More about "better than take out beef and broccoli food"
BEEF AND BROCCOLI THAT IS BETTER THAN TAKEOUT! (WITH …
From carlsbadcravings.com
Reviews 149Total Time 30 mins
- Pour marinade ingredients directly into freezer bag and mix well. Add beef and massage in marinade. Marinate at room temperature for 30 minutes or refrigerate for 2-8 hours.
- In another small bowl, combine garlic, ginger, red pepper flakes and 1 teaspoon peanut oil. Set aside.
BETTER-THAN-TAKEOUT BEEF WITH BROCCOLI - AVERIE COOKS
From averiecooks.com
4.5/5 (192)Calories 783 per servingCategory Beef
- To a large ziptop bag, add the steak, cornstarch, seal, and toss to coat. Set aside while preparing the sauce.
- To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it.
- Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow it to boil for about 2 to 3 minutes. Then reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it simmers, sear the steak.
- To a large skillet, add the remaining 2 tablespoons olive oil, 1 tablespoon sesame oil, and the steak. Cook over medium-high or high heat until steak is cooked through, about 5 to 7 minutes, flipping the pieces intermittently to ensure even cooking.
CHINESE "BETTER-THAN-TAKEOUT" BEEF AND BROCCOLI | WOK
From wokandskillet.com
4.7/5 (6)Total Time 20 minsCuisine ChineseCalories 243 per serving
- Pour 2 teaspoons of soy sauce and 2 teaspoons of cornstarch over the beef, then stir till the beef is well coated. Allow to marinate at room temperature for about 15 minutes.
- While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. (Note: If you like your Beef and Broccoli super saucey, you may wish to double this sauce recipe)
- In a separate small bowl, mix the 2 teaspoons of cornstarch with 2 tablespoons of water. Stir this mixture well to break up the cornstarch clumps.
- Heat up 2 tablespoons of cooking oil in a wok over medium-high heat. When the wok starts to smoke just slightly, add the beef to the wok in a single layer. Leave the beef untouched for about 15 seconds to allow it to sear before flipping it with your wok spatula. Stir-fry the beef just until it is no longer pink, then remove the beef from the wok.
BETTER-THAN-TAKEOUT BEEF AND BROCCOLI – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (78)Servings 4-6Cuisine ChineseCategory Dinner
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5/5 (1)Total Time 25 mins
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