PEANUT BRITTLE
The Best Peanut Brittle Recipe you will ever make. Peanut brittle with plenty of air pockets to make it crunchy but not tooth damaging.
Provided by Audrey
Number Of Ingredients 7
Steps:
- Lightly coat 3 cookie sheets with oil.
- Combine sugar, syrup, and water in a large deep kettle. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. When the mixture reaches 260 degrees add butter, peanuts and continue stirring and cooking until the thermometer reaches 310 degrees.
- Remove from heat and add vanilla and soda. Stir very quickly as the mixture becomes very foamy.
- Immediately, if not sooner, pour the mixture out onto the cookie sheets.
- After the brittle has hardened break into pieces. Put the brittle into large plastic bags so the shards don't go flying all over the kitchen when breaking them up into smaller bite-sized pieces.
- Store brittle in sealed jar, can or plastic bag to prevent from becoming very sticky.
OLD-FASHIONED PEANUT BRITTLE
Foods with a high sugar content, such as peanut brittle, tend to draw moisture from the air, so try to make this candy when the weather is sunny and dry rather than humid or rainy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Butter a large baking pan; set aside. Combine peanuts, sugar, and corn syrup in a medium saucepan. Set over medium-high heat, and bring to a boil, stirring constantly.
- Insert a candy thermometer. Continue boiling, without stirring, until temperature registers 295 degrees, about 6 minutes. When sugar begins to brown, stir nuts gently to ensure even cooking. Remove saucepan from heat, and stir in the butter and baking soda; the mixture will begin to foam up, so mix quickly. Pour onto the prepared baking pan.
- As soon as candy is cool enough to handle, use your fingers to stretch the brittle as thinly as possible over the baking pan. Allow the brittle to cool completely, about 45 minutes, then break into bite-size pieces.
BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
PEANUT BRITTLE
Steps:
- Line a 10x15 inch baking pan with parchment paper and set aside.
- Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally.
- When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts. Stir constantly for 7-10 more minutes until mixture reaches 300 degrees (when dropped in water it forms brittle strands). Immediately remove from heat, add the vanilla and baking soda, and stir until evenly combined. Pour onto parchment lined baking sheet and spread evenly.
- Let cool and set. Use a mallet or back of a spoon to crack the brittle into pieces.
Nutrition Facts : Calories 133 kcal, Carbohydrate 17 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 159 mg, Sugar 17 g, ServingSize 1 serving
PEANUT BRITTLE
Make and share this Peanut Brittle recipe from Food.com.
Provided by Karen in KS
Categories Candy
Time 50m
Yield 70 pieces
Number Of Ingredients 8
Steps:
- Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm.
- Mix baking soda, 1 tsp water and the vanilla; set aside.
- mix sugar, 1 cup water and the corn syrup in a 3 quart saucepan.
- Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
- Stir in margarine and peanuts.
- Cook, stirring constantly to 300 degrees F.
- Watch carefully so it doesn't burn.
- Remove from heat immediately; stir in baking soda mixture.
- Pour half of the candy mixture on each cookie sheet and spread quickly until it is about 1/4 inch thick.
- Cool and break into pieces.
THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
QUICK PEANUT BRITTLE
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Provided by Liberty Mendez
Time 7m
Yield Makes 300g
Number Of Ingredients 3
Steps:
- Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
EASY SOFT PEANUT BRITTLE RECIPE
This Easy Soft Peanut Brittle Recipe is the perfect holiday treat. It takes minutes to make, and it's so addicting! It's the perfect homemade candy to make; it's easy, tastes fantastic, and is so good! Make this Soft Peanut Brittle Recipe in less than 30 minutes with only seven simple ingredients! Plus, it makes a tasty holiday gift! So crunchy, sweet, salty, and so easy to make, this Soft Peanut Brittle Recipe is the perfect holiday treat!
Provided by Jeri Walker
Time 20m
Number Of Ingredients 7
Steps:
- First, place parchment paper on a large rimmed baking sheet and set it aside.
- To a large saucepan combine sugar, corn syrup, and water. Clip a candy thermometer to the side of the pot. Bring the syrup mixture to a boil over medium heat, stirring often until sugar is dissolved. Boil until it reaches 235 degrees F when the candy starts to enter the soft ball stage.
