Best Red Cabbage Food
RED CABBAGE
A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.
Provided by Arita Droog
Categories Side Dish Vegetables
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g
RED CABBAGE, GERMAN
Make and share this Red Cabbage, German recipe from Food.com.
Provided by rudy1003
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, add apple and onion, cook until soft.
- Add cabbage, stir to blend.
- Add vinegar, sugar, cloves and wine.
- Cook, covered, until cabbage is tender, about 12 minutes.
- Thicken the sauce with flour, first adding a little water with the flour.
- Simmer until sauce is smooth.
PICKLED RED CABBAGE
Raw cider vinegar is unheated and unpasteurized. Look for it at health-food stores.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Yield Makes 2 2/3 cups
Number Of Ingredients 3
Steps:
- Finely slice red cabbage, preferably with a mandoline. Place cabbage in a bowl, and add salt and vinegar. Using your hands to mix thoroughly, squeeze cabbage until it begins to wilt and get juicy. Let stand for 30 minutes. Adjust seasonings to taste. Add a little extra salt and vinegar if you are planning on serving the cabbage the following day, since the flavor fades as it marinates.
SAUTEED RED CABBAGE
The vegetable side has a slightly sweet-and-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Halve, core, and thinly slice red cabbage.
- Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
- Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.
Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
RED CABBAGE SALAD
Make and share this Red Cabbage Salad recipe from Food.com.
Provided by - Carla -
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cabbage and onion in a large bowl.
- In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
- Pour over cabbage mixture.
- For best flavour allow to marinate a minimum of 2 hours before serving.
- Garnish with chopped walnuts.
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10 BEST RED CABBAGE MAIN DISH RECIPES | YUMMLY
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TOP 10 RED CABBAGE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 minsPublished 2013-11-29
- Pickled red cabbage. Shop-bought pickled red cabbage can sometimes be too sharp and vinegary. Our homemade version uses less abrasive cider vinegar. As it keeps for a month, it makes a nice addition to a Christmas hamper.
- Chinese braised red cabbage. Red cabbage can handle heavy flavours. This braised side dish teams it with star anise, soy sauce and ginger. It’s a great alternative dish for the Christmas dinner table.
- Mulled red cabbage with clementines. Enjoy all the flavours of everyone’s favourite festive tipple in this heathy side. Snuggle a clove-studded clementine into your cabbage during cooking for some real winter warmth.
- Festive red salad. This vibrant side requires no cooking. It works particularly well on a buffet table next to a homemade ham.
- Red cabbage with apples & star anise. Apples and red cabbage are perfect partners. This braised dish is laced with cinnamon and bay leaves, too.
- Cider-braised cabbage wedges. Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. The dish makes an ideal accompaniment to festive turkey.
- Pickled red cabbage with walnuts & apple. Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond. It also makes a fantastic side dish for Christmas Day.
- Braised red cabbage. This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon.
- Red cabbage with port, prunes & orange. Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day.
- Spiced ginger beer slow cooker cabbage. Enjoy this spiced ginger beer slow cooker cabbage at Christmas. With sweetness and spice, it makes an ideal accompaniment to a roasted ham.
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED ...
All you need is red cabbage, red onion, an apple, some healthy chicken sausage and a spalsh of apple cider viinegar to make this dish. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red ...
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From foodnetwork.com
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15 RED CABBAGE RECIPES YOU'LL LOVE - TASTE OF HOME
RED CABBAGE SLAW RECIPE - DENNIS LEE | FOOD & WINE
Instructions Checklist. Step 1. In a large bowl, whisk the lime juice with the vinegar, fish sauce and sugar. Add the cabbage, parsley and a generous pinch of salt and toss well. Cover and ...
From foodandwine.com
From foodandwine.com
CAN DOGS EAT CABBAGE? HEALTH BENEFITS + 3 BEST RECIPES ...
