnocchi-thekittchen image
The squash is slightly sweet, while the ricotta and parmesan add a hint of saltiness. This is a great fall meal. Squash is in season, and gnocchi …
From thekittchen.com
Reviews 4
Estimated Reading Time 3 mins


BIBA'S RICOTTA SQUASH GNOCCHI
bibas-ricotta-squash-gnocchi image
Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST; MEAL PLANNER; RECIPE BOX ABOUT . . Biba's Ricotta Squash Gnocchi. Be the first to Review/Rate this Recipe. Saved From: …
From mealplannerpro.com


RICOTTA SQUASH GNOCCHI | METRO
Place the squash halves cut side down on a baking sheet and bake in the middle of the oven for 90 minutes. Remove from oven, turn over to allow the steam to escape, then let cool at room temperature. Scoop out the squash flesh - you should have about 800 g (1 2/3 lb) - and place it in a bowl along with the ricotta cheese, egg, nutmeg and salt ...
From metro.ca
4/5 (5)
Total Time 2 hrs
Servings 6


WINTER SQUASH GNOCCHI WITH BROWN BUTTER AND SAGE - FOOD & WINE
Preheat the oven to 375º. Place racks in the lower and middle thirds of the oven. Drizzle the garlic with olive oil, wrap it tightly in foil and roast on …
From foodandwine.com
4/5
Total Time 1 hr 30 mins
Servings 4-6


MAKE MY GNOCCHI RICOTTA – CHEF PAULETTE
RICOTTA GNOCCHI (for 2-4 people depending how much you like to eat) 1 lb. ricotta. 3/4 cup grated parmigiano. 1 1/4 cups flour. salt & pepper to taste. Put the ricotta in a large mixing bowl. Add the grated cheese and 1 cup of the flour. Using a large spoon gently mix together the ingredients until they have smoothly combined. If it’s a little too sticky, add the …
From chefpaulette.net
Estimated Reading Time 4 mins


BIBA'S TASTE OF ITALY – HARPERCOLLINS
Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese Ragù; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; …
From harpercollins.com
Brand William Morrow Cookbooks
Availability In stock


BAKED GNOCCHI WITH SQUASH AND SPINACH - HEALTHY FOOD GUIDE
1 Heat the oven to 200°C/fan 180°C/gas 6. Cook the gnocchi according to the pack instructions, then drain well, return to the pan and set aside. 2 Meanwhile, microwave or steam the squash cubes for 5–6 min until tender. 3 Spray a large frying pan with oil and put over a medium–high heat. Add the onion and cook for 5 min, then add the ...
From healthyfood.com
3.7/5
Total Time 40 mins
Category Mains
Calories 365 per serving


RECIPES: BUTTERNUT RICOTTA ASIAGO ROSEMARY GNOCCHI
Butternut Ricotta Asiago Rosemary Gnocchi I have two sources for this and I combined them to what I wanted/needed. I didn't have all the ingredients, so I just used what I had in my fridge and they turned out great. I didn't have ricotta so I used what was left over of my yogurt cheese. I also had asiago cheese instead of Parmigiano-Reggiano cheese. It turned out great. Also, I always …
From recipesfromthecolormint.blogspot.com


200 GNOCCHI...A GASTRONOMIC WONDER! IDEAS | GNOCCHI ...
May 3, 2018 - Explore Nella Berardini's board "Gnocchi...A Gastronomic Wonder!", followed by 225 people on Pinterest. See more ideas about gnocchi, recipes, gnocchi recipes.
From pinterest.ca


SQUASH GNOCCHI RECIPES
BIBA'S RICOTTA SQUASH GNOCCHI. This recipe was passed down to chef Biba Caggiano from her mother. Provided by Martha Stewart. Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes. Number Of Ingredients 10. Ingredients; 2 pounds butternut squash: 1 large egg, lightly beaten: 1 cup whole-milk ricotta: 3/4 cup freshly grated …
From tfrecipes.com


HOT TO MAKE RICOTTA GNOCCHI STEP BY STEP | ITALIAN FOOD ...
Ricotta Gnocchi Step By Step . All you need to make Ricotta Gnocchi for 4 servings are: 1 Pound Full Fat Ricotta. 1 1/2 Cups All-purpose Flour. 1/3 Cup Grated Parmesan Cheese. 1 Large Egg . Before starting, place ricotta in a sieve over a bowl or large cup and let drain of excess water in the refrigerator for at least one hour. First add the grated cheese and …
From italianfoodforever.com