- Add the butter and peanuts to the pan. Continue to cook, constantly stirring, until a candy thermometer reaches 300 degrees F, the hard crack stage.
- When the candy thermometer reaches 300 degrees, remove the pot from heat. Quickly add in the vanilla extract and baking soda and stir to combine. The baking soda will cause it to start to foam. Pour candy mixture, while still foaming, onto the baking sheet. For an optional treat, sprinkle sea salt on top.
- The last step is to let the cookie sheet cool, then break the peanut brittle into bite-size portions. When the candy cools, enjoy!
Nutrition Facts : Calories 208 kcal, Carbohydrate 30.1 g, Protein 3.9 g, Fat 9.4 g, SaturatedFat 2.2 g, Cholesterol 5.1 mg, Sodium 115.9 mg, Fiber 1.3 g, Sugar 28.2 g, ServingSize 1 serving
PEANUT BRITTLE
It is quick and convenient to use the big bag method, and the taste is also very good, crisp and delicious.
Provided by Donger's mother
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- Stir-fry the peanuts and use a cooking machine to beat them into powder and mix with sugar to form fillings.
- Reconciliation
- Put it in a fresh-keeping bag and wake up for 30 minutes
- Water-oiled bread pastry
- Roll out
- Roll it into a blockbuster and fold it in half
- Roll into a blockbuster
- Roll up from top to bottom
- Cut into uniform agent
- Put stuffing and wrap
- Flatten all
- Put it in a baking tray, put it in the middle of the preheated oven, and bake at 200 degrees for 25 minutes.
- Crispy and delicious
More about "best peanut brittle food"
CLASSIC PEANUT BRITTLE (EASY) | BROWN SUGAR FOOD BLOG
From bsugarmama.com
Cuisine DessertEstimated Reading Time 5 minsCategory CandyTotal Time 1 hr 25 mins
- In a medium saucepan add the sugar, corn syrup, salt, and water and turn to a medium heat. Begin to stir as the sugar dissolves and bubbles. Wet a pastry brush to brush the sugar crystals on the side of the pan throughout the process. Once the temperature reaches 250 Degrees add the salted peanuts and stir once more and allow to boil.
- Once your mixture begins to turn a golden brown color and reaches 350 Degrees, remove from the heat and immediately add the butter, vanilla extract, and baking soda and stir. The mixture will bubble slightly. Once the ingredients are well mixed, pour onto the greased baking sheet.
THE BEST PEANUT BRITTLE EVER - PLUM PRAIRIE RANCH
From plumprairieranch.com
Servings 18Estimated Reading Time 5 mins
- Cook the sugar, syrup and water in a large saucepan over medium-high heat stirring constantly until mixture “spins a thread.” This may take several minutes and is usually around 230 degrees Fahrenheit, if you're using a candy thermometer.
- Add peanuts and stir constantly until peanuts are cooked and light brown in color, which may take 5 minutes or longer. You'll get a delicious peanut smell, when they are cooked.
- Add soda and stir until mixed. Make sure soda is dissolved but don't over mix, or you'll beat some of the airiness out. Mixture will foam at this point, which is just what you want!
BEST MICROWAVE PEANUT BRITTLE RECIPE - FOODLOVE.COM
From foodlove.com
Category Holiday RecipesTotal Time 12 minsEstimated Reading Time 5 minsCalories 58 per serving
- Pour sugar and corn syrup into a large microwave-safe glass bowl. Stir using a sturdy spatula until well combined.
- Microwave sugar mixture on high for 3 1/2 minutes, then stir. Return to microwave and cook for 3-5 more minutes until the mixture is a medium golden color. Check sugar mixture once each minute. Sugar scorches easily at this stage.
BEST PEANUT BRITTLE RECIPE - HOW TO MAKE PEANUT BRITTLE
From delish.com
Category DessertTotal Time 20 mins
- Once combined, avoid stirring. Cook until mixture begins to turn light amber and reaches 280° on a candy thermometer, about 7 minutes.
