Best Lumpiang Shanghai Filipino Spring Rolls Food
BEST LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.
Provided by gabby girl
Categories Meat
Time 45m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in a bowl.
- Put in the center of lumpia wrapper and roll like a log.
- Deep fry.
Nutrition Facts : Calories 214.6, Fat 15, SaturatedFat 5.1, Cholesterol 126.8, Sodium 229.1, Carbohydrate 3.4, Fiber 0.7, Sugar 0.8, Protein 15.9
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.
Provided by Pinaygourmet 345142
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients for lumpia (spring roll) filling.
- Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
- Deep fry in hot oil until golden brown.
- Drain.
- Cut into shorter lengths before serving.
- Prepare Sweet and Sour Sauce:.
- Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
- Serve with lumpia.
Nutrition Facts : Calories 92.8, Fat 5, SaturatedFat 1.8, Cholesterol 43.6, Sodium 497.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5, Protein 5.9
More about "best lumpiang shanghai filipino spring rolls food"
LUMPIA SHANGHAI (FILIPINO SPRING ROLLS) - OMNIVORE'S …
Web Dec 8, 2020 Ingredients Lumpia Shanghai uses veggies you’ll easily find anywhere, and you don’t need to cook the filling before wrapping, a huge …
From omnivorescookbook.com
5/5 (6)Category AppetizerCuisine FilippinoCalories 95 per serving
From omnivorescookbook.com
5/5 (6)Category AppetizerCuisine FilippinoCalories 95 per serving
- Combine the filling ingredients in a big bowl. Use a spatula to mix it in a circular motion, until everything comes together and the pork feels elastic. It might take a few minutes to get this consistency.
- Once you wrap the lumpia, you can store them uncooked in a large Ziplock bag with as much air squeezed out as possible, for up to 3 months in the freezer.
- Add the oil to a medium deep pan or pot so that it comes about 1" (2.5cm) up. Heat over medium-high heat until it reaches 350°F (176°C).
LUMPIANG SHANGHAI – FILIPINO SPRING ROLLS (LUMPIA)
Web Jul 10, 2015 These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. …
From kitchenconfidante.com
Ratings 7Calories 38 per servingCategory Appetizer
From kitchenconfidante.com
Ratings 7Calories 38 per servingCategory Appetizer
- In a large bowl, mix the ground pork, minced shrimp, onion, celery, carrot, soy sauce, egg and a little salt and pepper by hand. If necessary, chop on a cutting board to ensure that it everything is fine and well incorporated. Heat a little peanut oil in a small frying pan, and cook a teaspoon of the filling to check for taste. Adjust seasoning as necessary. The filling can be prepared up to a day in advance and chilled in the refrigerator in a tightly sealed container.
- To roll the lumpia, I find that it helps to separate the wrappers in advance; cover with a damp paper towel to prevent from drying out. Take the wrapper and place on your work surface on a diagonal so one point is facing you. Place about 1 tablespoon of filling towards the bottom of the egg roll. Turn up the bottom corner and roll upwards. Fold in the left and right corners, making sure the filling is nicely packed, with no air pockets. Continue rolling. Dip you finger in water, pat it on the remaining corner and finish rolling the lumpia, sealing the edge. The lumpia should be about 1/2 inch in diameter. See the GIF in the post illustrating how to roll lumpia for reference. Continue rolling until your lumpias are done, there should be enough filling for about 125 lumpia.
- Keep the lumpia covered in a single layer in the refrigerator with a damp paper towel over top until ready to fry, or freeze in an air tight container for later.
- Make the dipping sauce by combining the vinegar, water, sugar, banana ketchup and salt in a small sauce pan. Bring to a boil and stir. Lower the heat to a simmer, and cook until it becomes thin and clear, about 5 minutes. Take a few tablespoons of the liquid and create a slurry with the cornstarch, whisking until smooth. Stir in the slurry into the sauce, whisking constantly, to thicken the sauce. Set aside.
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - FOXY FOLKSY
Web Jul 10, 2019 Recipe Video What to serve with Lumpiang Shanghai Make-ahead Spring Rolls I remembered attending a friend's party and she …
From foxyfolksy.com
5/5 (7)Calories 48 per servingCategory Appetizer, Main Course, Side Dish
From foxyfolksy.com
5/5 (7)Calories 48 per servingCategory Appetizer, Main Course, Side Dish
- Combine all ingredients, except the last two, together in a big bowl. Mix well using the hand. Set aside, covered, for at least 30 minutes.
- Separate the wrappers carefully one by one. Cover the separated wrappers in between a clean, damp kitchen or paper towel to prevent them from drying out.
- In a small bowl, mix together 1 tablespoon of flour and 1/4 cup water. This will be used to seal the wrapper together.
- To assemble, place a wrapper on a flat surface, one of the pointed corner facing you. Spoon about a tablespoon of the filling on top of wrapper across the bottom part. Fold the bottom corner over the filling. Then fold both the side corners over the center to close the sides. Roll the filled portion over until the other end of the wrapper. Dip your index finger in the slurry and pat it on the remaining corner to close and seal the spring roll completely.