Cabbage is perfectly safe for your dog whether it’s green, white, or red cabbage. However, just like other fibrous human foods, you also have to give them these veggies in moderation. Too much cabbage in your dog’s food can give him a lot of gas and stomach upsets. Health Benefits of Cabbage for Dogs. Cabbage is not an indispensable food for dogs. Your pup may or may …
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BEST RED CABBAGE RECIPES - GOOD HOUSEKEEPING
Red cabbage is an essential side dish on a Christmas dinner table. Gently cooked in a pan with apples and spices, such as cinnamon, cloves and nutmeg, the deep ruby colour of red cabbage recipes ...
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From goodhousekeeping.com
12 BEST RED CABBAGE SLAW IDEAS | RECIPES, SLAW, FOOD
Jul 23, 2017 - Explore Dorothy LeHew's board "red cabbage slaw", followed by 196 people on Pinterest. See more ideas about recipes, slaw, food.
From pinterest.ca
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RED VEGETABLES: 11 HEALTHY AND DELICIOUS OPTIONS
Red cabbage is packed with vitamins and minerals. A single cup has 85 percent of your daily requirement for vitamin C, 42 percent of vitamin K, and 20 percent of vitamin A. It’s also a …
From healthline.com
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DANISH RED CABBAGE (RøDKåL) - THE BEST AND TRADITIONAL RECIPE!
Step 1: Finely shred the red cabbage and make sure that the pieces are not too long. Put the shredded red cabbage in a large sauce pan. Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the sauce pan.
From nordicfoodliving.com
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BEST BRAISED RED CABBAGE RECIPES | THANKSGIVING | FOOD ...
In a large saucepot, over medium heat, render duck fat with bacon (do not brown). Add cabbage, onions, apples & garlic. When cabbage is slightly wilted add liquid & spices. Season. Continue to cook until cabbage is tender but still has a bit of a bite. Adjust seasoning.
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HOW TO MAKE THE PERFECT BRAISED RED CABBAGE | | THE GUARDIAN
Soften in the butter for a few minutes, then stir in the spices and cook for one minute. Tip in the cabbage and saute until shiny and well coated. Add the apple, sugar and vinegar, reduce the heat ...
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HOW TO COOK WITH RED CABBAGE: 8 DELICIOUS WAYS
Excellent with meat, good with the cheese, but among the most unexpectedly successful pairings with red cabbage is fish. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame.. Red cabbage also works surprisingly well with fish from oily salmon to white fish like halibut.
From finedininglovers.com
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Position rack in centre of oven and preheat to 400F. Line a rimmed baking sheet with parchment. Cut cabbage from top to bottom through the core, making 4 slices, each about 3⁄4 in. thick.
From chatelaine.com
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WHAT TO SERVE WITH RED CABBAGE? - MUMSNET
Bustyrusty Fri 19-Oct-12 14:24:03. I craved red cabbage for nearly a week and made a huge pot of it yesterday. Soak in equal parts red wine to vinegar and a cup of sugar, cook for two hours. I added raisins towards the end and some cinnamon but not necessary really. Fine.
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RED CABBAGE: HEALTH BENEFITS, NUTRIENTS PER SERVING ...
Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that’s related to cauliflower and kale. It’s sometimes called purple cabbage since its leaves are a dark purple-reddish color.
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HOW TO SHRED CABBAGE IN A FOOD PROCESSOR - CHICAGO TRIBUNE
The best blade to use for evenly sized shreds of cabbage in a food processor is a shredding disk. Many food processors come with two sizes of shredding disk. Each shredding disk produces slightly ...
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WHAT IS THE DIFFERENCE BETWEEN RED CABBAGE AND GREEN ...
Most importantly, just green cabbage is also one of the best low-calorie food options we may come across. Similarities Between Red cabbage and Green cabbage. Red and green cabbages are leafy cruciferous vegetables that belong to the Brassica family. Both cabbage varieties are annual crops. Furthermore, similar to brussels sprouts, broccoli, and …
From pediaa.com
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EASY OKTOBERFEST SIDE DISH: BRAISED RED CABBAGE - WEST VIA ...
Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. It's easy to make with just a few simple ingredients and is a different side dish for pork chops, chicken sauerbraten or any of your favorite meat dishes! Prep Time 15 minutes. Cook Time 1 hour.
