Beverly Goldberg Shrimp Parm Food
ELEGANT SHRIMP PARMESAN
Steps:
- Preheat oven to 400 degrees. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
- Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp.
- Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
- Cost per recipe*: $16.33.
- Cost per serving*: $4.08.
- *Based on average retail prices at national supermarkets.
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Steps. Dip The Shrimp: Take a mixing bowl, pour 1 cup of milk, a little bit of salt, and stir to dissolve the salt. Now dip the shrimp in it. Set aside for 5-8 minutes. To enjoy the real taste of Beverly Goldberg Shrimp Parm, use as much as big shrimp you can.
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Cuisine USATotal Time 1 hrCategory MealCalories 860 per serving
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Cuisine USATotal Time 1 hrCategory MealCalories 860 per serving
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