SLOW COOKER CHICKEN TERIYAKI RECIPE BY TASTY
Here's what you need: soy sauce, honey, onion, rice vinegar, ginger, garlic cloves, black pepper, chicken thighs, broccoli head, carrot, zucchini, water, cornstarch
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
- In the slow cooker, add chicken and teriyaki marinade.
- Cook on high for 4 hours, or cook on low for 8 hours.
- Cut vegetables into bite-size pieces.
- Mix water into cornstarch and mix until cornstarch is melted.
- Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
- Serve by itself or in a bowl of brown rice.
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 69 grams, Fat 9 grams, Fiber 4 grams, Protein 49 grams, Sugar 54 grams
SLOW COOKER TERIYAKI CHICKEN
This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Provided by Maria Labrador Harper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
- Cook on Low until chicken is done, 4 to 6 hours.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g
SLOW-COOKER TERIYAKI CHICKEN
This slow-cooker teriyaki chicken is a snap to whip up on a workday, and it tastes just like Chinese takeout! My kids love it, and they don't even know it's healthy. —Rachel Ruiz, Fort Walton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3- or 4-qt. slow cooker. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Cook, covered, on low until chicken is no longer pink, 3-1/2 - 4 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. When chicken is cool enough to handle, shred chicken with 2 forks; return to slow cooker. Serve with rice, if desired. Garnish with cilantro and sesame seeds.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 647mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SLOW COOKER TERIYAKI CHICKEN
Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.
Provided by astrawn
Categories Meat
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a 4 quart slow cooker.
- In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
- Cover and cook on low for 4 to 5 hours or until chicken is tender.
- Remove chicken to a platter and keep warm.
- Skim fat from cooking liquid.
- Place liquid in a saucepan and bring to a boil.
- Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
- Enjoy! -- over cooked hot rice of your choice.
SLOW COOKER TERIYAKI CHICKEN
Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 7h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Spray the inside of your pretty crock pot with cooking spray.
- Place chicken breasts into the pot. If you are using chicken that has been frozen, be sure that it is completely thawed before you add it to the crock pot.
- In a separate bowl combine water, brown sugar, soy sauce, garlic and sesame oil. Stir to combine and then pour it over the chicken.
- Cover the crock pot and cook on high for 4 hours, or on low for 7.
- When the chicken is cooked remove it from the crock pot and place in on a plate.
- In a small bowl combine corn starch and cold water. Pour it into the crock pot and stir it in thoroughly.
- Take two forks and break the chicken breasts up a bit. I don't like to shred mine up too much, just enough that the sauce has a chance to spread through the chicken.
- Place the chicken back into the crock pot and stir it around allowing the sauce to mix with the chicken.
- Cover the crock pot and let the mixture cook and thicken for 30 minutes.
- Serve over rice. Enjoy!
Nutrition Facts : Calories 330.2, Fat 10.2, SaturatedFat 2.9, Cholesterol 66.3, Sodium 1225.5, Carbohydrate 35.4, Fiber 0.2, Sugar 30.9, Protein 23.9
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