Best Steak Seasoning Recipe Ever Food

STEAK SEASONING BLEND

Steps:

• Measure ingredients into a small mixing bowl.
• Combine all ingredients together.
• Scoop into storage jars.
• Label and date.

GREAT STEAK SEASONING

Steps:

• Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

STEAK DRY RUB

Steps:

• Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

THE BEST STEAK SEASONING AND PREP YOU WILL EVER TRY!

Steps:

• Mix all dry ingredients.
• Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
• Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
• Put steaks on grill, seasoned side down, and season the unseasoned side.
• Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
• Do not pierce the steaks with a fork or knife or you will lose the juice.
• Allow steaks to rest for atleast 5 minutes. Serve.

STEAK SEASONING

Steps:

• Measure all of the spice ingredients and add them to a bowl. Stir well to combine.
• Store into an airtight container in a cool dry place for up to 3 months.

ROCK'S T-BONE STEAKS

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
• Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

THE BEST GRILLED STEAK EVER!

Steps:

• Mix the balsamic vinegar, olive oil, greek seasoning, and southern flavoring together.
• Place steaks in a shallow pan. Pour above mixture over the steaks. Turn to coat. Leave on the counter at room temperature. This is very important. It allows your meat to relax and absorb the marinade. This makes for the most tender and juicy of steaks!
• Place desired amount of charcoal in the bottom section of your grill. Squirt some lighter fluid on it. Light your charcoal after waiting a couple of minutes. Let the coals reach a medium high temp -- this should take about 20-25 minutes. Spread your coals evenly. This recipe is best on a charcoal grill, but you can use gas.
• Place the steaks on the grill. Cook about 4 minutes on each side. Cook according to your preferences -- medium, medium-rare, well done, etc.
• 4 minutes on each side should produce a medium or medium-rare steak at 1 to 1 1/2 inches thick.