RICETTA GNOCCHI DI RICOTTA - GIALLOZAFFERANO
Per preparare gli gnocchi di ricotta, fate scolare la ricotta in frigorifero per almeno 2 ore, coperta con pellicola trasparente, fino a che perderà il liquido in eccesso 1.Dedicatevi al condimento: versate la quantità di olio indicata in un tegame, aggiungete uno spicchio d'aglio intero sbucciato 2 e lasciatelo imbiondire. A questo punto versate la passata di pomodoro 3.
From ricette.giallozafferano.it


BIBA'S TASTE OF ITALY: RECIPES FROM THE HOMES, TRATTORIE ...
Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more. From the region''s coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and …
From chapters.indigo.ca


BIBA CAGGIANO - PINTEREST
Nov 30, 2019 - Explore Patti C's board "Biba Caggiano" on Pinterest. See more ideas about italian recipes, lidia's recipes, recipes.
From pinterest.ca


WINTER SQUASH GNOCCHI RECIPES
In a large bowl, combine the squash pulp, egg, ricotta, Parmigiano, 2 teaspoons salt, and 1 1/3 cups flour. Mix with a wooden spoon or your hands until thoroughly blended together. Transfer the mixture to a lightly floured wooden board, and, with your hands, work gently into a dough, gradually adding a little more flour if the dough sticks too much to your hands and to the board. …
From tfrecipes.com


QUICK AND EASY HOMEMADE RICOTTA GNOCCHI RECIPE
Add gnocchi to pot, stir gently, and cook until gnocchi float for 30 seconds, about 3 minutes total. Drain gnocchi, reserving 1/2 cup of pasta cooking water. Add gnocchi and 1/4 cup of cooking water to pot with sauce and bring to a hard boil, stirring gently. Add more pasta water to thin sauce to desired consistency.
From seriouseats.com


BIBA RICOTTA SQUASH GNOCCHI - TECHABBY.COM
Resep ini diturunkan ke koki Biba Caggiano dari ibunya. Sumber: Martha Stewart Living, Agustus 2001 4 Porsi Bahan Untuk The Gnocchi 2 pon butternut squash 1 telur besar, ringan dipukul 1 cangkir ricotta whole-milk 3/4 cangkir keju Parmigiano-Reggiano yang baru diparut Garam kasar 1 1/3 hingga 1 2/3 gelas tepung terigu serbaguna, ditambah lagi untuk […]
From techabby.com


RICOTTA AND SQUASH RECIPES (113) - SUPERCOOK
Supercook found 113 ricotta and squash recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list ricotta and squash. Order by: Relevance. Relevance Least ingredients Most ingredients. 113 results. Page 1. Biba s Ricotta …
From supercook.com


RICOTTA GNOCCHI | RECIPES, RICOTTA GNOCCHI, COOKING
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


27 EASY GNOCCHI RECIPES - HOW TO SERVE GNOCCHI | KITCHN
This ricotta gnocchi dish is one of those meals you keep tucked away for when you want a bit of an extra-fancy feel to an average weeknight meal. Go to Recipe. 15 / 27. Gnocchi with Squash & Sweet Corn. Combine packaged gnocchi and summer produce and you have a lighting-fast, healthy, and—most importantly—delicious dinner on the table. Go to Recipe. 16 / …
From thekitchn.com


RICOTTA SQUASH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Ricotta-Stuffed Patty Pan Squash - Season & Serve Blog trend seasonandserveblog.com. Add the ricotta, Parmesan, lemon zest, basil leaves, salt and pepper to a mixing bowl and mix to combine.Add 1-2 tablespoons of the ricotta filling into each of the hollowed out patty pan squash.Set aside for now. In a large 9x12 inch baking dish, add 2 cups of tomato sauce to the …
From therecipes.info


RICOTTA GNOCCHI RECIPE
Ricotta gnocchi recipe. Learn how to cook great Ricotta gnocchi . Crecipe.com deliver fine selection of quality Ricotta gnocchi recipes equipped with ratings, reviews and mixing tips. Get one of our Ricotta gnocchi recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


RICOTTA SQUASH GNOCCHI | METRO
Preparation: Preheat the oven to 200°C (400°F).
From www1-ppr.metro.ca


BIBA'S RICOTTA SQUASH GNOCCHI RECIPE | RECIPE IN 2021 ...
Jan 29, 2021 - This recipe was passed down to chef Biba Caggiano from her mother. Jan 29, 2021 - This recipe was passed down to chef Biba Caggiano from her mother. Jan 29, 2021 - This recipe was passed down to chef Biba Caggiano from her mother. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


