Bevs Own Tomato Sauce Food
BEV'S SPAGHETTI SAUCE
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!
Provided by Bev I Am
Categories Sauces
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt and pepper.
- Add tomato paste, tomato sauce and diced tomatoes.
- Stir well and bring to a simmer over medium heat.
- Cover and simmer for 1 1/2 hours.
- Use sauce to top your cooked spaghetti.
- Top with sauteed mushroom.
- Pass the Parmesan.
BEV'S OWN TOMATO SAUCE
After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.
Provided by Bev I Am
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy sauce pan heat olive oil, over medium high heat.
- Add onion and cook until soft.
- Add garlic and carrot and continue cooking until garlic just begins to turn color.
- Add crushed tomato and tomato paste, bring to a boil.
- Add bay leaves, basil, oregano, salt and pepper (to taste).
- Add Marsala wine and water, return to boil.
- Stir in sun-dried tomato.
- After returing to a boil, turn down heat to simmer.
- Allow to simmer while stirring every now and then for about 30 minutes or until thickened.
- Adjust spices to suit your taste.
- Serves 4-6.
Nutrition Facts : Calories 330.2, Fat 10.8, SaturatedFat 1.5, Sodium 1435.9, Carbohydrate 31.4, Fiber 6, Sugar 16.8, Protein 4.5
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- Blanch the Tomatoes. Start by plunging your tomatoes into boiling water for 1 to 2 minutes. This will loosen their skins, so they're much easier to remove later.
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