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RED CABBAGE UNLOCKS BRILLIANT BLUE: RESEARCHERS CLOSING ...
Red cabbage unlocks brilliant blue: Researchers closing the gap in botanical-based food colors. 15 Jul 2021 --- The clean label appetite continues to steer formulators’ hunt for new hues from within nature’s color palette. But botanical sources do not account for every shade of dye – in particular, the search for an authentic blue has ...
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RED CABBAGE NUTRITION FACTS - EAT THIS MUCH
Red cabbage Red, raw 1 head, medium (about 5" dia) 260.1 Calories 61.8 g 1.3 g 12.0 g 17.6 g 0 mg 0.2 g 226.5 mg 32.1 g 0 g Report a problem with this food
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CABBAGE RED FOOD COLOR MANUFACTURER
Food R G B is cabbage red food color manufacturer from plant to product - a natural red food color manufacturer. We carefully choose the best red cabbage species, then grow large quantity of red cabbage. Our special manufacturing process removes odor and flavor from red cabbage. This makes our red cabbage food color highly concentrated. Widely used in frozen drinks, …
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Red cabbage with port, prunes & orange. A star rating of 4.2 out of 5. 9 ratings. Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months.
From bbcgoodfood.com
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Directions. Place onion in a large bowl and cover with cold water; let stand for 10 minutes. Drain well. In a large bowl combine cabbage, carrot, and onion. In another bowl, whisk together oil, lime juice, vinegar, honey, oregano, and salt and pepper to taste. Pour over cabbage mixture and let stand for 20 minutes, stirring occasionally.
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Though red cabbage and green cabbage have great nutritional value, red cabbage has an edge over green cabbage, as it contains a better percentage of vitamins and iron. Red cabbage having insoluble fibers which help prevent constipation and lower the risk of developing diverticular disease.
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RED CABBAGE SAUERKRAUT (FERMENTED RED CABBAGE) - RUNNING ...
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From runningtothekitchen.com
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Choose the best red cabbage. A good red cabbage should feel heavy and have crisp leaves. Steer clear from red cabbages that have puffy leaves or outer layers removed. Prepare it as you would a green cabbage. Prepping a red cabbage is hardly any different from prepping a green cabbage. Start by stripping off the outer leaves, then wash the head well. …
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Feb 2, 2017 - Explore Lydia Letwin's board "Red cabbage salad" on Pinterest. See more ideas about recipes, cooking recipes, food.
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9. Red cabbage, orange and walnut salad. This pretty dish looks like it’s come straight from a fancy restaurant. It’s lovely as a starter or as a side dish. Orange and red cabbage are both bursting with vitamin C, so this is a great one for an immune system boost. Get the recipe: Red cabbage, orange and walnut salad.
From goodto.com
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That’s why vitamin K-rich foods like red cabbage are so important to help maintain bone health and delay or prevent osteoporosis. 4. Combats Chronic Disease . During the course of the normal human life, cell degeneration will happen no matter how healthy you live. However, by filling your diet with foods high in antioxidants, you can give your body the best chance …
From draxe.com
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RED CABBAGE RECIPE - BBC FOOD
Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Stir in the spices. Add the cabbage and fry for 3-4 minutes, stirring occasionally, until ...
From bbc.co.uk
From bbc.co.uk
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Tip the sliced red cabbage into the pan and fry for a few minutes before adding the soy sauce, red wine, tomato paste and sugar. Increase the pan heat to high and reduce the wine till it just coats the bottom of the pan. Pour in the chopped tomatoes and stock and bring the pan to the boil. Turn down the heat and simmer.
From lowlyfood.com
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Most types of cabbage are best cooked quickly but red cabbage, a winter vegetable, comes into its own when slow cooked with apples, spices, dried fruit and a little wine or cider vinegar. Knowing the right way to cook red cabbage will bring out its natural sweetness. Red cabbage is the perfect accompaniment to a Christmas turkey or Boxing Day ham and is a …
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Roasted Cabbage and Apples with Italian Sausage. The classic sausage and cabbage combo is lightened up with some apples and red wine vinegar. Use any sausage you like—we like a spicy turkey for ...
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