RICOTTA AND GNOCCHI RECIPES (71) - SUPERCOOK
Supercook found 71 ricotta and gnocchi recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list ricotta and gnocchi. Order by: Relevance. Relevance Least ingredients Most ingredients. 71 results. Page 1. Ricotta and …
From supercook.com


PASTA & GRAINS - PINTEREST
Jan 6, 2022 - Explore Ann CC's board "PASTA & GRAINS" on Pinterest. See more ideas about recipes, pasta, italian recipes.
From pinterest.ca


POTATO GNOCCHI WITH PEAS, PROSCIUTTO AND RICOTTA RECIPE RECIPE
Biba's Ricotta Squash Gnocchi Recipe Foodnetwork.com Get Biba's Ricotta Squash Gnocchi Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 77% Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto ... Foodnetwork.com Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Reci... 45 Min ; 4 Yield; …
From crecipe.com


GNOCCHI POMODORO RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Biba's Ricotta Squash Gnocchi Recipe Foodnetwork.com Get Biba's Ricotta Squash Gnocchi Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 91% Gnocchi with Tomatoes, Basil and Olives Recipe Foodnetwork.com Get Gnocchi with Tomatoes, Basil and Olives Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 100% Gnocchi with Meat Sauce …
From crecipe.com


RICOTTA-SQUASH GNOCCHI (GNOCCHI DI ZUCCA) RECIPE | EAT ...
Save this Ricotta-squash gnocchi (Gnocchi di zucca) recipe and more from Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna to your own online collection at EatYourBooks.com
From eatyourbooks.com


LIDIAS BUTTERNUT SQUASH RICOTTA RECIPES
In a large bowl, combine the squash pulp, egg, ricotta, Parmigiano, 2 teaspoons salt, and 1 1/3 cups flour. Mix with a wooden spoon or your hands until thoroughly blended together. Transfer the mixture to a lightly floured wooden board, and, with your hands, work gently into a dough, gradually adding a little more flour if the dough sticks too much to your hands and to the board. …
From tfrecipes.com


BASIC RICOTTA GNOCCHI (GNOCCHI DI RICOTTA) RECIPE | EAT ...
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


BUTTERNUT SQUASH AND RICOTTA RECIPES (101) - SUPERCOOK
Supercook found 101 butternut squash and ricotta recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list butternut squash and ricotta. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com


BIBAS RICOTTA GNOCCHI RECIPES
Bibas Ricotta Squash Gnocchi Recipes RICOTTA GNOCCHI. This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes …
From tfrecipes.com


BIBA'S RICOTTA SQUASH GNOCCHI RECIPE | MARTHA STEWART ...
Nov 12, 2014 - This recipe was passed down to chef Biba Caggiano from her mother. Nov 12, 2014 - This recipe was passed down to chef Biba Caggiano from her mother. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


GOODBELLY'S GOODEATS - KABOCHA SQUASH RECIPES | PROBIOTIC ...
Roast Squash: Remove top and bottom stems and cut squash in half. Scoop out seeds and pulp, and cut into strips. Coat in olive oil, salt and pepper. Roast at 400F for 30 minutes, flipping half way through. Prepare Scramble: Saute bell pepper and onion in olive oil until onion is soft and translucent. Add spinach and squash and allow spinach to ...
From goodbelly.com


BIBAS RICOTTA SQUASH GNOCCHI RECIPES
Bibas Ricotta Squash Gnocchi Recipes RICOTTA GNOCCHI. This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes …
From tfrecipes.com


SQUASH, RICOTTA AND SAGE GNOCCHI
There are numerous versions of gnocchi. Here a flour-based dough of mashed squash and ricotta cheese, flavoured with sage and Parmesan cheese, is used. A colourful roasted red pepper and onion sauce completes the dish.
From stage.besthealthmag.ca


RICOTTA SQUASH GNOCCHI | METRO
Preparation: Preheat the oven to 200°C (400°F).
From api.metro.ca


BUTTERNUT SQUASH AND GNOCCHI RECIPES (27) - SUPERCOOK
SuperCook is way better on the app 1+ million recipes | voice powered | diets ... Biba s Ricotta Squash Gnocchi. marthastewart.com. It uses parmesan, butter, sage, butternut squash, egg, flour, ricotta Gnocchi With Butternut Squash (squacchi Perhaps!) food.com. It uses parmesan, feta, sun dried tomato, olive oil, butternut squash, herbs, gnocchi Potato Gnocchi With …
From supercook.com


Related Search