Best Way To Reheat Stroganoff Food

BEEF STROGANOFF (WITH MAKE AHEAD DIRECTIONS)

Steps:

• Heat sauté pan over medium-high heat until hot.
• Sauté half of the beef in 1 Tbsp of butter briefly to brown.
• Remove beef and any juices from pan into a bowl.
• Repeat with second half of beef.
• In same pan, without washing out, add 1 more Tbsp of butter and sauté the onions and mushrooms until soft.
• Remove to bowl with beef.
• Bring a large pot of water to a boil, and cook noodles per the package directions while finishing the sauce. (Skip this step if you are making ahead.).
• Melt remaining 3 Tbsp of butter.
• Whisk in the flour and cook, stirring, for 2 minutes to cook out the raw flour taste.
• Whisk the broth into butter-flour mixture, slowly to prevent lumping.
• Add ketchup, paprika, basil, and nutmeg.
• Bring to a boil, reduce heat, and simmer for 5 minutes, or until sauce has thickened.
• Add meat, mushrooms, and onions to sauce and continue to simmer for 5- 10 minutes more.
• Remove from heat and stir in sherry.
• Stir in sour cream, and serve immediately over the drained egg noodles.
• MAKE AHEAD: Complete the sauce up through adding the sherry. Cool completely, and freeze.
• Thaw in the refrigerator overnight.
• Prepare noodles according to package directions.
• While noodles cook, reheat in a saucepan over medium-low heat until hot.
• Off the heat, stir in the sour cream, and serve as above.