LUMPIA SHANGHAI RECIPE (CRISPY FILIPINO SPRING ROLLS)
Web Mar 7, 2022 Here are some different varieties: Lumpiang sariwa: lumpia wrapped with a fresh spring roll wrapper and includes veggies, meat, and lettuce. Lumpiang isda: fried lumpia made with fish. Turon: a dessert …
From hungryhuy.com
From hungryhuy.com
BEST LUMPIANG SHANGHAI RECIPE | PINOY FOOD GUIDE
Web Nutrition What is Lumpiang Shanghai? Lumpiang Shanghai is the Filipino version of the famous Chinese food–spring rolls. The main difference is, instead of vegetables stuffed inside the roll, more meat is …
From pinoyfoodguide.com
From pinoyfoodguide.com
VEGAN LUMPIANG SHANGHAI (FILIPINO FRIED SPRING ROLLS)
Web Jul 8, 2019 Here in the Philippines we have a famous dish called Lumpiang Shanghai that’s basically fried spring rolls (lumpia) in a ‘Shanghai’ style as we call it because of Chinese influence in the past. …
From thefoodietakesflight.com
From thefoodietakesflight.com
LUMPIANG SHANGHAI – FILIPINO SPRING ROLLS (LUMPIA)
Web Apr 9, 2021 How t0 Make Lumpiang Shanghai: In a medium sized wok over a medium-low heat, pour in the cooking oil. Begin to sauté the garlic and onions for about 2 minutes. Then add in the ground pork and …
From chefspencil.com
From chefspencil.com
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - THE PEACH …
Web Jan 15, 2022 Spoon 1 heaping tablespoon of meat mixture on the lower end of the wrapper and fold tightly into a roll/log. Wet the edge of the wrapper with a dab of water to seal. Repeat with the remaining mixture …
From thepeachkitchen.com
From thepeachkitchen.com
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - THE FOODIE …
Web Dec 13, 2021 There is also lumpiang gulay, or a vegetable spring rolls (gulay = vegetable), lumpiang ubod or sariwa that’s made with a mix of vegetables and ubod or hearts of palm and usually wrapped in a freshly …
From thefoodietakesflight.com
From thefoodietakesflight.com
LUMPIANG SHANGHAI RECIPE - FILIPINO SPRING ROLLS
Web Sep 2, 2021 Cut each lumpia log into 3 equal pieces. Heat oil in a deep pot or deep fryer at 350 degrees F. Fry spring rolls about 3 ½ to 4 minutes or until golden and cooked through. When cook, use a frying spider strainer …
From todaysdelight.com
From todaysdelight.com
HOW TO MAKE LUMPIA SHANGHAI, FILIPINO SPRING ROLLS
Web No celebration in the Philippines is complete without a big plate of lumpia Shanghai, spring rolls that are commonly deep-fried and were first made popular by Chinese settlers.
From scmp.com
From scmp.com
LUMPIANG SHANGHAI UNWRAPPED: THE CRISPY, FLAVORFUL FILIPINO …
Web Apr 22, 2023 Directions. Preparing the Filling; First, grab a large mixing bowl and combine the ground pork, spring onions, kintsay, water chestnuts, carrots, red onion, garlic ...
From imlittlechef.com
From imlittlechef.com
FILIPINO CHICKEN LUMPIA - LUMPIANG SHANGHAI SPRING ROLLS RECIPE
Web Sep 23, 2022 Add carrots, onions, egg, sesame oil, and oyster sauce. Place 2 to 3 tablespoons of filling at one end of the lumpia wrapper. Roll till the middle. Fold the sides …
From tastephilippines.com
From tastephilippines.com
LUMPIANG SHANGHAI: FILIPINO SPRING ROLLS | EVERESTHIMALAYANCUISINE
Web Dec 10, 2022 To make Filipino spring rolls from frozen, you will need: 1 package of frozen spring roll wrappers 1/2 cup of cooked pork, shredded 1/4 cup of carrots, …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - MANILA SPOON
Web Nov 28, 2012 Lumpiang Shanghai or Filipino Spring Rolls are traditionally made of ground meat (usually pork), minced onions, finely chopped carrots and seasoning all …
From manilaspoon.com
From manilaspoon.com
LUMPIANG SHANGHAI FILIPINO SPRING ROLLS - BELLY RUMBLES
Web Feb 6, 2017 Jump to Recipe Crunchy Filipino spring rolls burst with flavour on every bite. My lumpiang shanghai recipe is packed with a combination of ground pork, and …
From bellyrumbles.com
From bellyrumbles.com
THE BEST FILIPINO LUMPIANG SHANGHAI RECIPE - HAPPY FOOD IDEAS
Web Jan 18, 2023 1 lb ground pork 1 cup finely chopped onions 1 cup grated carrots 2 cloves of garlic, minced 1 tsp salt 1 tsp pepper 1 package of spring roll wrappers (wheat flour) …
From happyfoodideas.com
From happyfoodideas.com
LUMPIANG SHANGHAI RECIPE (FILIPINO FRIED EGG ROLLS) [VIDEO]
Web Food And Drink. 00:00. 00:00. Visit. Save. From . rivertenkitchen.com. Lumpia (Special Filipino Fried Spring Rolls) This is a special Filipino lumpia recipe. Made with ground …
From pinterest.com
From pinterest.com
LUMPIANG SHANGHAI RECIPE - FILIPINO SPRING ROLLS - OUT OF TOWN BLOG
Web Jan 5, 2022 Fry the Lumpiang Shanghai in batches and fry each side for 2-3 minutes before turning over, or until golden brown, crispy, and the filling is perfectly cooked. Use …
From outoftownblog.com
From outoftownblog.com
LUMPIANG SHANGHAI | CRISPY FILIPINO SPRING ROLLS RECIPE
Web Lumpiang shanghai is a Filipino deep-fried appetizer consisting of a mixture of ground pork wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the...
From youtube.com
From youtube.com
LUMPIANG SHANGHAI - FILIPINO SPRING ROLLS | INDULGENT EATS - DINING ...
Web Feb 10, 2023 Lumpia is a catch-all phrase for any Filipino spring roll. For example, lumpiang gulay are fried vegetable lumpia, while lumpiang sariwa are larger, fresh …
From indulgenteats.com
From indulgenteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love