Best Subway Tuna Salad Sandwich Food
SUBWAY TUNA SALAD SANDWICH COPYCAT RECIPE
Try our Subway Tuna Salad Sandwich Copycat Recipe. Recreate Subway's irresistible tuna salad sandwich at home with everyday ingredients and a few simple steps. This recipe is both more economical and healthy than the store-bought version while being just as delicious. One of the best aspects of eating at Subway is the ability to customize your meal, so we have provided suggested variations and extra fillings to spice up your homemade sub! Learn how to make a Subway Tuna Salad sandwich by following these steps:
Provided by Recipe Marker
Categories Sandwich
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Open the canned tuna and strain off the water or oil.
- Then into a mixing bowl add the tuna, mayonnaise, and lemon juice. Stir well to combine and taste for seasoning, adjust with salt and black pepper.
- Mix the red onion through the tuna mix then set aside.
- Slice the baguette roll in half and begin to fill, first with a generous spreading of the tuna salad mixture.
- Next top the tuna salad sandwich with sliced boiled egg, shredded lettuce, tomato, cucumber, and shredded cheese, mix up the fillings and toppings to create your ultimate tuna sub.
- Close the sandwich and press it together to make the sandwich manageable to eat.
- Enjoy right away or store wrapped in the refrigerator for lunch on the go!
Nutrition Facts : ServingSize 1, Calories 861 calories, Sugar 7.9g, Sodium 0.8g, Fat 49.8g, SaturatedFat 13.2g, Carbohydrate 36.6g, Fiber 2.6g, Protein 64.7g, Cholesterol 0.3g
SUBWAY TUNA SALAD SANDWICH
You can make Subway Tuna Salad Sandwich at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 10m
Number Of Ingredients 13
Steps:
- To prepare the tuna salad, drain the excess water from the tuna. Place the drained tuna in a small bowl, and flake with a fork.
- Add the mayonnaise and stir well to combine.
- Cut each sandwich bun in half lengthwise.
- Place two small scoops of tuna salad on the top portion of each bun.
- On the bottom portion of each bun, add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapeños.
- Cut the cheese squares into triangles and add 2 triangles on top of the vegetables on each sandwich.
- Add a squirt of mayonnaise if desired, close the buns, and serve.
Nutrition Facts : Calories 553 kcal, Carbohydrate 59 g, Protein 15 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 33 mg, Sodium 7602 mg, Fiber 24 g, Sugar 34 g, UnsaturatedFat 23 g, ServingSize 1 serving
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
SUBWAY TUNA
Make and share this Subway Tuna recipe from Food.com.
Provided by Chef Bubu
Categories High Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix everything and stir vigorously to break chunks.
- chill until cold.
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