Better Than The Box Pancakes Food
BETTER THAN THE BOX PANCAKES
Make and share this Better Than the Box Pancakes recipe from Food.com.
Provided by Mebriella
Categories Breakfast
Time 9m
Yield 8 pancakes, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.
- Freeze in airtight container for up to 2 months.
- To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth.
- Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.
- Repeat with remaining batter as desired. Serve.
Nutrition Facts : Calories 1186, Fat 44.9, SaturatedFat 27.8, Cholesterol 122.6, Sodium 2853.8, Carbohydrate 171.9, Fiber 3.8, Sugar 59.7, Protein 25.4
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