Best Orange Crush Food
BEST ORANGE CRUSH RECIPE
I've got a crush on you! This is the Orange Crush recipe that will have you sipping and singing all summer long. It's made with fresh orange juice and sparkling water for a bright and fizzy summertime drink. I provide options in the recipe for how to make it refined sugar-free and gluten-free. Make it with or without alcohol for a delicious sip every time.
Provided by Elaine Gordon
Categories Cocktail
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Divide the crushed ice between the 2 glasses so each glass is about 3/4 full of crushed ice.
- Add the orange juice, orange vodka and triple sec to a cocktail shaker filled with ice cubes. Shake well. Divide between the two glasses filled with crushed ice.
- Top off each glass with the orange sparkling water.
- Gently stir then garnish with navel orange slices. Serve and enjoy immediately.
ORANGE CRUSH! FRESH SQUEEZED ORANGE AND VODKA COCKTAIL
It's vitamin C with a smile! This beverage is yummy any time of year! It's the perfect drink on a hot summer day, BBQ cookout, as well as Sunday football and/or your next New Year's party. Whatever the occasion, this drink is a fresh beverage crowd pleaser. Without a doubt, my press juicer gets a workout when friends and family come over. Just give it a try!
Provided by Coastal Roots
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 34.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 27.3 g
ORANGE CRUSH
In the heyday of the soda fountain, calling a drink a crush signified fresh ingredients. Here's a retro-modern take on homemade Orange Crush soda.
Provided by Al Sotack
Time 8m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Peel 2 oranges with a vegetable peeler; reserve peels. Juice oranges into a liquid measuring cup to measure ½ cup. Transfer juice to a blender and add ½ cup sugar. Blend until sugar dissolves, about 20 seconds-if you taste it, it should not be gritty.
- Return syrup to liquid measuring cup. Express oil from reserved peels into cup and stir to combine. Pour into a resealable jar. Seal and chill until ready to use. Do ahead: Orange syrup can be made 6 days ahead. Keep chilled. Shake well before using.
- Fill a Collins glass with ice. Add 1 oz. chilled club soda.
- Combine 1 tsp. acid phosphate, 1 oz. Orange Syrup, and 2 dashes orange bitters, if using, in a cocktail shaker. Fill shaker with ice, cover, and shake just until lightly chilled, about 5 seconds.
- Strain into prepared glass. Top off with more club soda. Garnish with orange twist.
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