BETTY CROCKER'S SALMON LOAF
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always made it with salmon, and we always cleaned our plates when she made it. What's best is this makes a LOT of loaf for a big family. You can use canned tuna, but our favorite was always canned salmon.
Provided by wyomugs
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well.
- Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. Stir over low heat until slightly thickening. This should be the consistency of a coffee cream.
- Grease 9x5x3 loaf pan. Preheat oven to 350.
- Beat eggs until light fluffy. Add lemon juice.
- Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently.
- Add mixture to loaf pan and gently press to fill loaf pan firmly.
- Bake at 350 for 35-45 minutes.
- Before serving, combine soup and water to make a sauce to top loaf.
- You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!
POLKA-DOTTED SALMON LOAF
Stretch that food dollar. You just need one can of salmon in this hearty and flavorful "meatloaf."
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches.
- Stir together all ingredients except cheese slices. Spread mixture in pan. Top with cheese slices.
- Bake 25 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg
SALMON LOAF
A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
Provided by Aric Ross
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain and flake salmon.
- Add all other ingredients and mix lightly.
- Pour mixture into well greased 8"X4" loaf pan.
- Bake at 375 degrees for 40 minutes.
SALMON LOAF
Make and share this Salmon Loaf recipe from Food.com.
Provided by Caren
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (177 C).
- Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
- Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
- Bake 50 to 60 minutes or until firm in the center. Serve hot.
Nutrition Facts : Calories 446.8, Fat 24.6, SaturatedFat 8.8, Cholesterol 190.3, Sodium 755.4, Carbohydrate 16.9, Fiber 0.8, Sugar 2, Protein 37.8
DELMONICO SALMON LOAF
This recipe is for a board request for a Salmon Loaf made without bread crumbs. This one certainly fits the bill and is very simple and easy to prepare.
Provided by Steve P.
Categories Lunch/Snacks
Time 55m
Yield 1 Standard Loaf pan, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and stir in flour.
- Slowly add milk and drained salmon juice, stirring until smoothly thickened.
- Add flaked salmon (skin removed) And remaining ingredients.
- Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
- Serve with hard cooked eggs or caper sauce.
I LOVE SALMON LOAF
One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669.
Provided by Lorac
Categories Kid Friendly
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F degrees.
- Combine salmon with remaining ingredients.
- Place in a greased loaf pan and bake 45 minutes.
Nutrition Facts : Calories 372.9, Fat 16.3, SaturatedFat 7.2, Cholesterol 128.6, Sodium 728.9, Carbohydrate 31.2, Fiber 1.3, Sugar 3.3, Protein 23.9
EASY SALMON CHOWDER
From Betty's Soul Food Collection... Soup's on! And tonight it's a super-simple chowder that warms you up, body and soul. Add a loaf of bread to sop up every last drop, and you've got a hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add leeks; cook and stir 5 to 7 minutes or until crisp-tender. Add frozen potatoes, corn and water; mix well. Heat to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
- In small bowl, stir together milk and flour until smooth. Add to vegetable mixture; cook and stir until mixture boils and thickens.
- Stir in salmon, Worcestershire sauce, salt and pepper. Cook until hot. Sprinkle each serving with parsley.
Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 5 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 11 g, TransFat 0 g
SALMON PATTIES
From Betty's Soul Food Collection ... Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You've found it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
- In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
- Fill buns with lettuce, salmon patties and dill dip.
Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 185 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 770 mg, Sugar 7 g, TransFat 2 1/2 g
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