HELEN'S FAMOUS HOMEMADE PEANUT BRITTLE - A CANADIAN FOODIE
From acanadianfoodie.com
5/5 (4)Category CandyCuisine CanadianTotal Time 20 mins
- Grease large teflon coated cookie sheet with butter; prepare counter top by greasing with butter or lay out a rubberized mat for candy making
AMAZON.COM : HANDMADE PEANUT BRITTLE. VOTED BEST PEANUT ...
From amazon.com
4.3/5 (1.1K)Flavor PeanutBrand Granny's Confections LLCWeight 1 Pounds
PEANUT BRITTLE - HICKORY FARMS
From hickoryfarms.ca
Brand RetailAvailability Out of stock
PEANUT BRITTLE - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
Servings 24Estimated Reading Time 50 secsUser Interaction Count 7.6KTotal Time 45 mins
BRITTLE BROTHERS PEANUT BRITTLE - 1 POUND BOX : AMAZON.CA ...
From amazon.ca
4.1/5 (29)Package Information BoxFlavour PeanutPackage weight 0.5 Kilograms
MOM'S BEST PEANUT BRITTLE - RECIPESRUN
From recipesrun.com
Servings 16Total Time 55 mins
TOP 10 BEST PEANUT BRITTLES IN 2021 (SEE'S CANDIES, JACKIE ...
From my-best.net
Features Classic Peanut Brittle FlavorName Peanut BrittleImage 1See's CandiesPrice $35.00
EASY PEANUT BRITTLE – BEST HOMEMADE PEANUT BRITTLE RECIPE ...
From createyum.com
Ratings 3Category DessertCuisine AmericanTotal Time 20 mins
GOURMET PEANUT BRITTLE : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
4.3/5 (350)ASIN B0196XVJTMBrand Brittle Brother'sDate First Available Feb. 16 2019
BEST-EVER NUT BRITTLE RECIPE - TINA UJLAKI | FOOD & WINE
From foodandwine.com
5/5 Category CandyServings 2Total Time 1 hr
THE BEST PEANUT BRITTLE | THE DOMESTIC REBEL
From thedomesticrebel.com
Reviews 3Category Candy, DessertCuisine American, DessertTotal Time 2 hrs 20 mins
EASY, HOMEMADE PEANUT BRITTLE - BEST RECIPE! | FOODTASIA
From foodtasia.com
Cuisine AmericanTotal Time 35 minsCategory Candy
PEANUT BRITTLE - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
From allfood.recipes
Estimated Reading Time 2 mins
EASY PEANUT BRITTLE, KETO PEANUT BRITTLE RECIPE TASTY AND ...
From firstcryfood.com
BEST PEANUT COCONUT BRITTLE RECIPES
From tfrecipes.com
BEST RECIPE FOR PEANUT BRITTLE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO FIX STICKY PEANUT BRITTLE - COMPLETE DESCRIPTION
From solsarin.com
IS PEANUT BRITTLE GLUTEN FREE? (YES, HERE'S WHY ...
From choosingnutrition.com
KETO PEANUT BRITTLE RECIPE, EASY ,TASTY AND FLAVORFUL RECIPE
From firstcryfood.com
CANDY BRITTLE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST PEANUT BRITTLE RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BRITTLE RECIPE WITH PEANUT BUTTER - FOOD RECIPE
From foodrecipe.news
PEANUT BRITTLE RECIPE WITH RAW PEANUTS - SIMPLE CHEF RECIPE
From simplechefrecipe.com
MICROWAVE PEANUT BRITTLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FOOD NETWORK PEANUT BRITTLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST PEANUT BRITTLE RECIPE - FOOD FUN KITCHEN
From foodfunkitchen.com
10 BEST PEANUT BRITTLE FLAVORS RECIPES - FOOD NEWS
From foodnewsnews.com
PEANUT BRITTLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST PEANUT BRITTLE RECIPE EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMAZON.COM: BEST PEANUT BRITTLE
From amazon.com
PEANUT BRITTLE | PURDYS CHOCOLATIER
From purdys.com
PEANUT BRITTLE RECIPE - GALE GAND | FOOD & WINE
From foodandwine.com
PEANUT BRITTLE RECIPE | KITCHN
From thekitchn.com
BEST PEANUT BRITTLE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love